Saintly Smooth Fudge Recipes
SAINTLY SMOOTH FUDGE
Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! I'm offering two variations, one is a vegan, nut free alternative made with SunButter, the other uses the incredible decadence of Nutella. Adapted from Diet, Dessert and Dogs and The Gluten Free Edge.
Provided by YummySmellsca
Categories Candy
Time 30m
Yield 1 8x5, 48 serving(s)
Number Of Ingredients 10
Steps:
- Combine the chocolates and coconut oil in a small bowl and melt gently in the microwave. Set aside.
- In a food processor, puree the beans with the agave nectar and stevia until very smooth.
- Add the chocolate mixture and cocoa and puree inches.
- Add the SunButter or Nutella and process in until completely smooth.
- Line an 8x5" loaf pan with clingwrap and press the fudge in evenly. Sprinkle with sea salt.
- Chill 1 hour, uncovered, then press a layer of plastic ontop of the fudge surface and keep in the fridge.
- This tastes better if you chill it overnight and let it stand at room temperature for 30 minutes before enjoying.
Nutrition Facts : Calories 23.6, Fat 1.6, SaturatedFat 1.2, Sodium 0.5, Carbohydrate 2.4, Fiber 1, Protein 0.9
SMOOTH & SILKY FUDGE
Make and share this Smooth & Silky Fudge recipe from Food.com.
Provided by Chef mariajane
Categories Candy
Time 5m
Yield 60 1-inch pieces
Number Of Ingredients 6
Steps:
- Line an 8x8-inch baking pan with parchment paper.
- Melt chips with sweetened condensed milk in a medium saucepan over low heat stirring constantly. Remove from heat; stir in remaining ingredients.
- Spread evenly in prepared pan. Chill 2-3 hours or until firm. Cut into 1-inch squares. Refrigerate or freeze in airtight container.
Nutrition Facts : Calories 54.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 2.1, Sodium 11, Carbohydrate 8.9, Fiber 0.3, Sugar 8.4, Protein 0.7
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