Sassys Awesome Banana Bread Recipes
BEST EVER BANANA BREAD
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
SASSY'S AWESOME BANANA BREAD
I have been making this great banana bread for a very long time. It's quick, easy and delicious. I normally add pecans to one loaf, chocolate chips to another, and then leave the third as is. But, you can add whatever you like, it's always very good! It should also be noted that this is a milk-fee recipe. For those mom's that have little people, this is often a real plus! No more sore tummies!
Provided by Sassy Sandra
Categories Breads
Time 50m
Yield 3 loaves
Number Of Ingredients 12
Steps:
- Cream shortening and sugars.
- Beat in eggs and vanilla.
- Add mashed bananas.
- Sift in flours, baking powder and salt.
- Mix thoroughly.
- Bake in 3 greased loaf pans.
- Bake at 350°F for 40- 45 minutes.
Nutrition Facts : Calories 2141.9, Fat 111.6, SaturatedFat 32.1, Cholesterol 282, Sodium 1387.8, Carbohydrate 269.2, Fiber 14.1, Sugar 150.9, Protein 26.9
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
AWESOME BANANA BREAD
The sour cream makes this very moist and delicious. Sometimes I add chocolate chips for a change-up.
Provided by KendraleighB
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream butter, sugar and eggs together.
- Combine dry ingredients.
- Blend both mixtures, beating until well mixed. Add mashed bananas, sour cream, vanilla and chopped nuts. Pour into buttered loaf pan. Sprinkle with sugar.
- Bake at 350 degrees for one hour. Cool upright for 15-20 minutes before inverting pan to remove loaf.
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