Sanguinaccio Abbruzzese Di Gina Blood Sausage Recipes
SANGUINACCIO ABBRUZZESE DI GINA [BLOOD SAUSAGE]
Make and share this Sanguinaccio Abbruzzese Di Gina [blood Sausage] recipe from Food.com.
Provided by Missy Wombat
Categories Pork
Time 2h
Yield 1 blood sausage, 4-6 serving(s)
Number Of Ingredients 6
![Sanguinaccio Abbruzzese Di Gina [blood Sausage] image](/img/not-available.jpg)
Steps:
- Mix the blood and the additives and fill a cacciatore skin until half full.
- Place into warm water and gradually bring to almost boiling until the sausage floats to the surface.
- Plunge into cold water to set and keep for approximately 2 weeks.
Nutrition Facts : Calories 639.2, Fat 62.6, SaturatedFat 31.2, Cholesterol 68.1, Sodium 10661.5, Carbohydrate 19.9, Fiber 1, Sugar 14.8, Protein 0.8
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