Sams Hamburgers Oamc Recipes

Steps:

• Brown ground beef, garlic, basil and parsley until almost done.
• Add oatmeal and TVP, combine and cook until ground beef is no longer pink.
• Add veggies and stir occasionally until tender crisp.
• Cool to room temperature.
• Scoop 2-4 cups (depending on preference) into medium freezer bags.
• Freeze for up to 3 mths.

Steps:

• Mix all ingredients together very well with your hands.
• Form into approx 20 hamburgers.
• BBQ or stove-top grill the burgers to taste.

Steps:

• Cook roast in roasting pan (or slow cooker), pouring onion soup mix, dissolved in 1 cup water, over it.
• Cook at 325F for 34-38 minutes per pound.
• Let cool thoroughly overnight in fridge.
• Finely chop (or shred) roast beef and mix with cheddar cheese, garlic and onion powder, salt and pepper, picante sauce and onion in a large bowl.
• Portion 1/4 cup mixture onto each corn tortilla in the lower 1/3 of the tortilla.
• Roll up tortilla.
• To soften tortillas, microwave between two damp paper towels for a few seconds.
• To freeze for later, simply put seam side down on cookie sheets and freeze.
• Flash freeze on wax papered covered cookie sheets.
• When firm, transfer to ziplock freezer bags.
• To Re-heat: Thaw, then lightly fry in hot oil until brown and crispy.
• To eat them now, continue with directions for frying below.
• Heat electric skillet to 300°F covering bottom with oil.
• Fry taquitos with open edge down to seal.
• Turn over fry other side.
• Serve hot with condiments.

Steps:

• Combine all ingredients except the beef, in a blender and mix until liquid.
• Pour this over the meat in a bowl and mix until smooth and well blended (I think hands work best).
• Form into 4-6 patties
• Cook under broiler or in pan or on grill, or you want to freeze the patties for cooking another time.

Steps:

• In a large skillet, cook the beef and onion. Stir in consomme, mushrooms, lemon juice, and pepper.
• Place half of the mixture in a freezer container. {Can freeze it up to 3 months}.
• To enjoy the other half, add pasta, sour cream, and water and heat until warm.
• TO USE FROZEN MEAT MIXTURE: Thaw in the fridge, warm in a saucepan and add additional ingredients as directed above.

Steps:

• There are a few different ways that you can cook the eggs. I pierced each yolk, gently stirred each of them and used a plastic egg cooker in the microwave. OR you can lightly scramble each egg in a cup sprayed with cooking spray. OR you can lightly scramble each egg in a silicon muffin tin and bake them. OR you can lightly scramble each egg and cook in a tiny frying pan (I've seen them!). It's up to you how to cook them! You basically want them to end up being cooked through and slightly smaller than the size of the English muffin.
• While eggs are cooking, open each English muffin and lay them out.
• When the eggs are done, place each egg on the bottom half of the muffin.
• Add bacon to each muffin and top with cheese.
• Wrap each breakfast sandwich in plastic wrap. I placed the sandwiches in a large resealable bag and put them in the freezer.
• When cooking, placed wrapped sandwich in the microwave. Microwave on high for 30 to 45 seconds. Unwrap, turn over and cook on high for another 30 to 45 seconds.
• The cooking time varies on how frozen the sandwich is (fridge freezer or deep freezer) and the microwave.