HAM AND BEAN SOUP II
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
Provided by Diane
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft.
- Remove bone and cut off remaining meat. Remove 1/3 of beans and mash with potato masher or food processor.
- Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika. If you are using dripping from a previously cooked ham add those now. Simmer until vegetables are tender and serve.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 50.6 g, Cholesterol 46.9 mg, Fat 14 g, Fiber 19.7 g, Protein 33.8 g, SaturatedFat 4.7 g, Sodium 949 mg, Sugar 5.1 g
NAVY BEAN SOUP WITH HAM
Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
Provided by jerry_smart
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place navy beans into a large pot and cover with cold water by 2 inches. Bring to a boil, reduce heat to low, and simmer for 5 minutes. Remove pot from heat, cover, and let stand for 1 hour. Drain beans.
- Use a small piece of kitchen twine to tie parsley and thyme sprigs and bay leaf into a small bundle. Place soaked beans, herb bundle, ham hocks, carrot, onion, and garlic into a large soup pot or Dutch oven. Pour 8 cups cold water over ingredients. Bring to a boil, reduce heat to low, and simmer until beans and ham hocks are tender, about 1 1/2 hours.
- Turn off heat; remove ham hocks and let cool. When they are cool enough to handle, remove meat from the bones, discarding the bones, fat, and skin. Chop ham into small cubes. Remove and discard herb bundle.
- Transfer about 3 cups cooked beans along with some cooking liquid into a blender; puree beans. Pour pureed beans back into soup, add cooked ham, and bring back to a simmer over medium heat. Season with kosher salt and black pepper to taste.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 39.3 g, Cholesterol 34 mg, Fat 11.6 g, Fiber 15.4 g, Protein 20.6 g, SaturatedFat 3.8 g, Sodium 110.7 mg, Sugar 2.3 g
HEARTY NAVY BEAN SOUP
My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. -Mildred Lewis, Temple, Texas
Provided by Taste of Home
Time 2h15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Place in a Dutch oven. Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours., Add more water if necessary. Remove ham hock and let it stand until cool enough to handle. Remove meat from bone; discard bone. Cut meat into bite-sized pieces; set aside. (For a thicker soup, cool slightly, then puree beans in a food processor or blender and return to pan.) Return ham to soup and heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 245 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 352mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 16g fiber), Protein 18g protein. Diabetic Exchanges
RUDY'S NAVY BEAN SOUP WITH HAM
Hearty and economical - about $0.50 per serving. We started with the recipe on the back of the Goya Navy Beans can as a starting point, and made adjustments to suit our taste. A smoked ham steak is much easier to work with than hocks, and provides a lot of inexpensive protein. Grilling the ham steak (optional) gives Rudy, my "squid" husband, something to do while I'm chopping the vegetables. Be sure to use fresh garlic - the cloves should be firm and smell sweet, not too pungent.
Provided by Amy Suzanne Martin
Categories Ham
Time 40m
Yield 4 quarts, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large soup pot on medium heat. Once the pot is hot, add olive oil. The pot should not be so hot that the oil smokes. Add chopped carrots and saute for a few minutes until slightly softened. Add diced onions, stir occasionally.
- If desired, while the vegetables saute in the pot, the ham steak may be grilled for 3-4 minutes on each side. This is not necessary, as the steak is already fully cooked, but grilling seems to improve the flavor and texture of the meat.
- When the onions are translucent, add the garlic and allow it to soften for a minute or two but don't let the garlic burn. Trim and dice the ham, removing as much of the fat as possible. Add the remaining ingredients to the pot and stir.
- Using a ladle, carefully remove about half of the soup mixture to a blender. With the lid firmly covering the blender, and with one hand on top of the blender to keep it secure, puree the soup mixture. Return the puree to the soup pot.
- Increase heat to medium high until soup gently boils, then reduce heat to simmer. Allow soup to simmer for about 20 minutes, uncovered, and stir occasionally. Do not add salt or other seasoning until after the soup has simmered. Much of the salt from the ham will simmer out and flavor the soup, so it is not necessary to add salt.
- Taste and adjust seasonings before serving. For a thicker soup, continue to simmer an additional 5-10 minutes, stirring occasionally. For a thinner soup, add a few ounces of water or chicken broth.
- To "stretch" this recipe and get an additional 1-2 servings, simply add one additional can of Navy beans and about 4-6 more ounces chicken broth (or water) at the appropriate step. Adjust seasoning to taste.
BASIC HAM AND BEAN SOUP
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Provided by J. A. McConville
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
More about "rudys navy bean soup with ham recipes"
EASY HAM AND NAVY BEAN SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
NAVY BEAN SOUP WITH HAM - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
NAVY BEAN SOUP WITH HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
NAVY BEAN AND HAM SOUP RECIPE - SOUTHERN LIVING
From southernliving.com
HAM AND BEAN SOUP (15 MINUTE RECIPE) - CAFE DELITES
From cafedelites.com
NANA’S EPIC NAVY BEAN HAM BONE SOUP - A SPICY …
From aspicyperspective.com
OLD-FASHIONED HAM AND BEAN SOUP | THE KITCHEN GIRL
From thekitchengirl.com
Ratings 113Calories 163 per servingCategory Soup
NAVY BEAN SOUP RECIPE (HEARTY HAM VERSION) | KITCHN
From thekitchn.com
STOVETOP HAM AND BEAN SOUP - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
RUDYS NAVY BEAN SOUP WITH HAM RECIPES RECIPE
From alicerecipes.com
EASY HAM AND NAVY BEAN SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
NAVY BEAN SOUP WITH HAM RECIPE! - YOUTUBE
From youtube.com
NAVY BEAN AND HAM SOUP RECIPE | SOUTHERN FOOD AND FUN
From southernfoodandfun.com
BEST NAVY BEAN SOUP RECIPE - BOWL ME OVER
From bowl-me-over.com
HAM AND BEANS RECIPE - SUSTAINABLE COOKS
From sustainablecooks.com
MY FAVORITE NAVY BEAN SOUP...SO EASY TO PREPARE! RECIPE - FOOD.COM
From food.com
41 BEST SOUP RECIPES - TASTING TABLE
From tastingtable.com
THIS NAVY BEAN SOUP IS MADE WITH SMOKED HAM SHANKS, VEGETABLES …
From pinterest.com
SLOW COOKER NAVY BEAN SOUP WITH HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
30 OF THE BEST INSTANT POT BEAN SOUP RECIPES - SIX SISTERS' STUFF
From sixsistersstuff.com
HOMEMADE NAVY BEAN SOUP RECIPE WITH HAM HOCKS
From selfproclaimedfoodie.com
INSTANT POT HAM AND BEAN SOUP - PINTEREST
From pinterest.com
NAVY BEAN SOUP WITH HAM - THE FORKED SPOON
From theforkedspoon.com
You'll also love