Sajta Recipes
SAJTA
Make and share this Sajta recipe from Food.com.
Provided by realbirdlady
Categories Chicken
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- When working with the rocotos, use gloves and be careful not to wipe your eyes or face. They are very hot!
- Soak the rocotos in boiling water with lemon juice for half hour. Drain and discard water.
- Cover bottom of a medium size pan with chicken pieces seasoned with salt and pepper.
- Layers the rest of ingredients: onions, cassava, rocotos, potatoes, cabbage, red pepper and oregano leaves. Repeat layers in the same order. Season each layer with salt and pepper.
- Pour beer to cover and cook, covered for 40 minutes.
- Serve with parsley sauce and huancaína sauce.
Nutrition Facts : Calories 960.3, Fat 24.3, SaturatedFat 6.9, Cholesterol 116.4, Sodium 634.7, Carbohydrate 134.1, Fiber 10.1, Sugar 10.8, Protein 38
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