BLOODY SANGRITA
Sangrita is traditionally a palate cleanser enjoyed between sips of tequila. Here, Ivy Mix combines the two into a crimson cocktail that looks like a play on the Bloody Mary, thanks to beet juice, but surprises the palate with citrus, sweet mango, and dried chile. (Note: You can make the Sangrita Mix ahead of time.)
Provided by Ivy Mix
Categories beverage
Time 15m
Yield 1 serving
Number Of Ingredients 14
Steps:
- Into a blender, add beet juice, mango purée, orange juice, and lime juice. Add both guajillo and ancho halves (without stems), along with their seeds. (For a milder spice level, discard some of the seeds.) Start blending at low speed, then increase to high speed, 10-15 seconds, or until mixture is completely blended. Makes about 4¼ cups of Sangrita Mix.
- Assemble: Rub half of the outer rim of a tall glass with a lime wheel, then roll the glass in a saucer of salt to create a half-salted rim. Discard lime wheel. Into the glass, add tequila and Sangrita Mix. Squeeze the juice from the lime wedge into the drink before adding the wedge itself. Fill glass with ice.Top off with more Sangrita Mix, leaving about 1 inch at the top of the glass, and gently stir. Garnish by dropping a lime wheel into the glass; serve with a drinking straw.
SANGRITA
Provided by Bobby Flay
Categories beverage
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;
- Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;
VAMPIROS MEXICANOS (MEXICAN VAMPIRES)
If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and chili-lime seasoning. Stir to mix well.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 10.6 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 622 mg, Sugar 6.9 g
SANGRITA BLOODY MARY
Categories Fruit Juice Alcoholic Tomato Cocktail Party Cocktail Orange Spirit Shower Gourmet Drink
Yield Makes about 17 cups
Number Of Ingredients 7
Steps:
- In a large pitcher stir together all ingredients except aquavit. Juice mixture may be made 3 hours ahead and chilled, covered.
- Stir in aquavit and serve in glasses filled with ice. Garnish drinks with celery.
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