SALTED PEANUT CHEWS
I took these great treats to an evening reunion. They disappeared fast, and soon people were asking for the recipe. -Irene Yoder, Millersburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, brown sugar and 1/2 cup butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. , Sprinkle with marshmallows and return to the oven for 3-5 minutes or until marshmallows begin to melt; set aside. , In a large saucepan, cook and stir the peanut butter chips, corn syrup, vanilla and remaining butter until smooth. Remove from the heat; stir in cereal and peanuts. Pour over prepared crust, spreading to cover. Cool on a wire rack before cutting into bars.
Nutrition Facts : Calories 290 calories, Fat 16g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 182mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 3g fiber), Protein 7g protein.
SALTED PEANUT CHEWS
Make and share this Salted Peanut Chews recipe from Food.com.
Provided by nnreq
Categories Bar Cookie
Time 50m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- In a large bowl, combine all base ingredients except marshmallows at low speed until crumbly.
- Press in bottom of ungreased 13x9 inch pan.
- Bake at 350°F for 12-18 minutes or until light golden brown.
- Remove from oven and immediately sprinkle with marshmallows.
- Return to oven for 1-2 minutes or until marshmallows just begin to puff.
- Cool while preparing topping.
- In large saucepan, heat corn syrup, margarine, vanilla and chips just until chips are melted and mixture is smooth, stirring constantly.
- Remove from heat; stir in cereal and nuts.
- Immediately spoon warm topping over marshmallows.
- Spread to cover.
- Chill; cut into bars.
- Store covered.
Nutrition Facts : Calories 248.3, Fat 13.6, SaturatedFat 3.1, Cholesterol 5.3, Sodium 272.5, Carbohydrate 27.6, Fiber 1.6, Sugar 14.5, Protein 5.7
SALTY PEANUT CHEWS
These sticky, chewy candies are positively addictive. They'll keep, covered in the refrigerator, for 1 week. They remind me of a candy I had, growing up in Canada, called 'eatmores' or something like that (a LONG time ago). If anyone remembers the name of this candy/confection, I'd love to know it. From the LCBO magazine.
Provided by evelynathens
Categories Candy
Time 20m
Yield 36-40 squares
Number Of Ingredients 8
Steps:
- Butter a large baking dish.
- In a medium saucepan, combine the corn syrup, peanut butter and chocolate chips.
- Bring to a boil over medium heat, stirring constantly.
- Continue stirring constantly while boiling for 2 minutes.
- Remove from heat and stir in vanilla extract, salt, oats and peanuts.
- Scrape mixture into buttered baking dish.
- When cool enough to handle, butter your hands and press mixture evenly into baking dish.
- Refrigerate 3 hours.
- Let sit at room temperature for 25 minutes.
- Heat a sharp knife by dipping it in a tall container filled with hot water and use it to cut peanut chews into squares.
Nutrition Facts : Calories 135.8, Fat 8.1, SaturatedFat 1.4, Cholesterol 0.3, Sodium 95.3, Carbohydrate 13.4, Fiber 1.6, Sugar 3.9, Protein 4.4
SALTED PEANUT CHEW BARS
Make and share this Salted Peanut Chew Bars recipe from Food.com.
Provided by Sharon123
Categories Bar Cookie
Time 32m
Yield 36 bars
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- In a large bowl, combine all crust ingredients except marshmallows and stir at low speed until crumbly.
- Press firmly in bottom of ungreased 13x9-inch pan.
- Bake at 350°F for 12 to 15 minutes or until light golden brown.
- Remove from oven.
- Immediately sprinkle with marshmallows.
- Return to oven and bake an additional 1 to 2 minutes or until marshmallows just begin to puff.
- Cool while preparing topping.
- In a large saucepan, combine all topping ingredients except cereal and peanuts; heat just until chips are melted and mixture is smooth, stirring constantly.
- Remove from heat; stir in cereal and peanuts.
- Immediately spoon warm topping over marshmallows; spread to cover.
- Refrigerate until firm.
- Cut into bars.
SALTY SWEET PEANUT CHEWS
Another recipe from a Company's Coming recipe book, that I haven't tried, but didn't want to lose. I hope it's good!
Provided by Elcowgirl
Categories Dessert
Time 1h50m
Yield 40 squares
Number Of Ingredients 15
Steps:
- Cream first amount of margarine, peanut butter and brown sugar in large bowl. Add egg. Beat well.
- Combine next 4 ingredients in small bowl. Add to peanut butter mixture. Mix until no dry flour remains.
- Line 9x13 inch (22x33 cm) pan with foil, leaving 1 inch (2.5 cm) overhang on 2 sides. Grease foil with cooking spray. Spread mixture evenly in pan.
- Bake in 350F (175C) oven for about 15 minutes until edges are golden.
- Immediately sprinkle with marshmallows.
- Bake for about 2 minutes until marshmallows start to puff.
- Let stand in pan on wire for 10 minutes.
- Heat and stir next 4 ingredients in large saucepan on medium for 3-4 minutes until smooth.
- Add cereal and peanuts. Stir well.
- Immediately spread evenly over marshmallows.
- Chill for about 1 hour until firm.
- Holding foil, remove mixture from pan. Discard foil.
- Cuts into 40 squares.
Nutrition Facts : Calories 205.7, Fat 12.1, SaturatedFat 2.3, Cholesterol 5.3, Sodium 194.6, Carbohydrate 21.5, Fiber 1.4, Sugar 11.6, Protein 4.9
EASY SALTED PEANUT CHEWS
Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
- Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
- In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 15 g, TransFat 0 g
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SALTED PEANUT CHEWS - AVERIE COOKS
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Servings 8Total Time 2 hrsCategory Bars & BlondiesCalories 486 per serving
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- Crust – In a large bowl, add the flour, confectioners’ sugar, peanut butter, and cut in the butter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
- Turn mixture out into prepared pan, hard-packing it with your fingertips in an even, smooth, flat layer to form a crust. It’s sticky and a bit challenging to work with but just take your time. Bake for about 15 to 17 minutes, or just until set. Don’t overbake since pan is going back in to melt marshmallows, or crust will be crumbly.
- Middle – Remove pan from oven and evenly sprinkle with marshmallows. Return pan to oven for about 3 to 4 minutes (but start watching closely after 2 minutes) or until mallows are puffed; don’t brown them and watch them very closely so they don’t burn. Mini marshmallows will puff quicker and turn brown faster than large ones. Remove pan from oven; set aside.
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