Salat Iz Yaits Egg Salad Recipes

SALAT IZ YAITS (EGG SALAD)

This is another easy recipe for The Zaar World Tour. It's a Russian egg salad. Found on RusCuisine.com. Cook time is for the eggs.

Provided by Jessica K

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Salat Iz Yaits (Egg Salad) image

Steps:

Stir the sour cream or yogurt, mayonnaise, salt, & garlic together.
Add the egg then the other ingredients, except for pimientos, and stir well until all combined.
Garnish with the pimiento and serve on bread or crackers.

Nutrition Facts : Calories 268.9, Fat 21.3, SaturatedFat 6.3, Cholesterol 333.3, Sodium 480.6, Carbohydrate 9.1, Fiber 0.1, Sugar 2.7, Protein 10.4

Ingredients

1/2 cup mayonnaise
6 eggs, hardboiled & chopped
1 garlic clove, minced
1/3 cup sour cream or 1/3 cup plain yogurt
1/4 teaspoon salt
1 tablespoon pimiento, chopped
2 tablespoons green onions, tops only (green part)
1/4 teaspoon mustard

GERMAN CUCUMBER SALAD

Make and share this German Cucumber Salad recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

German Cucumber Salad image

Steps:

Place the cucumbers, onions and tomatoes in a large bowl. Set aside.
In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.
Toss to coat well.
Chill at least 2 hours before serving.

Nutrition Facts : Calories 47.6, Fat 1.9, SaturatedFat 1.1, Cholesterol 5.5, Sodium 111.5, Carbohydrate 7.1, Fiber 1.1, Sugar 3.6, Protein 1.6

Ingredients

2 large cucumbers, peeled and thily sliced
1 small onion, peeled and thinly sliced
3 small roma tomatoes, thinly sliced
1/3 cup low-fat sour cream
1/4 teaspoon Dijon mustard
1 tablespoon white vinegar
2 tablespoons low-fat milk
1/2-3/4 teaspoon sugar
1 tablespoon chopped fresh parsley
2 tablespoons chopped fresh dill
1/4 teaspoon pepper
1/4 teaspoon salt, to taste

LOW CARB ASIAN EGG SALAD

Sometimes I add celery, a little splash of sesame oil or some Chinese five spice powder. Cooking time is chilling time.

Provided by Mercy

Categories Lunch/Snacks

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 5

Low Carb Asian Egg Salad image

Steps:

Mix well.
Refrigerate for at least two hours before serving.

Ingredients

4 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise (enough to moisten)
1/4 cup bamboo shoot, chopped
1/4 cup water chestnut, chopped
1/2 teaspoon ground ginger

RUSSIAN CHEESECAKE - ZAPEKANKA

I asked a Russian coworker if there was a good Russian dessert for me to bring to a potluck. This is what he suggested. It is supposed to be served hot but it is good cold as well. If you do not like raisins, try blueberries or raspberries instead.

Provided by nightfall20252

Categories Cheesecake

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Russian Cheesecake - Zapekanka image

Steps:

Preheat oven to 350°F.
Drain cottage cheese in a sieve.
Mix sugar and 2 Tbsp butter. Add eggs, semolina and 3 tsp vanilla sugar.
Gently stir in curds then fold in raisins.
Grease a 9-inch round pan with butter, coat with flour. Carefully pour mixture into pan, smooth evenly.
Bake on middle rack for 30 minutes.
Melt remaining butter. Pour on top, spreading evenly. Broil for 5 minites to brown top.
Mix sour cream with vanilla sugar and sugar. Serve like whipped cream. (Dollop on top or on side).

Nutrition Facts : Calories 296.7, Fat 20.6, SaturatedFat 12.4, Cholesterol 118.2, Sodium 383.1, Carbohydrate 16.1, Fiber 0.6, Sugar 7.5, Protein 13

Ingredients

2 cups cottage cheese (small curd)
2 eggs
1/2 cup Splenda granular or 1/2 cup sugar
4 tablespoons butter (softened, divided)
2 tablespoons semolina
1 (1/3 ounce) envelope vanilla sugar or 1 teaspoon vanilla extract
1/2 cup raisins
1 teaspoon flour
1 cup sour cream
1 (1/3 ounce) envelope vanilla sugar or 1 teaspoon vanilla extract
3 tablespoons Splenda granular or 3 tablespoons sugar

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