Pound Cake Tiramisu Recipes
FROZEN TIRAMISU CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Line a loaf pan that the pound cake fits in with overhanging plastic wrap.
- Cut the pound cake horizontally into 4 slices. Stir the ground espresso together with the grated chocolate in a small bowl.
- Place the first slice of cake in the prepared loaf pan. Drizzle the cake with 2 1/2 tablespoons liqueur. Spread half of the coffee ice cream over the cake and top with 2 tablespoons of the chocolate and espresso mixture.
- Repeat the process above, this time using the chocolate ice cream. Then again, using the remaining coffee ice cream. Repeat one final time, using the vanilla ice cream and garnishing the top with the remaining chocolate and espresso mixture.
- Loosely cover the cake with the overhanging wrap. Place the cake in the freezer until hardened, about 4 hours.
- Remove from the freezer and unfold the plastic wrap from the top. Remove the cake form the pan and peel off the remaining plastic wrap. Slice and serve.
POUND CAKE TIRAMISU
A take on the traditional Italian dessert, this one is made easier by using store bought ingredients.Source: Unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Lay pound cake on its side. Cut entire cake lengthwise into quarters. Put pieces side by side in a 9 x 13 inch glass baking dish.
- 2. Mix cold coffee and 2 Tbsp. coffee liqueur. Using toothpick or thin skewer, poke holes in cake. Drizzle coffee mixture evenly over cake.
- 3. Using mixer, beat together cream cheese and sugar. Then beat in mocha syrup and 1 Tbsp. coffee liqueur and then milk. After milk is incorporated, beat at high speed til mixture is light and fluffy, about 1 minute.
- 4. Spread cream cheese mixture over prepared pound cake. Serve at once or refrigerate, covered up to 24 hours. To serve, cut into squares and top with choice of garnish. Serves 12
POUND-CAKE TIRAMISU
When you're entertaining, you need a make-ahead dessert that wows. This rich confection takes just 15 minutes to prep, can be made up to a week in advance, and will not disappoint.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combined. In a small bowl, combine coffee and rum.
- In a 2-quart baking dish, lay half the cake slices in a single layer, trimming to fit. Brush with half the coffee mixture. Top with half the cream mixture and half the chocolate. Repeat. Dust top with cocoa powder. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 355 g, Fat 25 g, Protein 4 g
EASY TIRAMISU
This no-bake treat comes together quickly and can even be made the night before. Sometimes I drizzle additional chocolate syrup over the coffee and pound cake. Other times, I add sliced almonds to the topping.-Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut cake into nine slices. Arrange in an ungreased 11x7-in. dish, cutting to fit if needed. Drizzle with coffee. , In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving.
Nutrition Facts : Calories 520 calories, Fat 29g fat (17g saturated fat), Cholesterol 127mg cholesterol, Sodium 256mg sodium, Carbohydrate 61g carbohydrate (49g sugars, Fiber 1g fiber), Protein 6g protein.
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