Saucepanfudgies Recipes

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FUDGIES

Provided by Ann Hodgman

Categories     Chocolate     Dessert     Kid-Friendly     Back to School     Peanut     Fall     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 4 dozen fudgies

Number Of Ingredients 8



Fudgies image

Steps:

  • Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently. Let the mixture boil for 2 minutes; take the saucepan off the heat.
  • Stir in the peanut butter, oats, and vanilla. "Mix swiftly but well," Cindy says. Drop from a teaspoon onto waxed paper. Let the Fudgies set for at least 1/2 hour before anyone touches them.

4 cups sugar
4 ounces unsweetened chocolate
1 cup milk
1 cup (2 sticks) unsalted butter
a pinch of salt
1 cup smooth peanut butter
1 18-ounce container Quick Quaker Oats
2 teaspoons vanilla

SAUCEPAN SCOTCHIES

I got this recipe from my Mom, who has made these bars for years. She uses pecans for the nuts and sometimes will put them on top, of only half, for those people who don't like nuts.

Provided by Kim D.

Categories     Bar Cookie

Time 55m

Yield 24 bars

Number Of Ingredients 7



Saucepan Scotchies image

Steps:

  • Butter the bottom of a 9X13-inch baking pan.
  • Melt 1 stick butter in a saucepan.
  • Remove from heat and add sugar and blend.
  • Add eggs, one at a time, beating well.
  • Stir in vanilla, flour and baking powder.
  • Mix thoroughly.
  • Add nuts and stir lightly.
  • Pour into pan.
  • Bake at 350F for about 30 minutes.
  • Do not overbake.
  • Cool in pan and cut into bars.

Nutrition Facts : Calories 155.3, Fat 7.3, SaturatedFat 3, Cholesterol 27.8, Sodium 167.6, Carbohydrate 21.1, Fiber 0.7, Sugar 13.6, Protein 2.4

1/2 cup butter
1 1/2 cups packed brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour, sifted
2 tablespoons baking powder
1 cup chopped nuts

SAUCEPAN FUDGIES

It's hard to eat just one of these bite-size brownies. My boys like them a lot, so I often have some frozen cookie dough shaped into balls ready to pop into the oven.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 10



Saucepan Fudgies image

Steps:

  • In a large heavy saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat and cool slightly. Stir in sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in pecans. Refrigerate for 30 minutes or until easy to handle. , Roll into 1-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. , Bake at 300° for 18-20 minutes or until edges are set and tops crack. Remove to wire racks to cool.

Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

4 ounces unsweetened chocolate, chopped
1/4 cup butter, cubed
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup chopped pecans
Confectioners' sugar or additional sugar

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