SANTA FE ENCHILADAS
Provided by Dave Lieberman
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat over to 350 degrees F.
- Heat the oil in a large skillet over medium heat. Cook the onions, garlic, jalapenos, cumin, oregano, and some salt, until tender, about 5 minutes. Add the tomatoes and simmer until mixture thickens, about 10 minutes.
- Char the tortillas slightly over the flame of a gas burner or in a dry skillet, if using an electric stove-top.
- Layer some tomato sauce mixture in the bottom of a casserole dish then top with a few tortillas and 1/3 of the cheese. Repeat this ending with cheese on top. Take the remaining tortilla, roughly chop it up and scatter over the cheese. Bake until browned and sauce is bubbling around the edges.
- Heat about 1/4-inch of vegetable oil in a medium skillet over medium-low heat. Fry 4 eggs in the oil, spooning the oil over the tops of the eggs to cook them without flipping.
- Scoop out the enchiladas and serve with a fried egg on top.
HEALTHY LIVING SANTA FE ENCHILADA BAKE
You ordinarily roll enchiladas, but in this good-for-you, easy-prep casserole-you layer. We tipped a hat to Santa Fe by adding peppers, corn and onions!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Cook and stir chicken, peppers and onions in large nonstick skillet on medium heat 8 to 10 min. or until chicken is done. Stir in salsa and corn.
- Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 6 tortillas; cover with layers of half each of the chicken mixture, sour cream and cheese. Repeat layers; cover.
- Bake 40 min. or until heated through, uncovering for the last 10 min. Top with lettuce and tomatoes.
Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g
SANTA FE ENCHILADAS
"These flavorful enchiladas are my sister's favorite - she requests them whenever we get together," writes Lisa Zamora of Beloit, Wisconsin. This meaty main dish is cooked in the microwave, so it's done in a jiffy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Crumble beef into a large microwave-safe bowl; stir in onion. Cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring every 1 minute; drain. Stir in the tomato paste, water and taco seasoning. Cover and cook on high for 1-2 minutes or until heated through, stirring once. , Spoon about 1/3 cup meat mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased shallow 2-1/2-qt. microwave-safe dish. Set remaining meat mixture aside. , In a microwave-safe bowl, combine cheese sauce and chilies. Cover and microwave on high for 40 seconds; stir. Pour over tortillas. , Spoon remaining meat mixture down the center of tortillas. Cover and cook on high for 3 to 3-1/2 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 609 calories, Fat 25g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 2081mg sodium, Carbohydrate 54g carbohydrate (13g sugars, Fiber 5g fiber), Protein 40g protein.
SANTA FE ENCHILADA BAKE
Make and share this Santa Fe Enchilada Bake recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Cook and stir chicken, onions and peppers in nonstick skillet sprayed with cooking spray. for 10 minutes or until the chicken is cooked through. Stir in salsa and corn.
- Arrange 6 tortillas on bottom of a 13x9 inch baking dish, cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layers, cover with foil.
- Bake 40 minutes or until heated through, removing foil after 30 mintues.
- Let stand 5 mintues.
Nutrition Facts : Calories 312.8, Fat 13.6, SaturatedFat 7.1, Cholesterol 64.8, Sodium 697.3, Carbohydrate 29.5, Fiber 4.3, Sugar 4.5, Protein 20.9
SANTA FE ENCHILADAS
Make and share this Santa Fe Enchiladas recipe from Food.com.
Provided by rickoholic83
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Heat the oil in a large skillet over medium heat.
- Cook the onions, garlic, jalapeños, cumin, oregano, sugar and some salt until tender, about 5 minutes.
- Add the tomatoes and simmer until the mixture thickens, about 10 minutes.
- Char the tortillas slightly over the flame of a gas burner or in a dry skillet, if using an electric stove top.
- Layer some tomato sauce mixture in the bottom of a medium casserole dish then top with a few tortillas (3-4) and 1/3 of the cheese.
- Repeat this ending with cheese on top.
- Take the remaining tortilla, roughly chop it up and scatter over the cheese.
- Bake until browned and the sauce is bubbling around the edges.
- Heat about 1/4-inch of vegetable oil in a medium skillet over medium-low heat.
- Fry 4 eggs in the oil, spooning the oil over the tops of the eggs to cook them without flipping.
- Cut the casserole into 4-6 servings and top each one with a fried egg and a little salt.
SANTA FE CHICKEN ENCHILADA BAKE
Make and share this Santa Fe Chicken Enchilada Bake recipe from Food.com.
Provided by TuesdaySusan
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9 x 13 pan and preheat oven to 375 degrees.
- Layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese.
- Repeat layers.
- Cover and bake for 45 minutes.
- Uncover and bake for another 5 minutes or until bubbly.
Nutrition Facts : Calories 423.5, Fat 29.1, SaturatedFat 16.9, Cholesterol 62.5, Sodium 845.6, Carbohydrate 26, Fiber 2.7, Sugar 0.9, Protein 16
SANTA FE ENCHILADA BAKE
Chicken, corn, bell peppers and salsa--the flavors of the Southwest--are layered with sour cream and shredded cheese with corn tortillas and baked for a quick, easy weeknight supper.
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F.
- Cook and stir chicken, onions and peppers in large nonstick skillet sprayed with cooking spray on medium heat 10 min. or until chicken is cooked through. Stir in salsa and corn.
- Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layers; cover with foil.
- Bake 40 min. or until heated through, removing foil after 30 min. Let stand 5 min.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 33.5 g, Cholesterol 72.5 mg, Fat 15.8 g, Fiber 5 g, Protein 22.8 g, SaturatedFat 7.9 g, Sodium 590.6 mg, Sugar 4.8 g
SANTA FE ENCHILADA BAKE
Chicken, corn, bell peppers and salsa--the flavors of the Southwest--are layered with sour cream and shredded cheese with corn tortillas and baked for a quick, easy weeknight supper.
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F.
- Cook and stir chicken, onions and peppers in large nonstick skillet sprayed with cooking spray on medium heat 10 min. or until chicken is cooked through. Stir in salsa and corn.
- Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layers; cover with foil.
- Bake 40 min. or until heated through, removing foil after 30 min. Let stand 5 min.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 33.5 g, Cholesterol 72.5 mg, Fat 15.8 g, Fiber 5 g, Protein 22.8 g, SaturatedFat 7.9 g, Sodium 590.6 mg, Sugar 4.8 g
SANTA FE CASSEROLE BAKE
Make and share this Santa Fe Casserole Bake recipe from Food.com.
Provided by KGCOOK
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 375 degrees.
- In medium skillet, brown meat till done.
- Drain meat well then return to skillet.
- Add taco seasoningand blend well.
- In a small bowl, combine broth and flour.
- Add to meat mexture and bring to boil to slightly thicken liquid.
- Stir in sour cream and chilies, blend well.
- Lightly grease a 13 X 9 inch glass baking dish with cooking sprya.
- Pour half of the bag of chips in the bottom and press down to flatten.
- Top with half the meat mixture.
- Next layer with half of the cheese.
- Next layer half the onions.
- Repeat layers ending with the onion.
- Bake uncovered in the oven at 375 for 20 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 606.5, Fat 31.9, SaturatedFat 13.4, Cholesterol 96.1, Sodium 976.9, Carbohydrate 49, Fiber 5.2, Sugar 5.7, Protein 34.1
SANTA FE ENCHILADA BAKE
Chicken, corn, bell peppers and salsa--the flavors of the Southwest--are layered with sour cream and shredded cheese with corn tortillas and baked for a quick, easy weeknight supper.
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F.
- Cook and stir chicken, onions and peppers in large nonstick skillet sprayed with cooking spray on medium heat 10 min. or until chicken is cooked through. Stir in salsa and corn.
- Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layers; cover with foil.
- Bake 40 min. or until heated through, removing foil after 30 min. Let stand 5 min.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 33.5 g, Cholesterol 72.5 mg, Fat 15.8 g, Fiber 5 g, Protein 22.8 g, SaturatedFat 7.9 g, Sodium 590.6 mg, Sugar 4.8 g
LAYERED ENCHILADA BAKE
Make and share this Layered Enchilada Bake recipe from Food.com.
Provided by Concoctionista
Categories One Dish Meal
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Line 13x9-inch pan with foil.
- Brown meat with onions & drain.
- Add salsa, beans, dressing and chili powder; mix well.
- Arrange 3 of the tortillas in a single layer on the bottom of the disk and cover with half of each the meat, sour cream and cheese.
- Repeat the layers.
- Bake covered with foil 30 minutes.
- Remove foil and bake another 10 minutes.
- Let stand 5 minutes, then serve.
- To cook later: freeze assembled casserole for up to 3 months.
- Preheat oven to 400°F.
- Bake, covered for 1 hour and then uncovered for 15-20 minutes.
- Let stand 5 minutes, then serve.
Nutrition Facts : Calories 597.5, Fat 34.1, SaturatedFat 17, Cholesterol 87.5, Sodium 1378.3, Carbohydrate 42.8, Fiber 5.9, Sugar 4, Protein 30.6
ENCHILADAS SANTA FE
My adaptation of a great recipe from Baja Cantina in Park City, Utah. Don't miss out on experiencing these yummy enchiladas for yourself!
Provided by Debs Recipes
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute chicken in vegetable oil with garlic salt until just done.
- Spread each tortilla with cream cheese; divide chicken, spinach, onion, and tomatoes between tortillas; roll enchiladas and place seam-side down in 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.
- Pour enchilada sauce evenly over enchiladas then top with grated cheese; bake at 350° degrees for 15 minutes until cheese is melted.
- NOTE: Only six of these thick enchiladas will fit in my 9x13" baking dish, and so I also use a large loaf pan to hold the last two.
Nutrition Facts : Calories 444.6, Fat 22.4, SaturatedFat 9.4, Cholesterol 73.2, Sodium 1112.1, Carbohydrate 37.5, Fiber 3.5, Sugar 7.2, Protein 22.8
BEEF ENCHILADA BAKE
Make and share this Beef Enchilada Bake recipe from Food.com.
Provided by chef debo
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat;drain.
- Stir in 1/2 cup salsa and Velveeta;cook and stir over medium low heat until Velveeta is melted.
- Spoon 1/4 cup meat mixture down the center of each tortilla;roll up.
- Place tortillas, seam side down,in a 9x13 inch baking dish.
- Top with remaining 1/2 cup salsa.
- Cover with foil and bake at 350 degrees for 15 minutes.
- Remove from oven and top with mexican cheese blend.
- Bake an additional 15 minutes,uncovered.
- I like to serve these with sour cream.
Nutrition Facts : Calories 394, Fat 22.6, SaturatedFat 11.2, Cholesterol 78.3, Sodium 1076.5, Carbohydrate 24.8, Fiber 1.7, Sugar 4.7, Protein 22.2
SANTA FE CHICKEN ENCHILADA STEW
Warm up with this enchilada-inspired Southwestern stew, made with chicken, veggies and beans in a creamy broth, topped with the perfect amount of crunch.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Toss tortilla strips with oil; spread into single layer on rimmed baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.
- Meanwhile, mix cream cheese spread, 2 Tbsp. milk and taco seasoning until blended. Cook chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until done, stirring frequently. Stir in cream cheese mixture, remaining milk, beans, corn and tomatoes; simmer on medium-low heat 6 to 8 min. or until heated through, stirring frequently.
- Serve topped with tortilla strips and cilantro.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 27 g
EASY ENCHILADA CASSEROLE
Discover a new favorite with Easy Enchilada Casserole. Our Easy Enchilada Casserole is filled with peppers, corn, chicken, salsa, sour cream and cheese.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cook and stir chicken, onions and peppers in large nonstick skillet on medium heat 10 min. or until chicken is done. Stir in salsa and corn.
- Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of half each of the chicken mixture, sour cream and cheese. Repeat layers; cover.
- Bake 40 min. or until heated through, uncovering for the last 10 min.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 22 g
More about "santa fe enchilada bake recipes"
HOW TO MAKE BRISKET ENCHILADAS - THEKITTCHEN - A FOOD
From thekittchen.com
SANTA FE ENCHILADAS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SANTA FE ENCHILADA BAKE - BIGOVEN.COM
From bigoven.com
SANTA FE ENCHILADA BAKE | ENCHILADA BAKE, STUFFED GREEN PEPPERS, …
From pinterest.com
SANTA FE ENCHILADA BAKE | RECIPE | EASY ENCHILADA CASSEROLE, …
From pinterest.com
BAKED CHICKEN ENCHILADAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
SANTA FE ENCHILADA BAKE | RECIPE | EASY ENCHILADA CASSEROLE, …
From pinterest.co.uk
SANTA FE ENCHILADAS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SANTA FE ENCHILADA BAKE - BIGOVEN.COM
From bigoven.com
SANTA FE ENCHILADA BAKE RECIPE - TEXTCOOK
From textcook.com
SANTA FE ENCHILADA BAKE RECIPE | DIERBERGS MARKETS
From dierbergs.com
SANTA FE RED CHILE ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
ENCHILADAS SANTA FE STYLE - PERDUE
From perdue.com
SANTA FE ENCHILADA BAKE | RECIPE | RECIPES, FOOD, ENCHILADA BAKE
From pinterest.com
SANTA FE CHICKEN ENCHILADA SOUP RECIPE - DELISH.COM
From delish.com
RECIPE FOR DISASTER: SANTA FE ENCHILADA BAKE
From tryingnewrecipes.blogspot.com
SANTA FE ENCHILLADA BAKE RECIPE - FOOD.COM
From food.com
SANTA FE ENCHILADA BAKE - REVIEW BY BRANDY - ALLRECIPES.COM
From allrecipes.com
SANTA FE ENCHILADA BAKE - REVIEW BY SARA - ALLRECIPES.COM
SANTA FE ENCHILADA BAKE - REVIEW BY OLIVEJUICE - ALLRECIPES.COM
From allrecipes.com
SANTA FE CHICKEN ENCHILADA BAKE RECIPE - TEXTCOOK
From textcook.com
SANTA FE ENCHILADA BAKE - REVIEW BY STACY TOLLIVER
From allrecipes.com
SANTA FE ENCHILADA BAKE - DIERBERGS MARKETS
From dierbergs.com
SANTA FE ENCHILADA BAKE | RECIPE | ENCHILADA BAKE, BAKED DISHES, …
From pinterest.com
SANTA FE ENCHILADA BAKE - REVIEW BY MICHELE - ALLRECIPES.COM
From allrecipes.com
SANTA FE ENCHILADA BAKE | ENCHILADA BAKE, MAKE AHEAD MEALS, FOOD
From pinterest.com
SANTA FE ENCHILADA BAKE – MOMS ON THE GO
From momsonthego.com
SANTA FE ENCHILADA BAKE - REVIEW BY GTYYUP - ALLRECIPES.COM
From allrecipes.com
SANTA FE CHRISTMAS ENCHILADAS | BAKED DISHES, MEXICAN FOOD …
From pinterest.com
RECIPES FOR SANTA FE ENCHILADA BAKE WITH GROCERY LISTS AND …
From saymmm.com
#time-to-make #course #cuisine #preparation #north-american #main-dish #mexican #dietary #one-dish-meal #low-calorie #oamc-freezer-make-ahead #low-in-something #4-hours-or-less
You'll also love