Sauce Essentials Apple Cider Pan Sauce Recipes

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APPLE CIDER SAUCE

Provided by Food Network

Time 20m

Yield about 1 cup

Number Of Ingredients 3



Apple Cider Sauce image

Steps:

  • Reduce the apple cider in a saucepan over medium-high heat until it's thick and coats the back of a wooden spoon, 10 to 15 minutes. Stir in the cream and salt and cook until it reaches the desired consistency, an additional 2 to 3 minutes.

2 cups apple cider
6 tablespoons heavy cream
Pinch kosher salt

DOUG'S EASY APPLESAUCE

A simple applesauce using brown sugar and apple cider.

Provided by Doug Matthews

Categories     Side Dish     Applesauce Recipes

Time 35m

Yield 8

Number Of Ingredients 6



Doug's Easy Applesauce image

Steps:

  • Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 42.1 g, Fat 0.4 g, Fiber 5.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 8.1 mg, Sugar 34 g

12 medium apples - peeled, cored and chopped
⅓ cup light brown sugar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons lemon juice
1 cup apple cider
1 pinch salt, or to taste

APPLE-CIDER APPLESAUCE

Use this to make our Applesauce Muffins and Applesauce Coffee Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 4



Apple-Cider Applesauce image

Steps:

  • Bring apples and cider to a boil in a medium saucepan over medium-high heat. Cover pan; reduce heat. Simmer until apples are very soft, about 12 minutes. Remove lid; stir in sugar and salt.
  • Cook over medium-low heat until apples are broken up and most of the liquid is evaporated, about 15 minutes. Let cool slightly. Blend in a food processor until smooth. Add more sugar if desired.

1 pound juicy apples, such as ‘McIntosh,’ peeled, cored, and quartered
3/4 cup apple cider
1 tablespoon sugar, plus more if needed
Pinch of salt

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