MEXICAN GRILLED CHEESE SANDWICHES
A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they're tasty, fun and ideal on busy weeknights. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 402 calories, Fat 22g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 892mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
SALSA SANDWICH SPREAD
Make and share this Salsa Sandwich Spread recipe from Food.com.
Provided by Smadden
Categories Low Protein
Time 10m
Yield 2 Cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- Throw all of the ingredients in your food processor and mix until desired consistency is reached. For a thicker creamier sauce add a bit more avocado.
- If you don't have a food processor: Dice ingredients to desired size and mix in a bowl then add seasonings.
Nutrition Facts : Calories 8.2, Fat 0.5, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 1.1, Fiber 0.4, Sugar 0.3, Protein 0.2
CHICKEN & AVOCADO SANDWICH TOPPER
Lean chicken makes a great base for a sandwich. Combine with fresh salad ingredients and a little low-fat mayonnaise
Provided by Sara Buenfeld
Categories Lunch
Time 5m
Number Of Ingredients 8
Steps:
- Top bread or fill pitta with mayonnaise and chicken then add avocado, lemon, red onion, coriander and cherry tomatoes.
Nutrition Facts : Calories 377 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 25 grams protein, Sodium 0.8 milligram of sodium
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