BAKED SALT AND PEPPER WINGS RECIPE BY TASTY
Here's what you need: chicken wings, olive oil, cornstarch, pepper, salt
Provided by Julie Klink
Categories Appetizers
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat.
- Transfer the wings to the baking sheet. Bake for 40 minutes, until golden and crispy.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 3 grams, Fat 40 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams
HOT-PEPPER WINGS
Steps:
- Season 3 pounds chicken wings with salt and pepper. Bake at 425 degrees F until golden, about 40 minutes. Melt 4 tablespoons butter with a 2-ounce bottle of green hot sauce. Pour over the wings and bake 15 more minutes. Toss the wings with 1/2 cup each chopped cilantro and scallions. Top with sliced pickled jalapenos.
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