Sauerkraut With Polish Sausage Recipe 45

POLISH SAUSAGE & SAUERKRAUT

I am a kielbasa lover, and nothing goes better with them than kraut. I sometimes add green pepper, and this is also great served in a bun, like the polish sausages you get at the fair!

Provided by DiXiEmEdiC911

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Polish Sausage & Sauerkraut image

Steps:

Cook sausages over medium heat in 10 inch skillet until brown.
Remove.
Cook onion in the same skillet until soft.
Stir in sauerkraut; cover and simmer 3 minutes.
Place sausages on top of sauerkraut.
Cover and cook 2 minutes or until heated through.

Nutrition Facts : Calories 748.4, Fat 65.2, SaturatedFat 23.4, Cholesterol 158.9, Sodium 1989.1, Carbohydrate 5.7, Fiber 0.3, Sugar 0.9, Protein 32.2

Ingredients

4 -6 Polish sausage (I also use smoked sausage)
1/2 cup chopped onion
1 can sauerkraut, rinsed and drained

SAUSAGE AND SAUERKRAUT

This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.

Provided by DOEMARK

Categories World Cuisine Recipes European German

Time 3h35m

Yield 5

Number Of Ingredients 7

Sausage and Sauerkraut image

Steps:

Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g

Ingredients

2 pounds sauerkraut, rinsed and drained
1 tablespoon caraway seeds
¼ cup brown sugar
1 apple, diced
½ pound bacon, cut into 1-inch pieces
1 large onion, chopped
1 ½ pounds kielbasa sausage, cut into 1-inch thick slices

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