JULIA'S AMERICAN-STYLE POTATO SALAD
Provided by Julia Child
Categories Salad Egg Onion Potato Side Fourth of July Picnic Kid-Friendly Backyard BBQ Lunch Mayonnaise Vinegar Bacon Family Reunion Lettuce Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield About 6 cups, serving 4 to 6
Number Of Ingredients 15
Steps:
- Peel the potatoes and slice each one lengthwise in half, or in quarters if very large; then cut crosswise into half-round or quarter-round slices, about 1/2 inch thick.
- Put the slices in a saucepan with water just to cover and 1 1/2 teaspoons of salt per quart of water. Heat to a simmer, and cook the potatoes for 5 to 6 minutes, or until just cooked through. It is essential that they be just cooked through. Bite into a slice or two to be very sure. Immediately remove from the heat and drain the potatoes into a colander, but save a cup of the cooking liquid for dressing the potatoes. Transfer the potatoes to a large bowl. Stir the cider vinegar with ⅓ cup of the potato water or chicken stock and drizzle this over the potato pieces, turning them gently to distribute it evenly. Let sit 10 minutes to absorb the liquid.
- Add the prepared onion, celery, bacon, pickle, hard-boiled eggs, and chives, and season carefully to taste. Top with ⅔ cup of mayonnaise (or a mix of mayonnaise and a bit of sour cream) and, with a large rubber spatula, gently fold everything together until well blended. Taste the salad and add more salt, pepper, or mayonnaise as needed.
- Cover the salad and set aside in the refrigerator for at least an hour or so before serving. If it is refrigerated longer, let it come back to room temperature before serving. Taste and adjust the seasoning again.
- To serve, line a bowl or a platter with red-leaf lettuce or other greens, and mound the salad on top. Decorate at the last moment, if you wish, with any or all of the optional garnishes.
GOURMET POTATO SALAD
NOT FAST OR EASY. This potato salad comes from a friend of mine who was a chef in a Monterey, CA, restaurant in the 1970's. Its very good but the dressing takes a while to make. Posted in Memory of Roger Hostetler.
Provided by Kathie Carr
Categories Potato Salads
Time 25m
Number Of Ingredients 20
Steps:
- 1. CREAMY GOURMET DRESSING: In a saucepan mix sugar, flour, dry mustard, and salt. Add slightly beaten egg yolks and milk. Cook over low heat, stirring constantly until mixture thickens. Blend in vinegar and butter. Cool completely. Whip cream and fold into cold dressing just before mixing it with the salad.
- 2. POTATO SALAD: In a large bowl combine potatoes, celery, green onion, relish, salt, and pepper. Chill. Stir in Dressing. Toss lightly. Just before serving stir in radishes. Chop 2 of the hard boiled eggs and stir into salad. Garnish with remaining 2 eggs cut in slices or wedges. Sprinkle with paprika.
POTATO SALAD
Provided by Leah Chase
Categories Egg Mustard Potato Side Quick & Easy Mardi Gras Mayonnaise Celery Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Boil potatoes in their jackets. Drain and let the potatoes cool. Peel and cut potatoes in small pieces. Season potatoes well with salt and white pepper. Add all other ingredients and mix well. Chill for about a half-hour. Seve on a lettuce leaf.
SARAH'S GOURMET STYLE POTATO SALAD
I have a deli style potato salad I've been making for years but sometimes I like to serve something with just a bit different flavor. This recipe is based on a few others where I tweeked it to an enjoyable flavor for our family. I hope you all enjoy it too.
Provided by Paintpuddles
Categories Low Protein
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place the potatoes and 1 tablespoon of salt in a large pot of water.
- Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are just tender when pierced with a knife.
- Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel.
- Allow the potatoes to steam for 15 to 20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, milk, Dijon mustard, whole-grain mustard, parsley, dill and 1 teaspoon of ground black pepper.
- (I find the salt from the mayo and mustards is enough for us but add salt to taste if you like.)
- Set aside.
- When the potatoes are cool enough to handle, slice them (Using an egg-slicer can be very helpful here).
- Place the sliced potatoes in a large bowl. Add the celery and red onion. Pour enough dressing over to moisten.
- (As the salad sits, you may need to add more dressing.)
- Toss well, Taste and adjust any seasoning you feel is necessary, cover, and refrigerate for a few hours to allow the flavors to blend.
- Serve cold or at room temperature.
Nutrition Facts : Calories 265.1, Fat 11.1, SaturatedFat 2, Cholesterol 10.4, Sodium 291.7, Carbohydrate 38.9, Fiber 4.2, Sugar 3.9, Protein 4.3
More about "sarahs gourmet style potato salad recipes"
GREEN GODDESS POTATO SALAD • THE BOJON GOURMET
From bojongourmet.com
THE BEST POTATO SALAD YOU'LL EVER MAKE (DELI-QUALITY) | EPICURIOUS …
From youtube.com
SARAH (@SARAH5MDB) ON FLIPBOARD
From flipboard.com
SARAH’S GOURMET STYLE POTATO SALAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SARAH OFF THE GRID’S ROASTED SWEET POTATO SALAD - FOOD NETWORK …
From foodnetwork.ca
SALMON AND POTATO SALAD WITH HORSERADISH DRESSING
From littlesugarsnaps.com
CLASSIC POTATO SALAD — EVERYDAY GOURMET
From everydaygourmet.tv
CREAMY POTATO SALAD WITH LEMON AND FRESH HERBS RECIPE - EPICURIOUS
From epicurious.com
FRENCH POTATO SALAD RECIPE - EASY! - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
THE 28 BEST POTATO SALAD RECIPES FOR ANY FLAVOR OF COOKOUT
From bonappetit.com
CLASSIC POTATO SALAD - THE DARING GOURMET
From daringgourmet.com
ROASTED ITALIAN POTATO SALAD – REAL FOOD WITH SARAH
From realfoodwithsarah.com
BEST SALAD BOOK: SARAH’S GOURMET STYLE POTATO SALAD
From saladbook1.blogspot.com
POTATO SALAD RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
THE BEST POTATO SALAD RECIPE - SHUGARY SWEETS
From shugarysweets.com
THE BEST POTATO SALAD YOU'LL EVER MAKE (DELI-QUALITY) - EPICURIOUS
From epicurious.com
POTATO SALAD WITH TARRAGON AND SHALLOTS | SAVEUR
From saveur.com
124866 SARAH GOURMET STYLE POTATO SALAD RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
POTATO & LOX SALAD
From more.ctv.ca
CHAAT-STYLE POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
You'll also love