Salmone Alla Crema Salmon W Caper Cream San Diego Restaurant Recipes

SALMONE ALLA CREMA (SALMON W. CAPER CREAM) SAN DIEGO RESTAURANT

Salmon cooked two ways-grilled and then poached in cream sauce-results in a complex, savory version of the ubiquitous fish. Serve with simple mixed vegetables and roast potatoes for an easy, yet, impressive meal.

Provided by Grannydragon

Categories Very Low Carbs

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

Salmone Alla Crema (Salmon W. Caper Cream) San Diego Restaurant image

Steps:

Heat the grill or broiler.
Lightly dust the salmon with flour on both sides.
In a sauce pan wide enough to to accommodate the fish, bring cream, capers, lemon juice, salt and pepper to low simmer.
While the sauce is simmering, cook salmon over grill or under broiler until halfway done.
When sauce thickens and reduecs to about half, add partially cooked salmon to pan and continue to simmer until salmon is cooked through.
Transfer salmon to serving plate and pour cream sauce over and around fish.

Nutrition Facts : Calories 1118.3, Fat 96, SaturatedFat 56.1, Cholesterol 443.9, Sodium 497.5, Carbohydrate 14.3, Fiber 0.6, Sugar 0.7, Protein 51.1

Ingredients

8 ounces salmon
1 tablespoon flour (I use gluten free)
1 cup heavy cream
1 tablespoon capers
1 tablespoon lemon juice
salt and pepper

PASTA WITH SMOKED SALMON AND CAPERS

Serve your salmon-loving friends this elegant and easy pasta dish. For those of you not watching your pennies, substitute caviar for capers. I envy you. We should get together sometime.

Provided by Chardonnay Queen

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Pasta with Smoked Salmon and Capers image

Steps:

Bring a large pot of salted water to a boil. Add orecchiette and cook, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes.
Meanwhile, combine cream and onion in a heavy saucepan over medium-high heat. Simmer for 2 minutes and remove from heat.
Gently stir salmon, Parmesan cheese, capers, butter, and parsley into the cream mixture and serve over pasta.

Nutrition Facts : Calories 527.2 calories, Carbohydrate 43.9 g, Cholesterol 107.7 mg, Fat 30.6 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 17.7 g, Sodium 593.5 mg, Sugar 1.5 g

Ingredients

½ (16 ounce) package orecchiette pasta
1 cup cream
2 slices red onion, chopped
6 ounces smoked salmon, cut into strips
½ cup grated Parmesan cheese
1 tablespoon capers
1 tablespoon salted butter
1 tablespoon chopped fresh parsley

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CREAMY LEMON GARLIC SALMON PICCATA - CAFE DELITES

Web Sep 9, 2018 Shake off excess. Melt 1 tablespoon of butter in a large nonstick pan or skillet over medium-high heat. Add 1 tablespoon oil and …
From cafedelites.com
4.9/5 (12)
Total Time 45 mins
Category Dinner
Calories 459 per serving

Season both sides of salmon fillets evenly with salt and pepper. Add ¼ cup of the flour to a shallow dish; dredge the salmon in the flour to evenly coat. Shake off excess.
Melt 1 tablespoon of butter in a large nonstick pan or skillet over medium-high heat. Add 1 tablespoon oil and swirl to mix through the butter. Add salmon; sauté 4 minutes on each side or until just cooked to your liking. Transfer salmon to a warm plate; tent with foil and set aside.
Add remaining 1 tablespoon butter (or oil) to pan and melt. Add the garlic; sauté for a further minute until fragrant. Add wine; bring to a boil scraping any browned bits off of the bottom of the pan. Cook until liquid almost evaporates, stirring occasionally. Add ¾ cup stock/broth to the pan along with the lemon juice; bring to a boil and cook for a further minute.
Mix 1 teaspoon of cornstarch (or cornflour) with 2 tablespoons of the reserved broth, whisking well to combine. Pour the mixture into the pan, stirring through the liquid to create a sauce. Cook for 1 minute or until slightly thickened. If it's not thick enough, mix the remaining cornstarch with the remaining broth and add to the centre of the pan. Stir in the cream and remove from heat and add the capers.

Salmone Alla Crema Salmon W Caper Cream San Diego Restaurant Recipes

SALMONE ALLA CREMA (SALMON W. CAPER CREAM) SAN DIEGO RESTAURANT

Salmon cooked two ways-grilled and then poached in cream sauce-results in a complex, savory version of the ubiquitous fish. Serve with simple mixed vegetables and roast potatoes for an easy, yet, impressive meal.

PASTA WITH SMOKED SALMON AND CAPERS

Serve your salmon-loving friends this elegant and easy pasta dish. For those of you not watching your pennies, substitute caviar for capers. I envy you. We should get together sometime.

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