ORANGE GLAZED SALMON
This is a wonderful way to cook your salmon - Serve it with Stir-fried Broccoli with almond - mmmmm, so delicious!!
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place oven rack in center of oven. Preheat broiler to high. In a small skillet over medium-high heat, stir together orange juice, brown sugar and garlic. Bring to a boil and cook until thickened and glossy, 4-5 minutes. Cool to room temperature; stir in sauce.
- Arrange fish on a broiling pan on a rack over a rimmed baking sheet. Sprinkle with salt and pepper. Brush liberally with some of the sauce. Broil, basting twice with sauce, until fish flakes easily with a fork, 8-10 minutes. Garnish with green onions.
WHOLE ROASTED SALMON WITH ORANGE BUTTER GLAZE
A whole fish is easier to prepare than you might think, and it makes an impressive presentation for guests.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Yield Serves 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Strew bottom of 12-by-18-inch jelly-roll pan or 12-by-16-inch half-sheet pan with leeks; set aside. With a sharp knife, cut away the peel, pith, and outer membranes from 2 oranges; slice orange flesh into 1/4-inch-thick rounds; set aside.
- Rinse salmon under cold water, making sure cavity of fish is completely clean. Pat fish dry with paper towel. Cut 3 shallow slits through salmon's skin, about 3 inches apart, on each side of fish. Season salmon cavity with salt and pepper.
- Stuff cavity with cilantro sprigs, reserved orange rounds, and onion rounds. Drape a large piece of cheesecloth over leeks in bottom of roasting pan. Place salmon on top of cheesecloth.
- Squeeze juice from remaining 2 oranges into small saucepan; place pan over medium-high heat, and bring juice to a boil. Add butter, and stir until melted; remove pan from heat. Brush salmon with orange-juice mixture. Place roasting pan in oven, and roast salmon, basting every 10 minutes with orange-juice mixture, until skin is crispy and dark golden brown and meat is pink and firm to the touch, about 1 hour. If head or tail of fish become too dark, gently fold aluminum foil over them. Remove pan from oven; pour wine into pan to help loosen salmon. Using cheesecloth to help lift fish, carefully transfer to serving platter. Gently remove cheesecloth from under fish, and serve.
SALMON WITH GARLIC-BUTTER SAUCE
This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes.
Provided by Steph W
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.
- Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 496 calories, Carbohydrate 2.3 g, Cholesterol 146.7 mg, Fat 45.2 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 23.8 g, Sodium 375.1 mg, Sugar 0.1 g
ORANGE ROASTED SALMON
I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This is a healthy and elegant meal (not to mention delicious) when served with a leafy salad, brown rice, and asparagus.
Provided by KBURIE
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 55m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl or cup, stir together the lemon pepper, garlic powder, and dried parsley. Place the slices from one of the oranges in a single layer in the bottom of a 9x13 inch baking dish. Place a layer of onion slices over the orange. Drizzle with a little bit of olive oil, and sprinkle with half of the herb mixture.
- Place the dish in the preheated oven, and roast for about 25 minutes, or until the onions are browned and tender. Remove the dish from the oven, and increase the temperature to 450 degrees F (220 degrees C).
- Push the onion and orange slices to the outer edge of the baking dish, and place the salmon fillets in the center. Season with the remaining half of the herb mixture. Whisk together the orange juice, lemon juice and honey in a small bowl. Pour evenly over the salmon.
- Bake for 12 to 15 minutes in the preheated oven, or until the salmon is opaque in the center. Remove fillets to a serving dish, and discard the roasted orange. Garnish fillets with roasted onions and fresh orange slices.
Nutrition Facts : Calories 345 calories, Carbohydrate 17.4 g, Cholesterol 93.2 mg, Fat 14.9 g, Fiber 2.3 g, Protein 34.7 g, SaturatedFat 2.2 g, Sodium 353.4 mg, Sugar 13.2 g
SALMON WITH ORANGE BUTTER SAUCE
Make and share this Salmon With Orange Butter Sauce recipe from Food.com.
Provided by Pianolady
Categories Weeknight
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the orange juice, strip of orange zest, shallots, bay leaf, peppercorns, garlic, thyme and wine in a saucepan, and bring to a boil. Reduce the heat to a simmer and cook until the liquid has reduced by three-fourths; about 8 minutes.
- Add the heavy cream and cook until the liquid has reduced by half; about 4 minutes longer.
- Whisk in the cold butter little by little, whisking until the sauce is smooth and thick and all the butter is incorporated; 3 to 4 minutes. Do not allow the sauce to boil.
- Strain the sauce through a fine-mesh sieve into another saucepan, pressing on the solids to extract all the liquid; discard the solids.
- Season the sauce with salt and pepper to taste, and keep warm until ready to serve. (Do not allow the sauce to boil or it will separate.).
- Season the salmon on both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Heat the canola oil in a large skillet over medium-high heat. Add the salmon, skin-side down, and cook until lightly browned and crisp; 3 to 4 minutes. Flip the salmon over and cook until the fish is just cooked through; about 2 more minutes.
- Serve the salmon, skin side up, immediately. Spoon the orange butter sauce around the fillets.
Nutrition Facts : Calories 830.1, Fat 71.5, SaturatedFat 37.9, Cholesterol 240.1, Sodium 146.5, Carbohydrate 8.1, Fiber 0.1, Sugar 4.2, Protein 36.2
GRILLED SALMON WITH HERBED BUTTER SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield 8 to10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. Preheat a grill to high heat.
- To make the fish: fillet the fish and remove all bones (You can ask your fishmonger to do this). Season the fish with the olive oil, and salt and pepper. Grill on both sides until the fish has clear grill marks, about 6 minutes per side. Remove from the grill, place on a sheet pan, and finish in the oven.
- Transfer to a warmed platter and brush with Herbed Butter Sauce.
- To make the sauce: in a small pan, sweat the shallots in butter. Add the wine, stock, vinegar, and lemon juice and simmer until reduced by half.
- Stir in 3 tablespoons cream. Add half of the tarragon. Whisk in the cold butter, 1 tablespoon at a time, strain and add remaining tarragon and chopped parsley. Season with salt and pepper to taste.
- Reserve warm.
SALMON WITH BALSAMIC ORANGE SAUCE
Preparing this fish is so easy that you can enjoy it on busy weeknights. You will want to serve it all the time. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan. In a small bowl, mix orange zest, vinegar, honey and salt; spread over fillets., Roast 15-18 minutes or until fish just begins to flake easily with a fork. Meanwhile, in a small saucepan, mix cornstarch and orange juice. Bring to a boil; cook and stir 1 minute or until thickened. Stir in honey, vinegar and salt; serve with salmon.
Nutrition Facts : Calories 299 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 455mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
More about "salmon with orange butter sauce recipes"
SALMON FILLETS WITH ORANGE BASIL BUTTER RECIPE | LAND …
From landolakes.com
5/5 (5)Calories 380 per servingServings 6
- Combine melted butter, orange juice, chopped basil leaves and orange zest in bowl; reserve 3 tablespoons butter mixture. Brush remaining butter mixture onto fish; sprinkle with garlic pepper.
- Place fish onto grill. Grill, turning once, 10-12 minutes or until internal temperature of fish reaches at least 145°F and edges flake easily with fork.
CRISPY HONEY ORANGE GLAZED SALMON - CAFE DELITES
From cafedelites.com
SAFFRON SAUCE RECIPE - TROUT OR SALMON WITH ORANGE …
From honest-food.net
ORANGE GRILLED SALMON - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
4 INGREDIENT ORANGE SALMON - WILL COOK FOR SMILES
From willcookforsmiles.com
PAN SEARED SALMON WITH MAGICAL BUTTER SAUCE RECIPE
From steamykitchen.com
SALMON WITH BEURRE BLANC | A CLASSIC FRENCH RECIPE
From cookingtoentertain.com
10 BEST CREAMY LEMON BUTTER SAUCE FOR SALMON …
From yummly.com
WHOLE ROASTED SALMON WITH ORANGE BUTTER GLAZE …
From delish.com
SALMON WITH ORANGE BUTTER SAUCE | EMERILS.COM
From emerils.com
GRILLED SALMON WITH BROWN BUTTER CITRUS SAUCE
From willcookforsmiles.com
BAKED SALMON IN ORANGE-CHILI GLAZE - MAKE IT SKINNY PLEASE
From makeitskinnyplease.com
PAN SEARED SALMON RECIPE WITH BROWN BUTTER - A TASTE OF KOKO
From atasteofkoko.com
WHAT SAUCE GOES WITH SALMON? 20 BEST SAUCES - HAPPY MUNCHER
From happymuncher.com
SOCKEYE SALMON WITH LEMON BUTTER SAUCE - TWO PURPLE FIGS
From twopurplefigs.com
EASY BAKED SALMON WITH LEMON BUTTER CREAM SAUCE - CAFE DELITES
From cafedelites.com
SALMON WITH ORANGE BUTTER AND GRAND MARNIER | CUISINOVIA
From cuisinovia.com
SAUTéED SALMON WITH LENTILS, CARROTS AND ORANGE BUTTER SAUCE
From dartagnan.com
ORANGE-GLAZED SALMON RECIPE - BBC FOOD
From bbc.co.uk
BAKED SALMON WITH BROWNED BUTTER SAUCE - EASY, DELICIOUS SALMON …
From danishfoodlovers.com
SALMON WITH ORANGE BUTTER - RECIPE | COOKS.COM
From cooks.com
SPICED SALMON WITH PARSNIP PUREE & ORANGE BUTTER SAUCE
From allrecipes.cooking
SALMON WITH ORANGE BUTTER SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SALMON WITH ORANGE BUTTER AND WATERCRESS SAUCE | COMMUNITY …
From nigella.com
SALMON SLOW-BAKED WITH FENNEL AND ORANGE - DELECTABILIA
From delectabilia.com
CAST IRON SALMON RECIPE IN A BLOOD ORANGE SAUCE - LINGER
From lingeralittle.com
SHEET PAN ORANGE CHILI SALMON - AVERIE COOKS
From averiecooks.com
ORANGE BUTTER LEMON SALMON (KETO, PALEO) - THE ROASTED ROOT
From theroastedroot.net
CITRUS REDUCTION SAUCE FOR FISH - THERESCIPES.INFO
From therecipes.info
PAN SEARED SALMON (WITH LEMON BUTTER SAUCE!) - COOKING CLASSY
From cookingclassy.com
15 SAUCES THAT GO WELL WITH SALMON PATTIES – HAPPY MUNCHER
From happymuncher.com
SPECIAL NIGHT SEAFOOD – SALMON AND SOLE BRAIDS IN ORANGE BUTTER …
From perfectlyprovence.co
SALMON WITH ORANGE PAN SAUCE RECIPE | MYRECIPES
From myrecipes.com
SALMON WITH ORANGE BUTTER SAUCE | THE INDEPENDENT | THE …
HERB BUTTER SALMON WITH ORANGE ZEST - CHAMPAGNE TASTES®
From champagne-tastes.com
SALMON WITH CITRUS BUTTER SAUCE - THE FOOD KOOKY
From thefoodkooky.com
SALMON WITH ORANGE SAUCE - BIGOVEN.COM
From bigoven.com
ROASTED SALMON WITH ORANGE BUTTER GLAZE RECIPE | RECIPES.NET
From recipes.net
SALMON WITH ORANGE DILL BUTTER (WHOLE30, PALEO, KETO)
From tasteslovely.com
You'll also love
Related Search