Salsa Mayonnaise Sandwich Topper Recipes

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MEXICAN GRILLED CHEESE SANDWICHES

A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they're tasty, fun and ideal on busy weeknights. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8



Mexican Grilled Cheese Sandwiches image

Steps:

  • In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 402 calories, Fat 22g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 892mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.

1 medium sweet yellow pepper, chopped
1 medium green pepper, chopped
2 teaspoons olive oil
8 slices rye bread
2 tablespoons mayonnaise
1 cup fresh salsa, well drained
3/4 cup shredded Mexican cheese blend
2 tablespoons butter, softened

SALSA SANDWICH SPREAD

Make and share this Salsa Sandwich Spread recipe from Food.com.

Provided by Smadden

Categories     Low Protein

Time 10m

Yield 2 Cups, 32 serving(s)

Number Of Ingredients 9



Salsa Sandwich Spread image

Steps:

  • Throw all of the ingredients in your food processor and mix until desired consistency is reached. For a thicker creamier sauce add a bit more avocado.
  • If you don't have a food processor: Dice ingredients to desired size and mix in a bowl then add seasonings.

Nutrition Facts : Calories 8.2, Fat 0.5, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 1.1, Fiber 0.4, Sugar 0.3, Protein 0.2

2 small tomatoes
1/2 cup diced white onion
1/2 jalapeno, seeded
1/2 cup cilantro
1 1/2 small limes
1/8 teaspoon salt
1/2 medium avocado
1/8 teaspoon chili powder
1/8 teaspoon cumin

CHICKEN & AVOCADO SANDWICH TOPPER

Lean chicken makes a great base for a sandwich. Combine with fresh salad ingredients and a little low-fat mayonnaise

Provided by Sara Buenfeld

Categories     Lunch

Time 5m

Number Of Ingredients 8



Chicken & avocado sandwich topper image

Steps:

  • Top bread or fill pitta with mayonnaise and chicken then add avocado, lemon, red onion, coriander and cherry tomatoes.

Nutrition Facts : Calories 377 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 25 grams protein, Sodium 0.8 milligram of sodium

2 tsp low-fat mayonnaise
slices cooked chicken
½ small avocado , diced
squeeze of lemon
chopped red onion
coriander leaves
halved cherry tomatoes
slice wholemeal seeded bread or rye, or wholegrain pitta, to serve

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