Avocado Cream Recipes
AVOCADO CREMA
Delicious avocado crema. Nothing but simple, fresh flavors that combine into a bright and refreshing dipping sauce or spread that you will want to put on everything.
Provided by Chef Rock
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.
Nutrition Facts : Calories 105 calories, Carbohydrate 2.5 g, Cholesterol 26.7 mg, Fat 10.9 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 168.5 mg, Sugar 0.8 g
AVOCADO CREAM
Make and share this Avocado Cream recipe from Food.com.
Provided by GibbyLou
Categories Low Protein
Time 40m
Yield 1 1/3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Place first 3 ingredients in a blender; process until smooth.
- Spoon pureed mixture into a small bowl; stir in cilantro.
- Cover and chill.
AVOCADO LIME CREMA
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.
CREAMY AVOCADO DIP
Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.
AVOCADO CREAM
This cream, also delicious with tortilla chips, can be made two hours ahead and stored in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Time 5m
Yield Makes 1 3/4 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, lightly mash together avocados, lime juice, 1/2 teaspoon salt, and chili powder with a fork or potato masher. Fold in jalapenos and sour cream. Season with more salt and serve.
SWEET AVOCADO CREAM
A sweet-and-sour favorite from the land of Samba
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 8 servings, about 1/3 cup each.
Number Of Ingredients 4
Steps:
- Place avocados in food processor or blender container; cover. Process until pureed. Add sugar and lime juice; cover. Process until well blended. (Mixture should have yogurt-like consistency.)
- Add sour cream, 1 Tbsp. at a time, through feed tube at top of food processor, processing until well blended after each addition.
- Pour into eight individual dessert dishes or one large serving dish. Serve immediately. Garnish with lime slices dipped in superfine sugar, if desired.
Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 2 g
AVOCADO CREAM
An extra smooth, delightfully tangy guacamole.
Provided by Bernardo Bukantz
Categories Condiment/Spread Appetizer Side Vegetarian Kid-Friendly Low Cal Avocado Healthy Low Cholesterol Tortillas Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Process avocados, sour cream, vinegar, oil, 2 tablespoons cilantro, and 2 tablespoons fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.
- Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips.
AVOCADO CREAM SAUCE
I like this avocado cream sauce over really smoky grilled chicken and some pasta... It's a really basic easy sauce you can play with based on your own preferences.
Provided by KSANFORD77
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
- Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 9.9 g, Cholesterol 35.6 mg, Fat 26 g, Fiber 6.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 93.3 mg, Sugar 0.8 g
AVOCADO CREAM SAUCE
From fooddownunder.com. Great on chicken and fish. Can also be used as a dip or in place of red or green salsa on enchiladas.
Provided by mariposa13
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.
- Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.
- Add cream and continue to heat, but do not allow to boil.
- Salt to taste and serve.
Nutrition Facts : Calories 245.5, Fat 23.4, SaturatedFat 7.6, Cholesterol 25.2, Sodium 54.7, Carbohydrate 10.2, Fiber 6.9, Sugar 0.8, Protein 2.7
AVOCADO & LIME CREAM
Jill Dupleix's creamy, no-cook dip is spiked with lime juice
Provided by Good Food team
Categories Canapes, Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.
- Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.
Nutrition Facts : Calories 151 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.48 milligram of sodium
More about "avocado cream recipes"
AVOCADO CREMA RECIPE
Steps to Make It. Gather the ingredients. Featured Video. In a blender or food processor, combine the avocado, sour cream, garlic powder, lime juice, and salt. Blend on high until completely smooth, about 2 minutes.
From thespruceeats.com
4.1/5 (9)Total Time 5 minsCuisine Mexican, Tex-MexCalories 181 per serving
From thespruceeats.com
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AVOCADO PASTA - DAMN DELICIOUS
To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn. Serve immediately.
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5-MINUTE AVOCADO CREMA (EXTRA EASY!) | LIVE EAT LEARN
How to make Avocado Cream Sauce. Literally, five minutes is all it takes to be devouring this healthy dip. Avocados and yogurt bring a dose of healthy fats to the table and they are seasoned to perfection! Step 1: Blend. One step – that’s it! Add all the ingredients to the jar of a blender and go.
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From myrecipes.com
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AVOCADO CREMA - CARLSBAD CRAVINGS
Avocado Crema takes just 5 minutes to make and makes everything better! This Avocado Crema recipe is one of the simplest recipes I’ve ever posted but one of the most sensational. It is lusciously creamy, tangy, salty and OBSESSIVE worthy! It is made with avocado, sour cream or Greek yogurt, mayo, lime juice, salt, cumin…
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AVOCADO CREAM SAUCE {JUST 5 INGREDIENTS} | LIL' LUNA
MIX. In a serving bowl, mash up the avocado. Stir in the sour cream and lime juice. Mix everything together until it’s smooth. Season the avocado cream with salt and pepper to taste. How to ripen your avocado: Avocados won’t ripen on …
From lilluna.com
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AVOCADO CREAM SAUCE | EASY DELICIOUS CONDIMENT
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AVOCADO CREAM | FOOD | PHAIDON
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From ca.phaidon.com
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From littlespicejar.com
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CREAMY AVOCADO SALAD DRESSING - RECIPETIN EATS
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From thecookingfoodie.com
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AVOCADO CREAM - WENDY POLISI
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From wendypolisi.com
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AVOCADO ICE CREAM
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Directions. Scoop the meat from the avocado and place in a food processor with the chile pepper, lime juice, oil, and salt. Process until smooth and transfer to a bowl. Or prepare by hand by mashing the avocado with a fork until smooth in a medium bowl. Finely chop the chile pepper and add to the bowl along with the lime juice, oil, and salt ...
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From thewimpyvegetarian.com
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AVOCADO CREAM SAUCE - BAREFEET IN THE KITCHEN
Instructions. Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste. Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid.
From barefeetinthekitchen.com
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AVOCADO CREAM SAUCE FOR TACOS - KITCHEN FOLIAGE
Avocado cream sauce can be added to: shrimp tacos. pulled pork tacos. chicken tacos. vegetarian tacos. coleslaw. You can add your avocado crema sauce to coleslaw for your tacos. Mix a couple of spoonful’s of avocado cream sauce and some red and green slices of cabbage. Add this to your taco for the base, then add any meat on top of the coleslaw.
From kitchenfoliage.com
From kitchenfoliage.com
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AVOCADO CREMA | EASY 5-MINUTE RECIPE - THE ANTHONY …
Cut the Avocado – Cut the avocado in half and scoop the flesh into either a blender or a food processor fitted with a blade attachment. Add Remaining Ingredients – Add the sour cream, lime juice, cilantro leaves, salt, and garlic powder to the blender. Blend – Blend until the mixture is smooth and pureed.
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From theanthonykitchen.com
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From everydaymaven.com
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Step 1. Process avocados, sour cream, vinegar, oil, 2 Tbsp. cilantro, and 2 Tbsp. fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.
From bonappetit.com
From bonappetit.com
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Once you have either one of those options, take into consideration the following recipes to work with. Avocado and Honey Moisturizing Cream . The first solution is simple, working with 2 major ingredients that are used to help with assisting the skin with elasticity, and more. To start, you’ll need honey and an avocado or oil overall. You ...
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AVOCADO CREAM SAUCE - A DELICIOUS QUICK DIP - SUGAR SALT MAGIC
Yield: 4 serves. Prep Time: 3 minutes. Cook Time: 0 minutes. 0 minutes. Total Time: 3 minutes. 5 from 2 votes. This Avocado Cream Sauce is tangy, nutty and perfect for using as a dip or for topping burgers or tacos. It's almost a smooth, creamy guacamole minus tomato and every bit as delicious. Print Rate Pin.
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CREAMY AVOCADO CILANTRO CREAM - NOMADIC NUTRITIONIST
Instructions. Add all ingredients to the bowl of a food processor. Pulse 4 - 5 times to break up the ingredients. Remove the lid of the food processor and scrape down the sides. Turn the food processor on low and run for 30 seconds. Remove the lid and check the consistency of the avocado cream.
From nomadicnutritionist.com
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AVOCADO CREAM SAUCE - I AM HOMESTEADER
How to Use Avocado Cream Sauce. This sauce is a great addition to many dishes including tacos, sheet pan meals, quesadillas, or even just as a dip with tortilla chips! This would also make a wonderful salad dressing. Or, grab a spoon! How to Store Avocado Cream Sauce. This will last in a sealed container in the refrigerator for about two days ...
From iamhomesteader.com
From iamhomesteader.com
HOW TO MAKE CREAMY AVOCADO PASTA | KITCHN
Cook the pasta. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 8 to 10 minutes, or according to package directions. Meanwhile, make the sauce. (Image credit: Lauren Volo) Meghan was the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family cooking, and harnessing good light.
From thekitchn.com
From thekitchn.com
AVOCADO ICE CREAM {MINT CHOCOLATE CHIP} - EATING BIRD FOOD
Blend until smooth and creamy. Stir in chocolate chips and pour into a freezer-safe container. I used a loaf pan lined with parchment. Place container in the freezer to set. It should take about 4-5 hours. Once frozen, pull ice cream from the freezer, let sit out on the counter for 5-10 minutes to soften.
From eatingbirdfood.com
From eatingbirdfood.com
CREAMY AVOCADO SAUCE - THE ENDLESS MEAL®
Add all ingredients to a blender or food processor with ¼ cup of water and blend until smooth. If it's too thick, add more water, 1 tablespoon at a time. 1 ripe avocado, ½ cup cilantro, ½ medium white onion, 1 clove garlic, Juice from 1 lime, ½ – 1 jalapeño, ½ teaspoon sea salt. Eat on just about everything.
From theendlessmeal.com
From theendlessmeal.com
AVOCADO CREMA RECIPE (AVOCADO SAUCE FOR TACOS) - A SPICY ...
This delicious no-cook crema recipe is ready in just 5 minutes! Simply scoop the avocado flesh out of the peels and throw away the peels and pits. Then place all the ingredients in a large food processor, as seen below. Lock the lid into place and purée until the sauce is very smooth. Get the Complete (Printable) Avocado Cream Sauce Recipe ...
From aspicyperspective.com
From aspicyperspective.com
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #condiments-etc #easy #dietary #low-sodium #low-cholesterol #garnishes #healthy-2 #low-in-something #3-steps-or-less
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