Salsa Mix In A Jar Recipes

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SALSA

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Provided by Cecilia Donnelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8



Salsa image

Steps:

  • In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g

4 large tomatoes, chopped
1 onion, chopped
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

SALSA MIX IN A JAR

This is a great idea for christmas gifts. I am always searching for new gift ideas and this one caught my eye. Can't remember where I got it but I found it in my notes on my desk.

Provided by Marsha D.

Categories     Sauces

Time 5m

Yield 1 pint jar

Number Of Ingredients 7



Salsa Mix in a Jar image

Steps:

  • In a small bowl, combine all ingredients. Blend well.
  • Put into a 1-pint jar.
  • Put the following instructions on a gift tag:.
  • Spicy Salsa.
  • Blend 2 tablespoons salsa mix with one 10 ounce can Mexican-style tomatoes. Serve with tortilla chips.
  • or you can use for a spread:.
  • Salsa Spread.
  • Blend 2 tablespoons salsa mix with 1 cup softened cream cheese. Serve with crackers or tortilla chips.

Nutrition Facts : Calories 249, Fat 2.5, SaturatedFat 0.1, Sodium 2429.2, Carbohydrate 53.1, Fiber 9.4, Sugar 14.6, Protein 13.4

1 1/2 cups dried cilantro
1 teaspoon garlic powder
1 teaspoon garlic salt
1/2 cup dried onion flakes
1/4 cup dried red pepper flakes
1 teaspoon salt (more to your own taste)
1 tablespoon black pepper

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