Rum Punch Painkiller And Banana Bender Recipes

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RUM PUNCH PAINKILLER AND BANANA BENDER

My husband and I went on the Sea Blaster snorkling tour in St. Thomas during our honeymoon - this is their special concoction that had us buzzed by the time we got back to our cruise ship. So yummy that we only stopped drinking when our bellies were sloshing with rum goodness!

Provided by muncheechee

Categories     Punch Beverage

Time 1m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4



Rum Punch Painkiller and Banana Bender image

Steps:

  • Mix and enjoy!
  • Alternate Version: Use banana flavored rum for a Banana Bender.

4 ounces pineapple juice
1 ounce orange juice
1 ounce cream of coconut (Coco Lopez)
1 ounce spiced rum (or to taste)

PINEAPPLE, COCONUT, BANANA RUM DELIGHT

Made this frozen punch for Mothers day would be great for those summer BBQs. This can be made days before and placed in a punch bowl, which makes it easy for cooking and serving a family get together.

Provided by Rita1652

Categories     Punch Beverage

Time 10m

Yield 1 large punch bowl, 20 serving(s)

Number Of Ingredients 8



Pineapple, Coconut, Banana Rum Delight image

Steps:

  • Place milk and pineapple chunks in blender and blend to mix the milk into the pineapples. This will have a slight chunky texture.
  • Place in a very large bowl or pot with all the rest of the ingredients except for the optional seltzer.
  • Mix and pour into 3 gallon freezer ziplock storage bags. Freeze overnight.
  • Place into a punch bowl the icy mixture. You can add the optional seltzer if it`s to strong or to sweet for you. I kept it on the side for my guests to have an option to add if they want.

Nutrition Facts : Calories 203.4, Fat 4.1, SaturatedFat 3.5, Sodium 25.1, Carbohydrate 42.2, Fiber 0.8, Sugar 35.6, Protein 1

15 ounces of cream coconut milk
20 ounces pineapple chunks
46 ounces pineapple juice
10 ounces frozen limeade concentrate
2 liters carbonated lemon-lime beverage
8 ounces grenadine
1 liter cruzan banana rum
1 liter seltzer water (optional)

RUM PUNCH

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Provided by Shivi Ramoutar

Categories     Cocktails, Drink, Treat

Time 5m

Number Of Ingredients 10



Rum punch image

Steps:

  • Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
  • Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein

175ml freshly squeezed orange juice
75ml freshly squeezed lime juice
150ml good-quality golden rum
50ml sugar syrup
dash of grenadine syrup
dash of Angostura bitters
ice cubes, to serve
generous pinch of freshly grated nutmeg
2 thick slices orange, to garnish
maraschino cherries, to garnish

RUM PUNCH

I've tried many different recipes for Rum Punch but I have found this to be my favorite. This recipe came from a snorkling trip on a catamaran in the bahamas.

Provided by Barefoot

Categories     Punch Beverage

Time 1m

Yield 10 serving(s)

Number Of Ingredients 6



Rum Punch image

Steps:

  • Shake well over ice and enjoy.

Nutrition Facts : Calories 13.6, Sodium 4.9, Carbohydrate 2.6, Sugar 2.2, Protein 0.1

4 fluid ounces fruit punch
1 1/2 fluid ounces orange juice
1 1/2 fluid ounces pineapple juice
1/2 fluid ounce cruzan orange-flavored rum
1/2 fluid ounce cruzan pineapple rum
1/2 fluid ounce Bacardi 151 rum

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