CHEESECAKE FACTORY HERB CRUSTED SALMON
Here is a copycat recipe for the Cheesecake Factory's Herb Crusted Salmon. This tastes amazing and is great for any holiday occasion too! Enjoy.
Provided by SkylerFox
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice. Season the non-skin side with lemon pepper, parsley, thyme. Set aside.
- In a sauce pan heat 2 tablespoons butter over medium heat, and saute shallot for 2 minutes until tender. Mix in remaining 2 Tbsp lemon juice, vinegar, and 1/4 cup wine. Simmer until reduced by at least 1/2. Stir in half & half. Season sauce with salt, and white pepper to taste. Cook and stir until thickened. Whisk in 4 Tbsp butter. Set aside and keep warm.
- Heat remaining 4 Tbsp butter in a skillet over medium heat. Place salmon in the skillet herb side down, and cook 1 to 2 minutes, until seared. Remove salmon and set aside herb side up. Deglaze the skillet with remaining 1 tablespoon wine, then mix in the cream sauce. Return salmon to the skillet herb side up, and cook 8 minutes in the sauce, or until easily flaked with a fork.
- Serve salmon on plate with sauce, paired with steamed asparagus spears and mashed red potatoes.
Nutrition Facts : Calories 534.8, Fat 42, SaturatedFat 23.7, Cholesterol 163.2, Sodium 385.5, Carbohydrate 5.5, Fiber 0.2, Sugar 0.8, Protein 31.1
SMOKED SALMON CHEESECAKE
Add a bold splash of color to this savory cheesecake with red caviar, chopped red bell pepper or chopped seeded tomatoes. This fabulous appetizer can be made up to 48 hours ahead of time.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In small bowl, stir crust ingredients until well mixed. Press evenly in bottom of 9-inch springform pan. Bake about 8 minutes or until golden brown.
- Reduce oven temperature to 325°F. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add whipping cream, eggs and salt; beat until smooth. Stir in Gouda cheese, green onions and salmon until well mixed. Spoon evenly over crust in pan.
- Bake 45 to 50 minutes or until center is set. Run knife around edge of cheesecake to loosen. Cool completely at room temperature, about 1 hour. Cover and refrigerate at least 2 hours but no longer than 48 hours.
- Remove side of pan. Place cheesecake on serving platter. Top with 2 tablespoons green onions and the caviar. Cut into wedges. Serve with crackers.
Nutrition Facts : Calories 90, Carbohydrate 2 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
SMOKED SALMON CHEESECAKE
"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky Applebee of Chiniak, Alaska. "This elegant dish was the star attraction at the open house we hosted at my husband's business."
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Grease the bottom and sides of a 9-in. springform pan. Combine the bread crumbs and 2 tablespoons Parmesan cheese; sprinkle into pan, coating bottom and sides. Set aside., In a skillet, saute onion and green pepper in butter until tender; set aside. In a bowl, beat cream cheese until fluffy. Beat in the cream, pepper and remaining Parmesan cheese. add eggs; beat on low speed just until combined. Fold in the onion mixture, salmon and Swiss cheese., Wrap a double thickness of heavy-duty foil around bottom of prepared pan. Pour salmon mixture into pan. Place in a large baking pan. Fill larger pan with hot water to a depth of 1-1/2 in. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight., Remove foil and sides of pan. Serve with crackers.
Nutrition Facts : Calories 307 calories, Fat 28g fat (17g saturated fat), Cholesterol 146mg cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
SALMON CHEESECAKE
A savory centerpiece for your holiday cocktail buffet. You can make this the day before your big event in order to make your life just a little bit easier. Preparation time does not include 5 hours chilling time.
Provided by JackieOhNo
Categories Spreads
Time 3h30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees. Generously butter 9-inch springform pan; sprinkle with crumbs, rotating pan to distribute evenly. Place on 14-inch sheet of foil; press foil up around pan.
- Beat cream cheese with eggs, cream, and pepper in large bowl at medium speed, scraping bowl occasionally, until very smooth, about 5 minutes. Fold in salmon and scallions; spoon into prepared pan.
- Place foil-covered springform in larger pan filled with 1/2-inch hot water.
- Bake 2 hours. Turn off oven. Let cake rest in closed oven 1 hour; transfer to rack 1 hour. Remove foil and chill covered 4 hours or overnight.
- Remove sides of springform and garnish cheesecake with parsley and salmon caviar if desired.
Nutrition Facts : Calories 260.2, Fat 24.4, SaturatedFat 14.7, Cholesterol 128.9, Sodium 306.3, Carbohydrate 2, Fiber 0.1, Sugar 0.3, Protein 8.8
BAKED SALMON CAKES
Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. -Nikki Haddad, Germantown, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 11 ingredients. Place 1/3 cup salmon mixture into each of 8 muffin cups coated with cooking spray. Bake at 425° for 10-15 minutes or until a thermometer reads 160°., Meanwhile, combine the sauce ingredients. Serve with salmon.
Nutrition Facts : Calories 266 calories, Fat 9g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 914mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
SALMON CHEESECAKE
Posting for Zaar's salmon celebration. Just so happens I catered a wedding reception this past weekend that was heavy on seafood. This recipe is modified from an Emeril Lagasse recipe and it went over really well. Hope you like it.
Provided by BothFex
Categories Spreads
Time 55m
Yield 16-20 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F.
- Spray 10" springform pan with non-stick spray.
- Cut strips of parchment or wax paper to line edges of pan (this will make removal of any cheesecake easier).
- Mix Parmesan and bread crumbs with just enough butter to hold together when squeezed in your hand (you shouldn't need the whole 1/2 cup).
- Press into the bottom of springform.
- Pulse onion and peppers in food processor till finely chopped.
- Spray frying pan with non-stick spray and sauté onion and peppers with garlic till tender, but not brown. Let cool.
- Pulse cream cheese in food processor till smooth. Add eggs one at a time (stopping occasionally to scrape down sides of bowl) and process till smooth.
- Add Worcestershire, Tabasco, and salt and pepper and process till throughly mixed.
- Add cooked pepper, onion, garlic mixture and pulse until incorporated.
- FOLD in cheese and salmon and pour over crust smoothing top with the back of a spoon.
- Bake for 35-45 minutes (times vary depending on oven).
- Allow cake to cool to room temp then refrigerate (best after a day or two in the frig). Top with sour cream and garnish with capers or chives if so desired.
- Serve by itself or with slices of bread and crackers for spreading.
Nutrition Facts : Calories 349.2, Fat 30.5, SaturatedFat 18.7, Cholesterol 142.2, Sodium 670.2, Carbohydrate 9, Fiber 0.7, Sugar 1.4, Protein 10.8
SMOKED SALMON CHEESECAKE
The filling of this savory cheesecake is laced with smoked salmon, green onion and fresh dill. Serve as an appetizer or first course.
Provided by My Food and Family
Categories Meal Recipes
Time 5h15m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan.) Mix bread crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in remaining ingredients. Pour over crust.
- Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Let stand 15 minutes at room temperature. Serve with your favorite crackers or sliced fresh vegetables.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHEESY BAKED SALMON
This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.
Provided by MEGAN0705
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
- Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 2.9 g, Cholesterol 147.9 mg, Fat 33.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 11.7 g, Sodium 326.8 mg, Sugar 0.7 g
More about "salmon cheesecake recipes"
SMOKED SALMON CHEESECAKE RECIPE | LAND O’LAKES
From landolakes.com
SAVORY SMOKED SALMON ‘CHEESECAKE’ - THE VIEW FROM …
From theviewfromgreatisland.com
SAVORY SMOKED SALMON CHEESECAKE - SAVING ROOM FOR …
From savingdessert.com
SAVORY SMOKED SALMON CHEESECAKE RECIPE | BAKEPEDIA
From bakepedia.com
17 BEST SAVORY CHEESECAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jan 16, 2023Category Appetizers, Recipe Roundup
- Bleu Cheese & Bacon Savory Cheesecake. Let’s kick things off with a bang, shall we? Bleu cheese is pungent, creamy, and incredibly strong. It’s also decidedly savory.
- Savory Cheesecake with Roasted Tomato & Feta Sauce. Who says you can’t have cheesecake for dinner? This roasted tomato and feta sauce cheesecake is 100% savory and even more delicious.
- Savory Garlic and Herb Cheesecake. Cheesecake, garlic, and herbs. Need I go on? If you are in charge of dips at your next potluck, this cheesecake will knock everyone’s socks off.
- Smoked Salmon Cheesecake. Smoked salmon and cream cheese already go so well together. So it only makes sense to turn them into a savory cheesecake! Rich, salty, smoky, and creamy, this one is the epitome of elegance.
- Savory Goat Cheese Cheesecake. If you’re in love with goat cheese, you can’t pass on this savory goat cheese cheesecake. This fantastic recipe has bright and punchy pepper flavors that’re unlike anything else.
CHEESECAKE FACTORY MISO SALMON RECIPE - I'M HUNGRY FOR THAT
From imhungryforthat.com
STRAWBERRY DELIGHT RECIPE (NO-BAKE, WITH FRESH STRAWBERRIES)
From thekitchn.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
EASY ALMOST CHEESECAKE - RECIPE - COOKS.COM
From cooks.com
MISO SALMON CHEESECAKE FACTORY RECIPE - BLEND OF BITES
From blendofbites.com
CHEESECAKE FACTORY MISO SALMON RECIPE - THE ENDLESS APPETITE
From theendlessappetite.com
SALMON CHEESECAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
MISO SALMON CHEESECAKE FACTORY RECIPE - DIANA RECIPES
From dianarecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HERB-CRUSTED SALMON CHEESECAKE FACTORY RECIPE - DIANA RECIPES
From dianarecipes.com
SMOKED SALMON CHEESECAKE RECIPE | EMERIL LAGASSE | COOKING …
From cookingchanneltv.com
CHEESECAKE FACTORY MISO SALMON COPYCAT RECIPE - THE FORK BITE
From theforkbite.com
SALMON CHEESECAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
CHEESECAKE STUFFED CARROT BUNDT CAKE | RECIPETIN EATS
From recipetineats.com
SALMON WELLINGTON RECIPE (EASY AND ELEGANT) - TBMW - THE BIG …
From thebigmansworld.com
SALMON POKE WITH KOREAN ROASTED SEAWEED - MORE.CTV.CA
From more.ctv.ca
SALMON CHEESECAKE | EMERILS.COM
From emerils.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #appetizers #seafood #american #spreads #salmon #fish #pacific-northwest #saltwater-fish #number-of-servings
You'll also love