PROVENCAL VEGETABLE SOUP
Provided by Ina Garten
Categories appetizer
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large stockpot, add the onions, and saute over low heat for 10 minutes, or until the onions are translucent. Add the leeks, potatoes, carrots, salt, and pepper and saute over medium heat for another 5 minutes. Add the chicken stock and saffron, bring to a boil, then simmer uncovered for 30 minutes, or until all the vegetables are tender. Add the haricots verts and spaghetti, bring to a simmer, and cook for 15 more minutes.
- To serve, whisk 1/4 cup of the pistou into the hot soup, then season to taste. Depending on the saltiness of your chicken stock, you may need to add up to another tablespoon of salt. Serve with grated Parmesan cheese and more pistou.
- Pistou:
- 4 large garlic cloves
- 1/4 cup tomato paste
- 24 large basil leaves
- 1/2 cup freshly grated Parmesan
- 1/2 cup good olive oil
- Place the garlic, tomato paste, basil, and Parmesan in the bowl of a food processor and puree. With the motor running, slowly pour the olive oil down the feed tube to make a paste. Pack into a container, pour a film of olive oil on top, and close the lid.
- Yield: 1 cup
SAFFRON CHICKEN NOODLE SOUP
A pinch of saffron adds a vegetal, almost tomatoey taste to this rustic chicken soup made with leeks, celery, and carrots.
Provided by Shira Bocar
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 4h40m
Number Of Ingredients 10
Steps:
- Place chicken, leek, celery, carrot thirds (not sliced carrots), parsley sprigs, bay leaf, saffron, peppercorns, and 1 tablespoon salt in a large pot. Add enough water to cover completely (about 14 cups). Bring to a boil, then skim foam from surface; reduce heat to low and gently simmer until chicken is cooked through, 25 minutes.
- Remove chicken; continue simmering broth while you discard skin and remove meat from bones. Cover meat and refrigerate; return bones to pot and simmer 2 1/2 to 3 hours more.
- Strain broth through a fine-mesh sieve into a clean pot; discard solids, including bones. (You should have about 7 cups broth.) Skim fat. Add sliced carrots and celery to pot and bring to a boil; reduce heat and simmer until vegetables are very tender, about 25 minutes.
- Meanwhile, cook egg noodles in a pot of salted boiling water according to package directions; drain. Shred or cut some of reserved chicken to yield 3 cups of bite-size pieces (save extra for salads or sandwiches) and add to broth with noodles; season to taste. Simmer until heated through, about 2 minutes; serve with parsley leaves.
SAFFRON SOUP
Provided by Nancy Harmon Jenkins
Categories dinner, soups and stews, appetizer
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in a heavy-bottom soup kettle. Add onions, garlic and saffron and cook over medium-low heat, stirring frequently, until onions are softened. Do not let onions brown.
- Bring chicken stock to a boil. Add bread crumbs to onions and stir to mix thoroughly. Add chicken stock and stir again. Bring soup to a boil and immediately lower heat and simmer, covered, for 20 minutes.
- Puree soup in a blender, food processor or fine-mesh food mill. Strain soup, discarding solids. Return to rinsed-out soup kettle. Add cream and lemon juice. Mix well and taste, adding salt and pepper if desired. May be served immediately, or chilled and served as a summer soup.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 6 grams, Carbohydrate 20 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 299 milligrams, Sugar 6 grams, TransFat 0 grams
SAFFRON VEGETABLE SOUP
Make and share this Saffron Vegetable Soup recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a pot, melt butter. Add leeks, carrot, celery and onion and cook, stirring, until softened but not browned, about 8 minutes.
- Add potato, garlic, vegetable stock, saffron, salt and pepper and bring to a boil. Reduce heat and simmer until potato is almost tender, 15 minutes.
- Stir in beans and peas. Simmer until potato is tender and beans and peas are tender-crisp.
- Stir in cream and adjust seasoning. Simmer, stirring, until steaming, about 1 minute.
Nutrition Facts : Calories 299.8, Fat 20.1, SaturatedFat 12.4, Cholesterol 63.7, Sodium 147.7, Carbohydrate 27.7, Fiber 5.1, Sugar 6.6, Protein 4.6
SAFFRON SEAFOOD SOUP
This recipe is a variant of a spanish soup recipe of my mother based on tomatoes, shrimps and bread. In this case I have used fish and avoid the use of bread to make it lighter. Pollock has been used but other fish such as cod, monkfish, or similar can also be used. Parsley can be substituted with coriander leaves, getting a stronger taste.
Provided by SLA_Gaia
Categories Clear Soup
Time 45m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- - Add the olive oil in a sauce pan and fry on low heat the onion, garlic and celery.
- - When the onion becomes golden, add the tomatoes and the glass of white wine, and cook for approximately 5 minutes.
- - Add the bay leaf, stock and saffron, bring to boil, reduce the heat, cover with the lid and simmer during 25 minutes.
- - Cut the pollock in pieces of approximately 2 cm, peel the scampi leaving the tail and making a shallow cut along the back. Add the pollock and the scampis to the soup and cook for 5 minutes.
- - Season with salt and pepper according to taste.
- - Serve with parsley on top.
CREAM OF GARLIC & SAFFRON SOUP
Brian Glover's creamy soup is perfect served as a dinner party starter or as a tasty and light supper
Provided by Good Food team
Categories Dinner, Lunch, Soup
Time 1h20m
Number Of Ingredients 12
Steps:
- Soak the saffron in 2 tbsp hot water for 10 minutes. Melt the butter in a large saucepan. Add the garlic (and its skin), onion, celery and bay leaf to the pan, stir to coat in the butter, then cook very gently, covered, for about 15-20 minutes. The garlic and onions should be very soft and tender but not at all browned, so keep the heat low.
- Uncover and add the sherry, raise the heat and bring to the boil then add the stock, saffron and its liquid, 1 tsp salt and a good grinding of fresh black pepper. Bring to the boil, stir in the rice and simmer gently for 15 minutes or until the rice is just cooked. Fish the bay leaf out and discard.
- Liquidise the soup then sieve back into the pan (this gets rid of any bits of skin). Pour in the cream and reheat until hot. Adjust the seasoning adding a little lemon juice to taste if liked and thin with a splash of milk if too thick. Serve sprinkled with croûtons.
Nutrition Facts : Calories 436 calories, Fat 35 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 22 grams carbohydrates, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 1.72 milligram of sodium
More about "saffron vegetable soup recipes"
MOROCCAN CHICKEN LENTIL SOUP WITH SAFFRON BROTH
From feastingathome.com
10 BEST SAFFRON CHICKEN SOUP RECIPES | YUMMLY
From yummly.com
VEGETABLE SAFFRON STEW (WHOLESOME GOODNESS) | PALEO …
From paleogrubs.com
SPRING SAFFRON VEGETABLE SOUP - EAT WELL ENJOY LIFE
From eatwellenjoylife.com
HEARTY SAFFRON VEGETABLE SOUP | RUMI SPICE
From rumispice.com
Category SoupTotal Time 35 minsEstimated Reading Time 40 secs
FULLY LOADED VEGETABLE SOUP - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
5/5 (10)Uploaded Nov 18, 2020Category Lunch, SoupPublished Jan 11, 2021
SORRENTINOS RECIPE
From seriouseats.com
SAFFRON RECIPES
From allrecipes.com
20 BEST SPANISH RICE RECIPES YOU MUST TRY - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
VEGETARIAN MATZO BALL SOUP - MEATLESS PASSOVER SOUP | TORI AVEY
From toriavey.com
SAFFRON RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
LIVELY UP YOURSELF LENTIL SOUP RECIPE - 101 COOKBOOKS
From 101cookbooks.com
EASY RECIPE FOR CAULIFLOWER SAFFRON SOUP - PERFECTLY PROVENCE
From perfectlyprovence.co
14 VEGETARIAN SOUP RECIPES | POPSUGAR FOOD
From popsugar.com
INSTANT POT VEGETABLE SOUP - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
RED LENTIL SOUP WITH SAFFRON - EATINGWELL
From eatingwell.com
20 SAFFRON RECIPES TO ELEVATE YOUR NEXT MEAL - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY SAFFRON VEGETABLE SOUP RECIPE – KESARI - KESARI SAFFRON
From kesarisaffron.com
23 HEALTHY SOUP RECIPES - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
You'll also love