Rumandchampagnepunch Recipes

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NEW YEAR'S CHAMPAGNE PUNCH

A very pleasing alcoholic punch to start a party going. It is colorful and tastes delicious.

Provided by Owen L.Falk

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 5m

Yield 35

Number Of Ingredients 4



New Year's Champagne Punch image

Steps:

  • Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.
  • In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 17 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 17.3 mg, Sugar 14 g

1 quart orange sherbet
2 quarts fresh orange juice
1 (2 liter) bottle ginger ale, chilled
2 (750 milliliter) bottles champagne, chilled

CHAMPAGNE PUNCH

Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.

Provided by polar-express

Categories     Punch Beverage

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5



Champagne Punch image

Steps:

  • Mix the juice concentrates in punch bowl (do not add water).
  • Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
  • ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).

Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 14.2, Carbohydrate 41.6, Fiber 0.2, Sugar 38.1, Protein 0.6

1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1 (2 liter) bottle ginger ale, chilled
1 (2 liter) bottle champagne, chilled

JAMAICAN RUM PUNCH

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10



Jamaican Rum Punch image

Steps:

  • Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

TROPICAL PUNCH COCKTAIL

This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.

Provided by jimmy joe

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7



Tropical Punch Cocktail image

Steps:

  • Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g

3 fluid ounces rum
3 fluid ounces passion fruit juice
3 fluid ounces mango juice
1 fluid ounce lime juice
1 tablespoon grenadine syrup
1 pinch freshly grated nutmeg
¼ cup ice cubes, or as needed

POMEGRANATE-CHAMPAGNE PUNCH

This bright and bubbly punch features pomegranate seeds and Champagne.

Provided by Melissa Clark

Categories     Champagne     Rum     Punch     Alcoholic     Brunch     Cocktail Party     Valentine's Day     New Year's Eve     Cocktail     Lemon     Winter     Pomegranate     Bon Appétit     Drink     Birthday     Wedding     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 9



Pomegranate-Champagne Punch image

Steps:

  • Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
  • Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.

1/2 cup water
1/2 cup sugar
2 750-ml bottles chilled brut Champagne
1 1/2 cups white rum
1 1/4 cups pomegranate juice
1 large lemon, thinly sliced
Pomegranate seeds
Fresh mint leaves
1 ice block

RUM AND CHAMPAGNE PUNCH

Make and share this Rum and Champagne Punch recipe from Food.com.

Provided by evelynathens

Categories     Punch Beverage

Time 5m

Yield 20 cups

Number Of Ingredients 5



Rum and Champagne Punch image

Steps:

  • Mix first 4 ingredients in large pitcher or bowl.
  • Cover and refrigerate until cold.
  • Place a fancy-molded ice in punch bowl.
  • Pour juice mixture over.
  • Add Champagne and party!

4 cups apricot nectar
4 cups pineapple juice
4 cups guava nectar
2 cups light rum
6 cups chilled champagne or 6 cups sparkling white wine

BERRIES & CHAMPAGNE PUNCH

Another champagne punch perfect for showers. This one uses champagne and wine. I have made it for 3 showers now and people tell me it is the best one they have ever had. Really pretty with strawberries or raspberries floating in it- use frozen ones and it helps keep it cold.

Provided by kda949

Categories     Punch Beverage

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 9



Berries & Champagne Punch image

Steps:

  • Combine all in a large punch bowl or if you don't have one, combine it all in a large clean pot and serve it in pitchers.
  • Add the frozen fruit just before serving. The mint can be left in the punch bowl or removed just before serving but it adds a wonderful flavor so don't leave it out.

1 (12 ounce) can frozen cranberry juice concentrate, almost thawed
1 (12 ounce) can frozen pink lemonade concentrate, almost thawed
1 (12 ounce) can frozen limeade concentrate, almost thawed
1 (750 ml) bottle white wine, chilled
2 (750 ml) bottles champagne, chilled
1 liter carbonated water or 1 liter club soda, chilled
1 lemon, sliced
1/2 cup of fresh mint
1 (12 ounce) package strawberries or 1 (12 ounce) package raspberries, frozen

CHAMPAGNE PUNCH

Provided by Sandra Lee

Time 35m

Yield 6 servings

Number Of Ingredients 6



Champagne Punch image

Steps:

  • In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

1 can (20-ounce) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive brut Champagne

POMEGRANATE RUM PUNCH FOR A CROWD

Provided by Food Network

Categories     beverage

Time 6h20m

Yield 25 servings

Number Of Ingredients 7



Pomegranate Rum Punch for a Crowd image

Steps:

  • Create an ice float by freezing water in a plastic container (choose a size that will make a shape to fit comfortably in your punch bowl) for at least 6 hours or overnight.
  • Combine the pomegranate juice, lemonade and rum in a large punch bowl and stir well to incorporate. When ready to serve, add the large ice float, stir well and then chill for at least 15 minutes. Garnish with the berries and lemon wheels. Serve over ice in coupe or punch glasses.

5 cups pomegranate juice, such as Pom
3 cups good quality lemonade
One 750-milliliter bottle white rum (or aged rum if you're feeling adventurous)
1 cup fresh berries, such as blueberries and raspberries
1 cup fresh berries, such as blueberries and raspberries
Lemon wheels, for garnish
Ice, for serving

POMEGRANATE-CHAMPAGNE PUNCH

We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4



Pomegranate-Champagne Punch image

Steps:

  • In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.

1 1/2 cups pomegranate juice
1 cup pear nectar
1/4 cup orange-flavored liqueur, such as Grand Marnier
1 bottle (750 ml) Champagne

GIN CHAMPAGNE PUNCH

Make and share this Gin Champagne Punch recipe from Food.com.

Provided by Katie S.

Categories     Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 7



Gin Champagne Punch image

Steps:

  • Combine all non-sparkling ingredients in a bowl.
  • When ready to serve, slowly pour in the champagne and seltzer.
  • Add orange slices to the top as garnish, if desired.

Nutrition Facts : Calories 205.6, Fat 0.1, Sodium 26.6, Carbohydrate 7.6, Fiber 0.1, Sugar 4.8, Protein 0.2

3 cups pineapple juice
1 cup lemon juice
1 liter gin
1 1/4 cups orange liqueur
2 (750 ml) bottles champagne
2 liters seltzer water
1 orange, sliced (optional)

WEDDING CHAMPAGNE PUNCH

Make and share this Wedding Champagne Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 20m

Yield 3 quarts

Number Of Ingredients 5



Wedding Champagne Punch image

Steps:

  • In a large pitcher, combine the orange juice, cranberry juice, lemon juice, and sugar; stir until the sugar dissolves.
  • Pour the mixture into a punch bowl; add the champagne, and stir gently until well blended.
  • Add a block of ice or an ice ring made in a Bundt pan and ladle the punch into punch cups.

Nutrition Facts : Calories 849, Fat 0.7, SaturatedFat 0.1, Sodium 31.4, Carbohydrate 125.2, Fiber 0.6, Sugar 107.3, Protein 1.8

2 cups orange juice (not from concentrate)
2 cups cranberry juice
1 cup fresh lemon juice
1 cup sugar
2 (750 ml) bottles champagne, chilled

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