Sauerkraut And Frankfurters Recipes

Steps:

• In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
• Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
• Bury franks in kraut.
• Cover and simmer until liquid has evaporated, about 1/2 hour.
• Serve with warm, buttered, crusty bread.

Steps:

• Preheat oven to 350°. Grease a deep 2-quart baking dish. Drain and rinse sauerkraut, pressing out liquid set aside.In a medium saucepan over medium heat, sauté apples and onion in butter or margarine for 3 to 4 minutes or until apples are just tender. Add sauerkraut and caraway seeds stir to combine. Heat through. Spoon into baking dish. Place in oven.Meanwhile, in a medium saucepan, place frankfurters in water. Over medium-high heat, return to a boil and boil for 3 minutes or until plumped. Drain. Split franfurters lengthwise. Place on top of sauerkraut. Arrange cheese over top. Bake for 10 minutes or until cheese melts and sauerkraut mixture is bubbly on edges.

Steps:

• In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish., In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture. , Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Steps:

• Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

Steps:

• 1. Place half of the saurkraut with juice in a baking dish. Add hotdogs, as many as you will feed, on top of sauerkraut. No need to grease pan.
• 2. Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. If 6-8 dogs, use a 13x9. Make sure to have enough kraut to cover. Use a smaller baking dish if only making for one or two.
• 3. Bake at 350 degrees for 35-40 mins. I like to see little tinges of browning on the tops of the sauerkraut. If the dogs split open a little, no worries.
• 4. I do highly recomend pairing this with boiled potaoes with butter on top, green beans and applesauce as they just go so well together! You will not believe the flavor of the hotdogs! Sometimes I will put a little mustard on the hotdogs.
• 5. You can also use sausages instead of hotdogs. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice...its just to die for, if you love sauerkraut as I do!

Steps:

• 1. Preheat oven to 350°. Grease a deep 2-quart baking dish. Drain and rinse sauerkraut, pressing out liquid set aside.2. In a medium saucepan over medium heat, sauté apples and onion in butter for 3 to 4 minutes or until apples are just tender. Add sauerkraut and caraway seeds stir to combine. Heat through. Spoon into baking dish. Place in oven.3. Meanwhile, in a medium saucepan, place frankfurters in water. Over medium-high heat, return to a boil and boil for 3 minutes or until plumped. Drain. Split frankfurters lengthwise. Place on top of sauerkraut. Arrange cheese over top. Bake for 10 minutes or until cheese melts and sauerkraut mixture is bubbly on edges.