GRILLED FRUIT KEBABS
Steps:
- Submerge skewers in water for 10 to 12 minutes. This will keep them from burning when grilled.
- Preheat a grill pan over medium heat.
- Thread fruit onto skewer, alternating types of fruit for a colorful presentation; fill the skewer no more than halfway. With a pastry brush, paint the fruit with a light coating of oil. Place skewers, a few at a time, in the hot grill pan. Turn occasionally until you have grill marks on all sides of the fruit. Serve with ice cream, if desired.
BEEF SATAY
Steps:
- Slice the beef against the grain into 1/2-inch wide strips and place into a large resealable bag. In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger. Pour the marinade into the bag over the beef. Seal the bag and toss to coat completely. Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.
- To serve: Preheat a grill or grill pan over medium-high heat. Thread 24 of the beef strips onto the skewers. Oil the grill gates and place the beef on the grill. If desired, reserve the remaining beef strips and marinade for another use, such as Round 2 Recipe Beef and Cabbage Stir Fry. Cook the skewers 2 to 3 minute per side. Remove from the heat, place on a serving platter and sprinkle with the scallions. Serve immediately.
ROUND 2 RECIPES -BEEF KEBOB PITA POCKETS
Steps:
- Heat a grill pan over medium-high heat and spray pan with nonstick cooking spray. Grill kebabs 3 minutes per side until medium-rare.
- In a small bowl combine cucumbers and leftover reserved yogurt marinade.
- Slice the top off the pita pockets. Fill the pockets with the beef, couscous and yogurt cucumber mixture. Place on serving dishes and serve.
- In a large bowl whisk together canola oil, garlic, yogurt, cumin, salt, pepper and hot sauce. Reserve half the marinade, in a covered bowl, and refrigerate. Add beef cubes to remaining marinade, cover and refrigerate for anywhere from 30 minutes to overnight.
- Preheat grill pan or outdoor grill to medium high heat. Be sure to oil the grill surface before grilling the kebabs.
- Thread beef cubes and onion pieces onto skewers, alternating 3 pieces of beef and onion per skewer. Set aside extra beef cubes. Place skewers on the grill pan and cook 3 to 4 minutes on each side for medium-rare.
- Place kebabs on a serving platter along with Spicy Couscous. Drizzle with some of the reserved marinade and serve.
- Heat oil in a medium saucepan over medium-low heat. Saute garlic with red pepper flakes for 2 minutes being careful not to burn garlic. Add the chicken broth, turn up heat to medium-high and bring to a boil. Stir in couscous, cover and remove from the heat. Let stand 5 minutes. Season with salt and pepper and fluff with fork. Transfer to a serving bowl and serve.
SANDRA LEE'S BEEF KEBABS
Saw this on Money Saving Meals awhile back! DH and I thought it sounded great! Posting here for safekeeping! You will also need wooden skewers for this recipe make sure you soak them in water before using!
Provided by SarahBeth
Categories Lunch/Snacks
Time 40m
Yield 12 skewers, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl whisk together canola oil, garlic, yogurt, cumin, salt, pepper and hot sauce. Reserve half the marinade, in a covered bowl, and refrigerate. Add beef cubes to remaining marinade, cover and refrigerate for anywhere from 30 minutes to overnight.
- Preheat grill pan or outdoor grill to medium high heat. Be sure to oil the grill surface before grilling the kebabs.
- Thread beef cubes and onion pieces onto skewers, alternating 3 pieces of beef and onion per skewer. Set aside extra beef cubes for Round 2 recipe. Place skewers on the grill pan and cook 3 to 4 minutes on each side for medium-rare.
Nutrition Facts : Calories 503, Fat 31.6, SaturatedFat 11.1, Cholesterol 168.2, Sodium 567.2, Carbohydrate 4, Fiber 0.5, Sugar 2, Protein 48.1
BEEF NEGIMAKI
Steps:
- Cut each spring onion in half lengthwise, then cut each length in half into 2 pieces, about 4 inches long. Set aside.
- Trim ends of asparagus spears so that just 4 inches of the floret end remains. Set aside.
- Lay out beef slices on a work surface, like tall rectangles. Place a green and a white portion of onion and 1 piece of asparagus across the bottom of the beef rectangles. Roll each portion tightly into a cylinder; secure each portion with 1 or 2 toothpicks.
- Brush each roll with teriyaki sauce.
- Preheat the grill, grill pan or broiler. Grill or broil for 3 minutes. Turn over and baste each portion again with teriyaki sauce. Cook for another 3 minutes.
- Serve immediately.
BEVERLY'S FAVORITE BEEF KEBABS
Ordinary yellow mustard gives a distinctive flavor to the marinade for these beef kebabs. The heavenly smell that fills your kitchen while you make the marinade lets you know it's going to be good. Serve with assorted grilled vegetables (like cherry tomatoes, zucchini, mushrooms, bell pepper, and corn on the cob), and baked potatoes. Beverly is the food editor of the local paper- her father used to grill these. Recommended for Father's Day menu.
Provided by BecR2400
Categories Meat
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Make the marinade:.
- Pour the oil into a 2-cup measure. Add the soy sauce. Squeeze the lemon juice through a small strainer (to catch the seeds) into the measuring cup. Add the Worcestershire sauce, mustard and black pepper. Whisk to blend well. Peel and coarsely chop the garlic; stir it into the oil mixture.
- Place the beef cubes in a 1-gallon freezer-weight, zipper-top plastic bag. Whisk the marinade again to recombine. Pour the marinade into the bag with the beef. Seal the bag and gently shake to coat the meat with marinade. Place the bag flat in the refrigerator to marinate 8 to 24 hours. Turn the bag over once halfway through, or more often if possible.
- Place about four cubes on each skewer (depending on the size of the cubes), leaving a little space between the cubes for even cooking. Place the kebabs on a plate or tray. Discard the marinade. (The prepared kebabs may be refrigerated, covered, up to 6 hours).
- Turn on a gas grill to medium-high. Grill the kebabs, turning frequently, to desired doneness. Cooking times will vary depending on the size of the meat cubes and the grill. (In our testing, we found 7 to 8 minutes produced medium-rare meat for 1 1/4-inch to 1 1/2-inch cubes). Serve at once.
- Note: If using bamboo skewers, soak them in water for at least 30 minutes before assembling the kebabs, so the skewers don't scorch on the grill. The number of skewers you will need depends on the size of your meat cubes. Cubes typically weigh about 1 ounce each, and we serve four cubes of meat per person for average appetites.
- Start to finish: 15 minutes preparation, plus 8 to 24 hours unattended marinating time and 7 to 8 minutes grilling time.
Nutrition Facts : Calories 369.3, Fat 28.2, SaturatedFat 7.6, Cholesterol 85, Sodium 540, Carbohydrate 4.6, Fiber 0.7, Sugar 1.4, Protein 24
SPICY BEEF KEBABS
I got this recipe from the show good eats with alton brown. These are good for a quick dinner. I made these with flat iron steak. The marinade can be made with a wisk in a bowl.
Provided by ChrisM
Categories Steak
Time 3h12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl.
- Set aside.
- In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar.
- With the processor running drizzle in the olive oil.
- Pour the marinade over the meat and toss to coat.
- Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
- Preheat the grill to medium-high heat.
- Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat.
- Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).
- Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
Nutrition Facts : Calories 618.1, Fat 52.9, SaturatedFat 14, Cholesterol 114, Sodium 528.6, Carbohydrate 2, Fiber 0.7, Sugar 0.2, Protein 33
SANDRA LEE'S SHEBOYGAN BAKED BEANS
From Semi-Homemade Cooking with Sandra Lee's show, Germanfest episode. I have to try as my parents live in Sheboygan (the center of the universe!)
Provided by CaraBP
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.
- Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.
Nutrition Facts : Calories 299.5, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 1026.4, Carbohydrate 57.1, Fiber 8.6, Sugar 30.8, Protein 11.3
More about "sandra lees beef kebabs recipes"
TENDER BEEF KEBABS (SHASHLIK) RECIPE
From natashaskitchen.com
SANDRA LEE (CHEF) - WIKIPEDIA
From en.wikipedia.org
SANDRA LEE | TODAY
From today.com
SANDRA LEE'S CHOCOLATE ORANGE MOUSSE RECIPE - FOOD.COM
From food.com
SANDRA LEE'S TOP SHELF RECIPES USING STORE-BOUGHT PANTRY …
From people.com
SANDRA LEE GRILLING RECIPES - PINTEREST
From pinterest.com
SANDRA LEE USES PANTRY STAPLES TO PERK UP CLASSIC BARBECUE RECIPES …
From today.com
10 BEST SANDRA LEE APPETIZERS RECIPES | YUMMLY
From yummly.com
SANDRA LEE MAKES EASY EASTER BASKET CAKES AND A GIANT PITCHER
From today.com
[HOMEMADE] BEEF KEBABS : FOOD
From reddit.com
SANDRA LEE'S STRAWBERRY JAM CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES - SANDRA LEE SEMI-HOMEMADE
From sandralee.com
SANDRA LEE'S BEEF KEBABS RECIPE - FOOD.COM
From pinterest.co.uk
SANDRA LEE'S BARBECUE RIBS RECIPE - TODAY.COM
From today.com
BEEF FRIED RICE | SANDRA LEE | FOOD NETWORK RECIPE
From crecipe.com
BEEF KEBABS | PUNCHFORK
From punchfork.com
[HOMEMADE] BEEF KEBABS : FOOD
From reddit.com
SANDRA LEE'S RECIPES - PINTEREST
From pinterest.com
[HOMEMADE] BEEF KEBABS : FOOD
From reddit.com
HAPPY ST. PATRICK’S DAY! SANDRA LEE’S CORNED BEEF AND CABBAGE …
From cooktravelwrite.wordpress.com
SAVORY ITALIAN BEEF STEW RECIPE | SANDRA LEE | FOOD NETWORK RECIPE
From crecipe.com
ROAST PORK WITH APPLE MUSTARD GLAZE | HEARNE FAMILY COOKBOOK
From hearnefamilycookbook.wordpress.com
RECIPES / SANDRA LEE SEMI HOMEMADE RECIPES - PINTEREST
From pinterest.com
SANDRA LEE'S MARSHMALLOW POPCORN BALLS RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF KEBABS RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
SANDRA LEE’S MAKES EASY BUTTERMILK BISCUITS AND A SIMPLE
From youtube.com
SANDRA LEE RECIPES - PINTEREST
From pinterest.com
NO BEAN BEEF CHILI RECIPE | SANDRA LEE | FOOD NETWORK RECIPE
From crecipe.com
SANDRA LEE RECIPES - PINTEREST
From pinterest.com
SANDRA LEE’S EASY BARBECUE RECIPES ARE PERFECT FOR ANY FOURTH
From today.com
BRAISED BEEF TACOS | SANDRA LEE | FOOD NETWORK RECIPE
From crecipe.com
SANDRA LEE'S COUNTRY KITCHEN
10 BEST SANDRA LEE APPETIZERS RECIPES - YUMMLY
From yummly.com
CANOLA OIL AND YOGURT RECIPES (621) - SUPERCOOK
From supercook.com
You'll also love