Sangria Blush Recipes

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SANGRIA BLUSH

Make and share this Sangria Blush recipe from Food.com.

Provided by raposok

Categories     Punch Beverage

Time 20m

Yield 1 pitcher

Number Of Ingredients 7



Sangria Blush image

Steps:

  • 1. Combine orange juice and sugar in small saucepan.
  • 2. Cook over medium heat, stirring occasionally, until sugar is dissolved.
  • 3. Pour into pitcher once cooled.
  • 4. Add wine and fruit slices.
  • 5. Cover and refrigerate for 2 hours until flavours are blended.
  • 6. Add ice.

Nutrition Facts : Calories 1653.4, Fat 0.8, SaturatedFat 0.1, Sodium 88, Carbohydrate 174.3, Fiber 5.8, Sugar 135.2, Protein 6.7

1 cup orange juice
1/2 cup sugar
1 1/2 liters white zinfandel wine
1/4 cup lime juice or 1/4 cup lemon juice
1 orange, thinly sliced and seeded
1 lime, thinly sliced and seeded
20 ice cubes

BLUSHING SANGRIA

Provided by Sandra Lee

Time 1h10m

Yield 4 servings

Number Of Ingredients 7



Blushing Sangria image

Steps:

  • Cook's Note: Canned fruit cocktail can be substituted for the fresh fruit
  • Add the grapes, nectarines and orange to a large pitcher. Pour in the brandy, wine and sparkling water. Mix well, then refrigerate for at least 1 hour. When you are ready to serve, fill glasses with ice, if desired, and pour in the sangria. Spoon some of the fruit into the each glass and serve

2 cups red grapes, sliced in 1/2
1 nectarine, sliced
1 orange, sliced
1/2 cup brandy
1 bottle dry red wine (recommended: Sterling Vintners Collection Meritage)
1 bottle white wine (recommended: Sterling Vintners Collection Sauvignon Blanc)
2 cups sparkling water

PRETTY IN PINK SANGRIA

This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.

Provided by STEPHYCOOKS

Categories     Drinks Recipes     Sangria Recipes

Time 5m

Yield 20

Number Of Ingredients 5



Pretty in Pink Sangria image

Steps:

  • Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 17.9 g

2 (10 ounce) packages frozen sliced strawberries, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel
2 cups pineapple juice
1 liter ginger ale

SANGRIA: THE BLUSH ANDRéA RECIPE BY TASTY

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Codii Lopez

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6



Sangria: The Blush Andréa Recipe by Tasty image

Steps:

  • In a pitcher, combine the red wine, apple juice, raspberries, strawberries, and rum. Chill for at least 1 hour.
  • Pour into a wine glass and garnish with a strawberry half.
  • Enjoy!

Nutrition Facts : Calories 477 calories, Carbohydrate 59 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 28 grams

1 cup red wine
1 cup apple juice
¼ cup raspberry
¼ cup strawberry, sliced
⅓ cup dark rum, or brandy
strawberry half, for garnish

BERRYLICIOUS FROZEN SANGRIA SLUSH

This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!

Provided by foodelicious

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 2

Number Of Ingredients 8



Berrylicious Frozen Sangria Slush image

Steps:

  • Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g

1 cup red wine
1 cup ice cubes, crushed
⅓ cup frozen blueberries
⅓ cup fresh raspberries
⅓ cup frozen strawberries
¼ cup orange-flavored liqueur
½ orange, juiced
1 tablespoon white sugar, or more to taste

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