Sage And Cheddar Potato Gratin Recipes
SAGE AND CHEDDAR POTATO GRATIN
Make and share this Sage and Cheddar Potato Gratin recipe from Food.com.
Provided by MARIA MAC
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Mix sage, salt and pepper in small bowl.
- Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.
- Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
- Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
- Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.
Nutrition Facts : Calories 504.7, Fat 27.8, SaturatedFat 17.3, Cholesterol 94.1, Sodium 966.2, Carbohydrate 50, Fiber 4.7, Sugar 3.4, Protein 15.6
POTATO GRATIN WITH WHITE CHEDDAR CHEESE
Categories Milk/Cream Cheese Potato Side Bake Vegetarian Cheddar Rosemary Spring Shallot Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. Place half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with 3/4 cup cheese. Top with second layer of potatoes. Pour cream mixture over potatoes in dish. Sprinkle with remaining cheese. Cover gratin with foil and bake 1 hour. Uncover and bake until top is golden brown and potatoes are tender, about 45 minutes longer. Let gratin cool 10 minutes before serving.
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