Tunafishandpeanutrisotto Recipes
TUNA FISH AND PEANUT RISOTTO
A tasty economical dish that doesn't taste like tuna! From Better Family Cooking, Octopus Books Limited, 1980.
Provided by kcampbell2744
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice in boiling water for 10 minutes then drain thoroughly.
- Heat oil in large frying pan and saute onion and green pepper with the curry powder for 5 minutes.
- Add peanuts, apple juice, salt, pepper, diced apple, lemon juice and sugar and bring to a boil.
- Add rice and tuna and simmer uncovered for 10 minutes stirring frequently.
Nutrition Facts : Calories 578.3, Fat 30, SaturatedFat 4.5, Cholesterol 23.8, Sodium 526.9, Carbohydrate 55.9, Fiber 4.9, Sugar 20.8, Protein 25.1
TUNA FISH SANDWICHES
When I was a child my Mom just used tuna packed in spring water mixed with a spoonful of Miracle Whip salad dressing, but when I became an adult my tastes changed. *Note: Cooking time: is toasting time.
Provided by AcadiaTwo
Categories Lunch/Snacks
Time 30m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain water from cans of tuna.
- Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters.
- Pair up the 8 slices of toast.
- Spread 1-teaspoon on each slice of toast.
- Build each sandwich with 1-slice of cheese, tuna mixture, 1/4 of the shredded lettuce, 1-2 slices of tomato and other slice of toast.
- Place two toothpicks to hold each sandwich together approximately 1" from two opposite corners.
- Cut sandwiches diagonally and serve with potato chips.
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