RUSTIC SUMMER VEGETABLE PASTA
My veggie pasta proves you can't have too much of a good thing. Feel free to change it up with whatever fresh veggies are in the garden or farmers market. -Bryn Namavari, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat. Add zucchini and yellow squash; cook and stir until tender. Remove from pan., In same pot, heat 1 tablespoon oil over medium-high heat. Add onion, eggplant and mushrooms; cook and stir until tender. Add garlic and pepper flakes; cook 1 minute longer. Add tomatoes, salt and pepper. Stir in oregano, parsley and half of the basil; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally., Meanwhile, cook spaghetti according to package directions. Drain; add spaghetti and squash to vegetable mixture. Drizzle with remaining oil; toss to combine. Top with cheese and remaining basil.
Nutrition Facts : Calories 315 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 445mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 8g fiber), Protein 15g protein.
GRILLED SUMMER VEGETABLE PASTA
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, drain the tomatoes (reserving the juice for another use if desired). Heat 1 tablespoon of the olive oil in a medium saucepan over medium heat. Add the garlic and crushed red pepper flakes and cook, stirring, until aromatic, 1 to 2 minutes. Crush the tomatoes with your hand, adding them to the saucepan as you go. Season with salt and pepper. Add the basil and parsley sprigs (reserve the chopped herbs for later) and bring to a simmer over medium-high heat. Reduce the heat to low and cook at a very low simmer for about 15 minutes or until ready to serve.
- While the sauce cooks, heat a large double-burner grill pan over medium-high heat. Toss the pepper, squash, zucchini and onion with the remaining tablespoon olive oil, making sure to coat all sides. Sprinkle with salt and grill, turning once, until well-marked and crisp-tender, 4 to 6 minutes per side, depending on the vegetable. Transfer the onion to a large mixing bowl. Transfer the pepper, squash and zucchini to a cutting board and cut crosswise into strips. Add to the bowl with the onion and cover with foil.
- Cook the penne in the boiling water according to package directions. Drain and add to the bowl with the vegetables. Remove the herb sprigs from the sauce and stir in half of the chopped herbs. Add to the bowl and toss to coat.
- Serve the pasta in bowls topped with the remaining chopped herbs and Parmesan.
SUMMER GARDEN PASTA
Provided by Ina Garten
Time 4h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
- Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.
RUSTIC SAUSAGE PASTA
This recipe can easily be altered to suit your tastes. It is my husband's absolute favorite dish!
Provided by Heather W
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Brown the sausage, stirring to crumble, in a skillet over medium heat. Remove sausage using a slotted spoon, leaving drippings in the pan. Cook and stir the onion and garlic in the sausage drippings until the onions are softened. Return the sausage to the pan. Stir in the red bell pepper, zucchini, yellow squash, and mushrooms. Season with salt and pepper. Cook another 5 minutes. Add the tomatoes, tomato sauce, thyme, basil, and oregano; cook until heated through, about 5 minutes.
- Combine the drained pasta with the sausage mixture in a large bowl. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 54.1 g, Cholesterol 41.5 mg, Fat 19.3 g, Fiber 4.4 g, Protein 24.9 g, SaturatedFat 7.5 g, Sodium 1153.5 mg, Sugar 7.7 g
RUSTIC BAKED PASTA WITH ROASTED VEGETABLES AND SAUSAGE
I created this pasta bake for a stay at home Saturday night after visiting the farmers market on a lovely August day, not too hot, not too cool. I made this for our family, but it would also be nice to take to a potluck.
Provided by Mama Cee Jay
Categories < 4 Hours
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F. Place zucchini, onion, tomatoes (skin side down) and garlic cloves on large baking sheet, combine with olive oil and 1 tsp Italian spices and several grinds of freshly ground black pepper. Place in oven and set timer for 30 minutes. Turn zucchini slices and onions about halfway through.
- Meanwhile, place large pot of water on stove over high heat. When water is boiling, add kosher salt and pasta. Cook until pasta is about 3/4 done, approximately 8 minutes. Drain and set aside.
- Check vegetables after 30 minutes and remove from oven when nicely roasted. Set aside to cool. When vegetables are cool, remove peel from garlic cloves and roughly chop the other vegetables. Set aside.
- Combine ricotta, 8 ounces mozzarella, parmigiana cheese, eggs,1 tsp Italian spices and several grinds of freshly ground pepper in large bowl.
- Reset oven to 350 degrees F. In a large baking dish, combine roasted vegetables and pasta. Add sausage and tomato sauce. Top with cheese mixture and gently mix. Top with remaining mozzarella cheese and bake covered with aluminum foil for approximately 30 minutes. Remove foil and cook for another 15 minutes until cheese is bubbly and lightly browned on top.
- Serve to a hungry crowd.
Nutrition Facts : Calories 566.4, Fat 30.5, SaturatedFat 13.1, Cholesterol 113.4, Sodium 1473.8, Carbohydrate 44.3, Fiber 2.7, Sugar 4.2, Protein 28.4
PASTA WITH SUMMER VEGETABLES
Categories Bean Pasta Tomato Steam Vegetarian Quick & Easy Zucchini Summer Gourmet
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a saucepan of boiling water boil the fava beans for 4 to 5 minutes, or until they are tender. Drain the beans, let them cool until they can be handled, and peel off and discard the tough outer skins. In a steamer set over boiling water steam the zucchini, covered, for 1 1/2 to 2 minutes, or until it is just tender. In a large bowl combine the beans, the zucchini, the tomatoes, the onion, drained well if soaked, the garlic, the bell pepper, the parsley, the oil, and salt and black pepper to taste and toss the mixture until it is combined well. In a kettle of boiling salted water boil the gemellini until it is al dente, drain it, and while it is still hot add it to the vegetable mixture, tossing the mixture until it is combined well. Serve the pasta warm or at room temperature with the Parmesan.
More about "rustic summer vegetable pasta recipes"
ONE POT VEGGIE PASTA RECIPE (GLUTEN FREE) | THE RUSTIC …
From therusticfoodie.com
Reviews 4Category Main CourseCuisine ItalianTotal Time 30 mins
- Mince 6 cloves of garlic and 1 onion. Dice 1 bell pepper (any color). Cut 1-2 zucchini squash into rounds and then quarters. Dice 1 head of broccoli into florets.
- Heat a cast iron Dutch oven or heavy-bottomed soup pan to medium high and add 2 Tbsp. olive oil. Once the oil is heated add the minced garlic and onions. Saute for 1-2 minutes, stirring often.
- Add the broccoli florets along with 1/4 tsp. kosher salt and pepper. Saute for 4-5 minutes, stirring often.
RUSTIC SUMMER VEGETABLE PASTA | FREE VEGAN MEAL …
From veahero.com
Estimated Reading Time 2 mins
10 BEST VEGETARIAN PAPPARDELLE PASTA RECIPES - YUMMLY
From yummly.com
31 BEST SUMMER VEGETABLE RECIPES | FOOD & WINE
From foodandwine.com
20 LIGHT AND DELICIOUS PASTA RECIPES FOR SPRING
From allrecipes.com
33 BEST SUMMER PASTA RECIPES - EASY PASTA DISHES FOR …
From countryliving.com
30 VEGETABLE PASTA RECIPES TO MAKE FOR DINNER | MYRECIPES
From myrecipes.com
30 BEST SUMMER VEGETABLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
28 SUMMER PASTA RECIPES INSPIRED BY THE FARMERS MARKET
From tasteofhome.com
RUSTIC SUMMER VEGETABLE PASTA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RUSTIC SUMMER VEGETABLE PASTA RECIPE - MASTERCOOK
From mastercook.com
RUSTIC SUMMER VEGETABLE PASTA | RECIPE IN 2021 | VEGETABLE PASTA ...
From pinterest.co.uk
VEGETARIAN GOURMET - ROASTED SUMMER VEGETABLES AND PASTA RECIPE
From thehealthycookingblog.com
10 LIGHT AND FRESH VEGGIE PASTA DISHES FOR SUMMER - ONE GREEN …
From onegreenplanet.org
RUSTIC GRILLED VEGETABLE & SAUSAGE PASTA - BOULDER LOCAVORE®
From boulderlocavore.com
SUMMER SKILLET PASTA - DAMN DELICIOUS
From damndelicious.net
RUSTIC SUMMER VEGETABLE PASTA | RECIPE | VEGETABLE PASTA RECIPES ...
From pinterest.com
SUMMER VEGETABLE PASTA - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
CREAMY VEGAN WHITE PASTA WITH SUMMER VEGETABLES
From minimalistbaker.com
SUMMER VEGETABLES WITH PASTA | KITCHENGETAWAY.COM
From kitchengetaway.com
GARDEN VEGETABLE SUMMER PASTA - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
RUSTIC SUMMER PASTA | SUMMER PASTA, SUMMER VEGETABLE, PASTA
From pinterest.com
GRILLED SUMMER VEGETABLE PASTA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GARDEN VEGETABLE PASTA | EASY 30 MINUTE HEALTHY VEGETABLE PASTA …
From blessthismessplease.com
19 SUMMER PASTA RECIPES FOR EASY DINNERS AT HOME | EPICURIOUS
From epicurious.com
SUMMER VEGETABLE PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RUSTIC SUMMER VEGETABLE PASTA | RECIPE | VEGETABLE PASTA RECIPES ...
From pinterest.nz
RUSTIC VEGETABLE PASTA - LAALOOSH
From laaloosh.com
EASY RUSTIC PASTA SAUCE RECIPE FROM FRESH SUMMER TOMATOES
From delishably.com
MEDITERRANEAN PASTA RECIPE (VEGETARIAN) | THE RUSTIC FOODIE®
From therusticfoodie.com
SUMMER VEGGIE PASTA - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
SUMMER VEGETABLE PASTA - THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
10 LIGHT SUMMER VEGETARIAN PASTA DINNERS - JAMIE GELLER
From jamiegeller.com
RUSTIC SUMMER VEGETABLE PASTA RECIPE – GREAT LAKES REFILL COMPANY
From greatlakesrefillcompany.ca
VEGAN PASTA WITH SUMMER VEGETABLES - CROWDED KITCHEN
From crowdedkitchen.com
30 BEST SUMMER PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ONE POT SUMMER VEGETABLE PASTA | LUCI'S MORSELS
From lucismorsels.com
53 EASY SUMMER PASTA RECIPES - BEST PASTA IDEAS FOR SUMMER
From delish.com
You'll also love