Salmon Caviar Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAVIAR DIP

Provided by Ina Garten

Categories     appetizer

Time 30m

Yield 1 pint

Number Of Ingredients 9



Caviar Dip image

Steps:

  • In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
  • Serve with chips, toasts, or crackers.

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2 teaspoons freshly squeezed lemon juice
2 tablespoons freshly minced dill, plus sprigs for garnish
1 scallion, minced (white and green parts)
1 tablespoon milk, half-and-half, or cream
1/4 teaspoon kosher salt
Freshly ground black pepper
100 grams good salmon roe

SMOKED SALMON SPREAD

Provided by Ina Garten

Categories     appetizer

Time 1h25m

Yield 1 1/2 pints

Number Of Ingredients 8



Smoked Salmon Spread image

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
  • If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

SALMON CAVIAR SPREAD

Make and share this Salmon Caviar Spread recipe from Food.com.

Provided by Derf2440

Categories     Spreads

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 6



Salmon Caviar Spread image

Steps:

  • Flake salmon, discarding skin and bones.
  • Combine cream cheese, lemon juice,onion and horseradish.
  • Add salmon and half the caviar.
  • Mix well, spoon into serving dish and top with remaining caviar.
  • Serve with assorted crackers and party rye bread.

1 (7 1/2 ounce) can red salmon, drained
1 (250 g) package cream cheese, softened
1 tablespoon lemon juice
1 -2 teaspoon grated onion
1 teaspoon prepared horseradish
2 tablespoons red caviar (lumpfish)

PIZZA WITH SMOKED SALMON AND CAVIAR

Provided by Food Network

Categories     appetizer

Time 1h35m

Yield 4 to 8 servings

Number Of Ingredients 15



Pizza with Smoked Salmon and Caviar image

Steps:

  • Before you are ready to bake the pizzas, preheat the oven with a pizza stone inside for 30 minutes to 500 degrees F.
  • Cut the salmon into paper-thin slices. Reserve.
  • Roll or stretch the dough into 4 (8-inch) circles. Place the pizzas on a lightly floured wooden peel. Brush the center of each pizza to within 1 inch of the edge with olive oil and sprinkle it with some of the red onion. Slide the pizza onto the stone and bake 8 to 12 minutes or until crust is golden brown. Remember that the oven is very hot and be careful as you place the pizza into and out of the oven.
  • Mix the dill with the sour cream or creme fraiche and freshly ground pepper, to taste. Transfer the pizzas to heated dinner plates and spread them with the sour cream mixture.
  • Divide the salmon, and arrange decoratively over the cream. Place a spoonful of golden caviar in the center of each pizza, then spoon a little of the black caviar into the center of the golden caviar.
  • In a small bowl, dissolve the yeast and honey in 1/4-cup warm water.
  • In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, yeast mixture, and the remaining 3/4 cup of water and mix on low speed until the dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes. (The pizza dough can also be made in a food processor fitted with the steel blade. Pulse once or twice, add the remaining ingredients, and process until the dough begins to form a ball).
  • Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a warm spot for about 30 minutes. (When ready, the dough will stretch as it is lightly pulled).
  • Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 15 to 20 minutes. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
  • To prepare each pizza, dip the ball of dough into flour, shake off the excess flour, place the dough on a clean, lightly floured surface, and start to stretch the dough. Press down on the center, spreading the dough into an 8-inch circle, with the outer border a little thicker than the inner circle. If you find this difficult to do, use a small rolling pin to roll out the dough.
  • Yield: 4 (8-inch) pizzas

3 to 4 ounces smoked salmon
Pizza Dough, recipe follows
1/4 cup extra-virgin olive oil
1/2 medium red onion, cut into julienne strips
1/4 bunch fresh dill, minced, plus 4 small sprigs, for garnish
1/3 cup sour cream or creme fraiche
Freshly ground pepper
4 heaping tablespoons domestic golden (whitefish) caviar
1 heaping teaspoon black caviar
1 package active dry or fresh yeast
1 teaspoon honey
1 cup warm water (105 to 115 degrees)
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoons extra virgin olive oil, plus additional for brushing

SALMON CAVIAR TORTE

Categories     Cheese     Dairy     Egg     Fish     Fall     Gourmet

Yield Serves 12

Number Of Ingredients 14



Salmon Caviar Torte image

Steps:

  • In a bowl whisk together mayonnaise and butter and stir in eggs, celery, onion, lemon juice, and salt and pepper to taste. Spread mixture in an oiled 9-inch springform pan and sprinkle evenly with scallion greens, chives, and dill.
  • In a small bowl stir together cream cheese and sour cream until smooth. Drop dollops of cream-cheese mixture over herbs and spread carefully (keeping herb layer intact) to form an even topping. Chill torte, covered, at least 8 hours and up to 1 day.
  • Just before serving, run a thin knife around edge of pan and remove side. Transfer torte to a serving plate and spread caviar over top. Garnish torte with dill sprigs and serve with toast points.

6 tablespoons mayonnaise
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
8 hard-cook large eggs, chopped fine
1/2 cup finely chopped celery
1/3 cup finely chopped red onion
1 1/2 tablespoons fresh lemon juice, or to taste
1/4 cup finely chopped scallion greens
1/4 cup minced fresh chives
1/4 cup minced fresh dill
8 ounces cream cheese, softened
1/2 cup sour cream
6 ounces salmon caviar
Garnish: dill sprigs
Accompaniments: pumpernickel and rye toast points

SMOKED SALMON, CAVIAR AND CREAM CHEESE ROLL UPS

Simple yet sophisticated, these roll ups are colorful, flavorful and perfect for parties. Best of all, they come together in minutes.

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 16 appetizers

Number Of Ingredients 5



Smoked Salmon, Caviar and Cream Cheese Roll Ups image

Steps:

  • In a small bowl mix the cream cheese and chives. Lay the slices of salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each slice salmon. Starting from a short end roll the salmon snugly over the filling. With a blanched leek tie the salmon to secure it. Arrange the "sushi" cream cheese side up. Garnish the top with a small dollop of caviar.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved

8 ounces cream cheese
3 tablespoons chopped chives
16 slices of thinly sliced smoked salmon
Blanched leeks, sliced into strips 5 inches long by 1/2 inch wide
Wasabi Tobbiko Caviar or red caviar

SMOKED SALMON TARAMA WITH PITA CHIPS

Provided by Michael Psilakis

Categories     Condiment/Spread     Appetizer     Salmon     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 2 1/3 cups

Number Of Ingredients 11



Smoked Salmon Tarama with Pita Chips image

Steps:

  • Combine bread and milk in medium bowl. Let soak 5 minutes, tossing to moisten. Squeeze bread to release milk; reserve milk. Place bread in processor. Add next 4 ingredients; blend until smooth. With machine running, gradually add 5 tablespoons olive oil; transfer to medium bowl. Stir in tarama, 2 tablespoons dill, and enough reserved milk by tablespoonfuls to reach spreadable consistency. Season with salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
  • Pour enough olive oil into large skillet to cover bottom. Heat oil over medium high heat. Add pita triangles and cook until light brown, about 2 minutes per side. Transfer to paper towels and drain.
  • Place bowl of salmon tarama in center of platter. Garnish with salmon caviar and dill. Surround with pita chips and serve. more info Tarama is sold at many supermarkets and at specialty foods stores and Greek markets.

2 2/3 cups 3/4-inch cubes crustless country-style bread
1 cup whole milk
6 ounces thinly sliced smoked salmon
1/3 cup chopped shallots
3 tablespoons distilled white vinegar
3 garlic cloves
5 tablespoons olive oil plus more for frying pita
1/2 cup tarama (pale orange carp roe)
2 tablespoons chopped fresh dill plus more for garnish
4 7- to 8-inch pita breads, each cut into 8 triangles
1 2-ounce jar salmon caviar

SMOKED SALMON AND CAVIAR SALAD

This is such a classy meal, it looks fantastic and the flavours are wonderful. We've had it as a brunch for two. I've increased the quantities and had it as meal for 4-6, or it can be served as a starter.

Provided by Annetty

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10



Smoked Salmon and Caviar Salad image

Steps:

  • Boil, steam or microwave potatoes until just tender; drain.
  • Preheat oven to very hot.
  • Halve potatoes, place, cut-side up on lightly oiled oven tray, drizzle with oil, bake for 15 minutes or until crisp and brown, turning occasionally.
  • Boil, steam or microwave asparagus until just tender, drain, cut spears in half crossways.
  • Cut salmon into strips.
  • AVOCADO PUREE.
  • Halve avocado, discard stone, scoop out flesh, blend or process avocado and remaining ingredients until smooth.
  • Divide avocado puree among serving plates, top with potatoes, mesclun, asparagus, smoked salmon and a good dollop of caviar.

Nutrition Facts : Calories 550.2, Fat 22.7, SaturatedFat 6.6, Cholesterol 72.4, Sodium 918, Carbohydrate 60.4, Fiber 13.5, Sugar 6.5, Protein 29.8

1 1/4 kg kipfler potatoes
1 tablespoon olive oil
500 g fresh asparagus, trimmed
400 g smoked salmon, sliced
100 g mesclun or 100 g any other mixed salad greens
25 g red caviar
1 avocado
1/2 cup sour cream
1 tablespoon fresh dill
2 tablespoons lime juice

SALMON HORSERADISH MOUSSE WITH CAVIAR

Categories     Citrus     Dairy     Fish     Herb     Appetizer     Cocktail Party     Quick & Easy     Fall     Gourmet     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 16 to 20 as an hors d'oeuvre or 8 to 10 as a first course

Number Of Ingredients 14



Salmon Horseradish Mousse with Caviar image

Steps:

  • In a small saucepan sprinkle gelatin over water and let soften 1 minute. Gently heat mixture over moderately low heat, stirring until gelatin dissolves (do not let boil).
  • In a food processor purée onion. Add gelatin mixture and all remaining ingredients except salmon roe and purée until smooth.
  • Lightly oil a 1-quart terrine or loaf pan (8 1/2 by 3 1/4 by 2 1/2 inches) and spread half of mousse evenly on bottom. Gently spread salmon roe evenly over mousse. Spoon remaining mousse evenly over salmon roe. Chill mousse, covered, at least 12 hours and up to 4 days.
  • Just before serving, run a thin knife around edges of terrine or loaf pan and dip terrine or loaf pan in hot water 5 to 10 seconds. Invert mousse onto a platter.
  • Serve mousse with bread or crackers.

1 envelope unflavored gelatin (about 1 tablespoon)
1/2 cup cold water
3 tablespoons chopped onion
1 tablespoon chopped fresh dill sprigs (rinse and spin dry before chopping) or 1/2 teaspoon dried dill, crumbled
2 tablespoons fresh lemon juice
a 14 3/4-ounce can sockeye salmon, drained, or 1 1/4-pound fresh salmon fillet, cooked and crumbled (about 2 cups)
a 6-ounce jar horseradish, drained and squeezed dry (about 1/4 cup)
1/2 cup mayonnaise
1 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon paprika
2 ounces salmon roe
Accompaniment: cocktail rye bread or crackers

THE BEST SMOKED SALMON SPREAD

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 10

Number Of Ingredients 9



The Best Smoked Salmon Spread image

Steps:

  • Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

SALMON RILLETTES

A little like a salmon terrine, this dish is terrific with homemade bread, served as a starter

Provided by Good Food team

Categories     Dinner, Lunch, Starter, Supper

Time 25m

Number Of Ingredients 13



Salmon rillettes image

Steps:

  • Put the salmon and poaching ingredients into a pan and just cover with cold water. Bring to a gentle boil, then turn down and poach for 4 mins. set aside, off the heat, for 5 mins to carry on cooking. lift out the salmon and break into large flakes with a fork. Allow to cool.
  • Whizz the cheese in a processor, then add the poached salmon and pulse until blended. if you don't have a processor, mash the fish with a fork and stir into the softened cheese. Add the lemon zest, juice and season to taste (if using a processor, do this with a spoon so that the mix doesn't get overworked).
  • Take two dessertspoons, wet with water, then scoop up a generous spoonful of the salmon mix with one. now bring the second spoon over and under the mix, transferring it from one spoon to the other, turning it over as you go. Do this several times until you have an even, egg-shaped portion. Repeat with the rest of the mix, putting them on a plate when done. Cover lightly with cling film. Chill for at least 2 hrs and up to 2 days ahead. Meanwhile, mix the mustard and crème fraîche with seasoning to make a dressing and make the soda bread, see link, right.
  • To serve, lay a slice of smoked salmon on 8 plates and top with the rillettes. Spoon the dressing on the side and top with ½ tsp keta and a sprig of dill. Serve with the toasted bread, lemon wedges and dressed salad leaves.

Nutrition Facts : Calories 265 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 24 grams protein, Sodium 2.15 milligram of sodium

500g skinless salmon fillet
200g pack Philadelphia cheese
1 zest of 1 lemon , and juice of ½ lemon
8 slices smoked salmon (approx 300g/11oz pack)
50g pot keta (salmon caviar), to serve
dressed salad leaves, dill sprigs, lemon wedges and soda bread (below) to serve
2 tbsp lemon juice
few black peppercorns
1 bay leaf
1 shallot or ½ an onion, sliced
stems from a small bunch of dill (keep the feathery leaves if you make the soda bread)
1 tsp wholegrain mustard
5 tbsp crème fraîche

SALMON CAVIAR AND TZATZIKI VOL-AU-VENTS

Sometimes, it only takes very little to add sophistication. Like replacing soft bread with firm potato slices, and adding tzatziki spread and salmon roe. The vacuum packed ones from the fresh food counter are just nice for this. Their packaging and preservation process keeps them from breaking up. Their thickness and size are ideal for this prep.

Provided by Estye

Categories     Potato

Time 35m

Yield 4-8 20-24 slices, 4 serving(s)

Number Of Ingredients 5



Salmon Caviar and Tzatziki Vol-Au-Vents image

Steps:

  • Wash and dry the potatoes. If the potatoes are fresh, leave the skin on for nutrition. For a more presentable look, you may peel off the skin.
  • Poke a knife into both ends of the potato making a deep 'x' each, (taking note that they will be sliced and used like biscuits).
  • Wrap each potato in a paper towel, put them on a plate and put it into the microwave.
  • If using a 1200 Watt microwave:
  • - set the timer to 2:00mins if you're using very small potatoes;
  • - set it to 3:30mins for medium-sized potatoes;
  • - set it to 5:00mins for large potatoes;.
  • - set it 6:00 minutes for huge potatoes!
  • Take them out from the microwave and leave them to cool for about 2 minutes We want to achieve firm, not mushy potatoes.
  • In the meantime, start the oven at 350 degree fahrenheit.
  • Once cooled down, slice those potatoes to the thickness of 0.5cm or 1/4 inch. Discard the ends. Choose 16 of the larger pieces.
  • Lay them out on the grill being careful not to overlay. Bake for 10mins and turn off the heat. Leave it to cool inside the oven for 15mins.
  • Spread the bottom of each slice with tzatziki, then place 1 teaspoon of salmon roe atop the tzatziki.
  • Add a few drops of lemon to the salmon roe, and give each potato biscuit a twist of the pepper mill.

Nutrition Facts : Calories 214.2, Fat 3.4, SaturatedFat 0.8, Cholesterol 185.6, Sodium 56.6, Carbohydrate 34.4, Fiber 4.7, Sugar 1.4, Protein 15

2 large potatoes/ 3 medium-sized potatoes
4 ounces tzatziki
7 ounces small jar salmon roe
1/2 lemon
pepper

CAVIAR DIP

From Ina Garten (Barefoot Contessa). This is a great dip for a party and is wonderful served with potato chips or crackers.

Provided by Miraklegirl

Categories     Cheese

Time 5m

Yield 2 cups

Number Of Ingredients 9



Caviar Dip image

Steps:

  • Cream the cream cheese until smooth in an electric mixer fitted with the paddle attachment, With the mixer on medium speed, add the sour cream, lemon juice, dill scallion, milk, salt and roe, With a rubber spatula, fold in three quarters of the salmon roe, Garnish with remaining roe and sprigs of fresh dill,.

Nutrition Facts : Calories 592.1, Fat 54.9, SaturatedFat 33.3, Cholesterol 323.4, Sodium 631.4, Carbohydrate 7.5, Fiber 0.2, Sugar 0.6, Protein 21.1

8 ounces cream cheese (room temperature)
1/2 cup sour cream
2 teaspoons freshly squeezed lemon juice
2 tablespoons freshly minced dill
1 scallion, minced (green and white parts)
1 tablespoon milk or 1 tablespoon cream
1/4 teaspoon kosher salt
fresh ground pepper
3 1/4 ounces salmon roe, about

SMOKED SALMON SMøRREBRøD

Provided by Nicolaus Balla

Categories     Sandwich     Brunch     No-Cook     Picnic     Quick & Easy     Lunch     Horseradish     Salmon     Radish     Spring     Sour Cream     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 15



Smoked Salmon Smørrebrød image

Steps:

  • For horseradish sour cream:
  • Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
  • For assembly:
  • Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.

Horseradish sour cream:
1/2 cup mashed potatoes (optional)
1/2 cup sour cream
1 tablespoon finely grated peeled fresh horseradish
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh flat-leaf parsley
1 teaspoon fresh lemon juice
Kosher salt, ground pepper
Assembly:
4 slices Danish rye or pumpernickel bread
8 ounces sliced smoked salmon
2 radishes, thinly sliced
2 tablespoons salmon or trout roe (optional)
Dill sprigs and flat-leaf parsley leaves
Kosher salt, ground pepper

SALMON, CREAM CHEESE AND CAVIAR ON PUMPERNICKEL ROUNDS

Categories     Bake     Cream Cheese     Salmon     Winter     Bon Appétit

Yield Makes about 50

Number Of Ingredients 11



Salmon, Cream Cheese and Caviar on Pumpernickel Rounds image

Steps:

  • Preheat oven to 350°F. Place large piece of foil on baking sheet; brush with oil. Place salmon fillet in center of foil; sprinkle with salt and pepper. Place 3 fennel fronds atop salmon. Enclose salmon in foil. Bake until salmon is just opaque in center, about 30 minutes. Unwrap salmon; cool completely.
  • Remove any bones from salmon. Place salmon in processor. Add smoked salmon, cream cheese and lemon juice. Blend to coarse puree using on/off turns. Transfer to bowl. Mix in 3 tablespoons chives. Season with salt and pepper.Using 1 1/2- to 1 3/4-inch-diameter cookie cutter or biscuit cutter, cut out rounds from pumpernickel bread. (Salmon spread and pumpernickel rounds can be made 1 day ahead. Cover and chill salmon spread. Store pumpernickel rounds in sealed plastic bag at room temperature.)
  • Spread 1 tablespoon salmon mixture atop each pumpernickel round. Top with 1/4 teaspoon salmon caviar. Garnish with additional fennel fronds or chives. Place on platter. Surround with lemon. (Can be made 4 hours ahead. Cover and chill.)

Olive oil
1 1-pound center-cut skinless salmon fillet (about 1 1/2 inches thick)
3 fresh fennel fronds (from 1 fennel bulb)
8 ounces smoked salmon, chopped
1 8-ounce package cream cheese, room temperature
1 tablespoon fresh lemon juice
3 tablespoons chopped fresh chives or green onion tops
2 8-ounce packages sliced Westphalian-style or Danish-style pumpernickel bread (about 20 slices)
3 2-ounce jars red salmon caviar
Additional fresh fennel fronds or chopped fresh chives
Lemon wedges

SALMON AND CAVIAR CREPES APPETIZERS

"Indulgent but worth it" is the caption under the recipe. You'll wow the crowd with this special treat. Comes from Ladies Home Journal magazine; Food Journal section (December, 1999).

Provided by Oolala

Categories     < 60 Mins

Time 35m

Yield 24 pieces, 6-8 serving(s)

Number Of Ingredients 9



Salmon and Caviar Crepes Appetizers image

Steps:

  • Process water, milk, butter and salt in the food processor; add flour and process until smooth.
  • Transfer to glass measure.
  • Coat a 7", nonstick skillet with cooking spray; heat over medium-high heat.
  • Fill a 1/4 cup measure halfway with batter; add to pan, tilting to cover bottom.
  • Cook 1 minute; loosen edge and turn out onto plate (crepe should be just lightly colored).
  • Repeat, making 11 more crepes, stacking on plate.
  • Spread 1 rounded teaspoon creme fraiche down center of the crepe. Top with 2 strips salmon and 1/4 teaspoons each dill and caviar. Fold in sides and roll up. Cut in half on the diagonal.
  • Repeat. Makes 24 pieces. *Can be made ahead and stored, covered in the refrigerator for up to 1 hour.

Nutrition Facts : Calories 139.9, Fat 10.3, SaturatedFat 5.7, Cholesterol 69.3, Sodium 203.1, Carbohydrate 5.7, Fiber 0.1, Protein 6.6

1/2 cup water
1/2 cup milk
1 teaspoon butter
1/4 teaspoon salt
1/4 cup all-purpose flour
1/2 cup creme fraiche
1/4 lb nova salmon, thinly sliced, cut crosswise into 1/2 " strips
3 tablespoons dill, chopped
1 (1 ounce) jar black caviar, such as osetra

More about "salmon caviar spread recipes"

RED SALMON CAVIAR – ALASKAN SALMON ROE – LIGHTLY SALTED ...
Red Salmon Caviar – Alaskan Salmon Roe – Lightly Salted Caviar in Can 1 Lbs or 454 g by Red Pearl : Amazon.ca: Grocery & Gourmet Food
From amazon.ca
Reviews 1


CROSTINI (WITH SMOKED SALMON TOPPINGS!) - RASA MALAYSIA
Crostini is an Italian appetizer made of toasted bread with a variety of toppings such as cheese, smoked salmon, caviar, fruit slices, cured meats and/or vegetables. This amazing appetizer is crisp, light and absolutely delightful to eat. They are especially popular as a finger food or an appetizer, served at parties or special occasions.
From rasamalaysia.com


EASY SMOKED SALMON CANAPES - TATYANAS EVERYDAY FOOD
Combine the goat cheese and crème fraiche in a small bowl, along with the chopped dill and salt. Stir until the mixture is smooth. Spread 1/2 tablespoon to 1 tablespoon, onto each slice. Top the bread/blini with the smoked salmon, shaping it delicately to create pleasant presentation. Spoon the caviar on top of the salmon and top with small ...
From tatyanaseverydayfood.com


SMOKED SALMON AND CAVIAR TART - COUNTRY LIVING
In a small mixing bowl, combine sour cream, cream cheese, dill, and lemon juice. Spread mixture evenly over crust. Cut salmon into 2-inch by 3-inch rectangles and arrange in a checkerboard pattern over sour cream mixture. Fill in remaining spaces with caviar, smoothing with the back of a spoon. Scatter red onion and capers over top and serve ...
From countryliving.com


RED CAVIAR VS BLACK CAVIAR - GLOBAL SEAFOODS NORTH AMERICA
Earlier, red caviar was usually served with other accompaniments such as crackers, bread, and a light, creamy spread, but don’t let that stop you from experimenting. You can eat red caviar in a variety of ways – from using it to elevate your modest toast and scrambled eggs breakfast to creating elaborate entrees that use red caviar for that little bit of extra oomph. You can even …
From globalseafoods.com


CRISPY POTATO GALETTE WITH DILL CREAM, SMOKED SALMON AND ...
Spread with dill cream and cover with slices of smoked salmon and sturgeon. Lightly brush the salmon and sturgeon with olive oil, then sprinkle with black pepper and remaining lemon juice.
From foodandwine.com


PIZZA WITH SMOKED SALMON, CRèME FRAîCHE AND CAVIAR RECIPE ...
Spread the pizza crusts evenly with the crème fraîche and top with the sliced smoked salmon. Place a heaping tablespoon of caviar in the center of …
From foodandwine.com


SMOKED SALMON PȃTé | JAMIE OLIVER RECIPES
1. Finely chop the prawns and smoked salmon and place in a bowl with the crabmeat, cream cheese and caviar. Finely grate in the zest from quarter of a lemon and squeeze in the juice from 1 lemon. Add a good pinch of black pepper and mix together well. Spoon into an appropriately sized dish and smooth out nice and evenly – I use a palette or ...
From jamieoliver.com


SLICED SMOKED SALMON 85 G - FISH TRAITOR | MAYRAND
Sliced Smoked Salmon 85 g; Fumoir St Antoine. Sliced Smoked Salmon 85 g. 34410 Specification. Unit UPC: 180848000117: Local ... Greek Style Carp Caviar Spread 330 g. 34112. Sea Deli Shredded Mock Crab 908 g. 21214. S&F Suède Red Lumpfish Caviar 50 g. 29089. Groix Nature Mackerel Rillettes with Sechuan Pepper 100 g. 28045. Groix Nature Salmon …
From mayrand.ca


CAVIAR - WIKIPEDIA
Caviar (also known as caviare; from Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae.Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars).
From en.wikipedia.org


10 BEST COD ROE RECIPES - YUMMLY
distilled white vinegar, salmon caviar, smoked salmon, fresh dill and 7 more Carp Roe Spread Food Network crusty bread, yellow onion, …
From yummly.com


20+ SMOKED SALMON APPETIZER RECIPES | MYRECIPES
Whether you pair it with cucumbers or canapés, there’s something about smoked salmon that elevates the standard finger food. The delightfully pink protein adds a pop of color and salty goodness to any number of hors d'oeuvres, making them look and taste equally delicious. Amp up the snack selection at your next shindig with these easy smoked salmon …
From myrecipes.com


TARAMOSALATA | GREEK CAVIAR SPREAD | GOURMET FOOD STORE
A classic Greek caviar spread or dip, Taramosalata (also called Taramasalata) is a must-eat for all Greek cuisine lovers (although it's also eaten in Turkey). It's made with Taramas, aged and salted carp roe, mixed with olive oil and lemon juice. Served as a meze (appetizer), this rich and salty dip is paired with vegetables, breads like pita ...
From gourmetfoodstore.com


AMAZON.COM: CAVIAR SPREAD
ZerGut Eggplant Caviar Spread Ikra Kosher 2 Glass Jar 19oz/540g. 4.3 out of 5 stars 13. $18.90 $ 18. 90 ($0.99/Ounce) ... Paddlefish Caviar - Bowfin and Salmon Caviar - GUARANTEED OVERNIGHT. 21 Piece Set. 4.6 out of 5 stars 36. $145.95 $ 145. 95 ($145.95/Count) Get it as soon as Sat, Nov 27. LIMITED TIME OFFER! Caspian Tradition RUSSIAN Style TSARITSA …
From amazon.com


WHAT IS LOX? | COOKING SCHOOL | FOOD NETWORK
Lox spread is also called lox cream cheese. It is small pieces of smoked salmon mixed into plain cream cheese, typically spread on a bagel. Lox spread is a way for the leftover scraps of smoked ...
From foodnetwork.com


10 DIFFERENT WAYS TO SERVE CAVIAR (FOR ALL TASTES AND ...
Add the lemon juice, chilli powder, salt and pepper and mash with the back of a fork until smooth. Toast the bread and use the shot glass to cut two circles from it. Spread some mashed avocado on the toast circles and top with the caviar before laying on a serving plate with the Bloody Mary shot. 5.
From delishably.com


SMOKED SALMON SPREAD | BEYONDCELIAC.ORG
Top with salmon spread and chill. You can spread some red white fish caviar between layers and in middle of mold when you turn it out. Romanoff® Red Whitefish Caviar or Red Salmon Caviar is labeled gluten-fee. Turn out onto serving plate and finish with sliced cucumber, slices of smoked salmon rolled up, sour cream, caviar.
From beyondceliac.org


BUY CAVIAR | CAVIAR FOR SALE ONLINE | GOURMET FOOD STORE
Select Product Size. $82.13 • 1 oz, glass jar $141.09 • 1.75 oz, glass jar $160.75 • 2 oz, glass jar $318.00 • 4 oz, glass jar $435.94 • 5.5 oz, glass jar $632.50 • 8 oz, glass jar $711.13 • 9 oz tin $1387.30 • 17.6 oz tin $2771.10 • 35.2 oz tin. Quantity. Kaluga Fusion Sturgeon Caviar, Amber - Malossol, Farm Raised.
From gourmetfoodstore.com


EGG AND CAVIAR SPREAD - RICARDO CUISINE
3 1/2 oz (100 g) salmon or lumpfish roe ; Add to my grocery list Preparation Eggs. On a work surface, finely chop the hard-boiled eggs. In a bowl, use a fork to combine and crush the chopped eggs and mayonnaise until smooth. Season with salt and pepper. Spread the mixture evenly into a 5 1/2-inch (14 cm) ramekin. Set aside.
From ricardocuisine.com


SMOKED SALMON CARPACCIO WITH BRIOCHE AND CAVIAR - FOOD & WINE
Set 2 slices of the salmon on a sheet of plastic wrap, overlapping slightly; cover with a second sheet. Gently pound until the salmon is paper-thin.
From foodandwine.com


10 BEST CAVIAR APPETIZERS RECIPES - YUMMLY
maple syrup, salt, coconut sugar, vanilla, brown rice syrup, microwave popcorn and 1 more. Eggs Caviar Gear Patrol. cognac, unsalted butter, sourdough bread, eggs, sour cream, caviar. Mississippi Caviar Syrup and Biscuits. black eyed peas, garlic, green bell pepper, salt, red peppers and 9 more. Eggs Caviar Gear Patrol.
From yummly.com


WHAT IS CAVIAR? THE MOST COMMON QUESTIONS ... - THE MANUAL
Other forms of fish eggs like salmon, trout, and flying fish are “roe” and are a popular and affordable alternative to caviar. Types of Caviar There are three main varieties of sturgeon caviar ...
From themanual.com


TATER TOT WAFFLES WITH SMOKED SALMON AND CAVIAR - FOOD & WINE
Top each warm waffle with 1 1/2 tablespoons of crème fraîche, 3 slices of smoked salmon, a few small sprigs of dill, a dollop of caviar and a squeeze of lemon juice. Serve immediately. Serve ...
From foodandwine.com


SALMON CAVIAR ON CREAM RECIPE | MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
From myrecipes.com


SMOKED SALMON DIP RECIPE | FOOD & WINE
Pulse shallot in a food processor until finely chopped, about 12 pulses. Add salmon; pulse until mixture is finely chopped, 8 to 10 pulses. Transfer half of the mixture (3/4 cup) to a large bowl ...
From foodandwine.com


SALMON AS FOOD - WIKIPEDIA
Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. In Norway – a major producer of farmed and wild salmon – farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids.
From en.wikipedia.org


RECIPE DETAIL PAGE - LCBO
4 While still warm, spread cream cheese mixture over the inner circle of pizzas. Arrange the slices of salmon so that they cover both pizzas. Scatter arugula over the salmon. Using a pizza cutter or a large sharp knife, cut each pizza into 8 slices. Spoon a little caviar on the crust edge of each slice. Serve immediately.
From lcbo.com


CAPELIN CAVIAR WITH SMOKED SALMON : AMAZON.CA: GROCERY ...
Capelin Caviar with smoked Salmon : Amazon.ca: Grocery & Gourmet Food. Skip to main content.ca. Hello Select your address Grocery Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Prime New Releases Gift ...
From amazon.ca


LUSH LIFE: CAVIAR BUTTER RECIPE - FOOD REPUBLIC
The typical Russian open-faced sandwich of salmon roe and unsalted butter on a slice of bread — a part of every proper zakuski (appetizer) spread — is the inspiration for this caviar butter. You can make it with either black caviar or salmon roe, which is of course a more affordable luxury. I recommend spreading it on a toasted bagel or a slice of French bread. It …
From foodrepublic.com


CAVIAR AND FISH ROE | GOURMET FOOD STORE
This exceptional caviar delivers the glossiest, largest and most flavorful eggs, of superb quality. 5 out of 5 stars rating (6 reviews) Select Product Size. $184.13 • 1.00 oz jar $319.59 • 1.75 oz jar $364.75 • 2.00 oz jar $726.00 • 4.00 oz jar $996.94 • 5.50 oz jar $1448.50 • 8.00 oz jar. Quantity.
From gourmetfoodstore.com


CAVIAR GUIDE: HOW TO STORE CAVIAR? HOW LONG DOES IT LASTS ...
Caviar is the salted roe or egg masses of a female fish. Although sturgeon roe is most commonly associated with it, the roe can also come from salmon, whitefish, or lumpfish. Caviar is most commonly sold as a garnish or spread and is considered a luxury, as well as one of the most expensive food items in the world. The time it takes for caviar ...
From seafoodsuppliersindubai.wordpress.com


10 BEST SMOKED SALMON AND CAVIAR APPETIZERS RECIPES - …
caviar, dill sprigs, smoked salmon, olive oil, lemons, cumin seeds and 8 more. Smoked Salmon Appetizers my food and family. cocktail rye bread, chive, cream cheese spread, watercress, lox. Smoked Salmon Spread KitchenAid. capers, ground pepper, fresh dill, sourdough english muffin, chives and 3 more.
From yummly.com


    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #very-low-carbs     #appetizers     #lunch     #seafood     #american     #canadian     #easy     #no-cook     #dinner-party     #holiday-event     #easter     #spreads     #salmon     #fish     #dietary     #christmas     #new-years     #thanksgiving     #pacific-northwest     #low-carb     #low-in-something     #saltwater-fish     #number-of-servings     #technique

Related Search