Sausage And Cabbage Stew Crock Pot Recipes

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SAUSAGE AND CABBAGE STEW (CROCK POT)

Wanted a substantial and healthy dinner for a cold night. Also wanted something where my hands were free to do bread and other cooking. Here is a different kind of stew recipe, little savory, little sweet. Enjoy it with a crusty bread and salad for a rounded meal.

Provided by Chef1MOM-Connie

Categories     Stew

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 12



Sausage and Cabbage Stew (Crock Pot) image

Steps:

  • put all in crock pot, with meat on top.
  • cook on low for 7 hours or high 3 1/2 hours.
  • add more water if you need it or to make a soup.

1 lb Italian sausage, cut up into slices (or use cooked italian sausage balls)
1/2 cabbage (head-cut into chunks)
6 cups beef broth (or use bouillon and water if needed)
1 apple (cored, skinned, cubed)
1 cup carrot, diced
1 tomatoes, cut up (or use a tomato sauce 1/2 c- this cuts some of grease from sausage)
1 cup green beans (optional)
2 potatoes, cubed
1 tablespoon garlic
1 tablespoon basil
1 tablespoon oregano
salt and pepper

CABBAGE AND SAUSAGE CROCK POT

Make and share this Cabbage and Sausage Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7



Cabbage and Sausage Crock Pot image

Steps:

  • Layer ingredients in the order listed.
  • Cook on high 4 to 6 hours or on low 8 to 10 hours.

1 large onion, chopped
1 tablespoon butter
1 lb Italian sausage, sliced into 1 inch rounds (you can also use Kielbasa your favorite spicy sausage)
1 head cabbage, chopped (bite-size chunks)
1 (28 ounce) can diced tomatoes
1 (10 3/4 ounce) can cheddar cheese soup
1 cup beef broth

SLOW-COOKER CHICKEN, SAUSAGE AND CABBAGE STEW

Enjoy a hearty stew made using chicken, Italian sausage and vegetables - a flavorful slow cooked dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h20m

Yield 8

Number Of Ingredients 10



Slow-Cooker Chicken, Sausage and Cabbage Stew image

Steps:

  • In 4- to 5-quart slow cooker, mix all ingredients except broth and soup.
  • In medium bowl, mix broth and soup. Pour over meat and vegetables in slow cooker; stir gently until blended.
  • Cover; cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 310, Carbohydrate 25 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 0 g

2 cups coarsely chopped (1-inch pieces) cabbage
1 cup ready-to-eat baby-cut carrots, cut lengthwise into quarters
1 cup uncooked wild rice
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 package (8 oz) sliced mushrooms (3 cups)
1 lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces
1/2 lb sweet Italian sausage links (about 2), cut into 1-inch pieces
2 cans (14 oz each) chicken broth
1 can (10 3/4 oz) condensed cream of mushroom soup

CABBAGE-SAUSAGE STEW

This comforting stew of smoked sausage and vegetables can be on the table in less than an hour. Great for a busy weeknight!

Provided by Bibi

Categories     Soups, Stews and Chili Recipes     Stews

Time 55m

Yield 4

Number Of Ingredients 10



Cabbage-Sausage Stew image

Steps:

  • Preheat a 6-quart Dutch oven over medium heat. Add avocado oil to the warm pan and heat until it shimmers, about 1 minute. Add sausage pieces, cut-side down, and heat until browned, 1 to 2 minutes. Turn and brown on the other side, about 1 to 2 minutes more. Transfer sausage to a plate and reserve juices in the pan.
  • Add carrots, potatoes, and onion to the Dutch oven and stir to coat with pan juices. Add chicken broth and black pepper, stirring to combine. Return browned sausage to the pan on top of the vegetables, and place cabbage wedges on top of kielbasa. Bring broth to a boil, about 5 minutes, then cover the Dutch oven and reduce heat to a simmer. Cook until vegetables are fork tender, about 20 minutes.
  • Use a slotted spoon to remove all vegetables and sausage pieces and set aside in a bowl. At this point, cabbage may be cut into bite-sized pieces.
  • Place flour in a small bowl and add enough water to make a thin paste, stirring until all lumps dissolve. Whisk liquid in the Dutch oven constantly while gradually adding flour mixture until liquid boils again, about 5 minutes. Return vegetables and sausage to the Dutch oven and adjust seasoning, if necessary. Serve in individual bowls.

Nutrition Facts : Calories 907.2 calories, Carbohydrate 67.6 g, Cholesterol 101 mg, Fat 53.1 g, Fiber 12.5 g, Protein 40.8 g, SaturatedFat 17 g, Sodium 3109.9 mg, Sugar 16.7 g

2 tablespoons avocado oil
1 ¼ pounds smoked sausage, cut into 1-inch pieces
5 carrots, chopped
4 medium potatoes, peeled and cut into 1-inch pieces
1 medium sweet onion, cut into 1-inch pieces
3 cups chicken broth
3 grinds black pepper, or to taste
1 small head cabbage, cored and quartered
3 tablespoons all-purpose flour
water, or as needed

SAUSAGE AND CABBAGE STEW (CROCK POT)

Wanted a substantial and healthy dinner for a cold night. Also wanted something where my hands were free to do bread and other cooking. Here is a different kind of stew recipe, little savory, little sweet. Enjoy it with a crusty bread and salad for a rounded meal.

Provided by Chef1MOM-Connie

Categories     Stew

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 12



Sausage and Cabbage Stew (Crock Pot) image

Steps:

  • put all in crock pot, with meat on top.
  • cook on low for 7 hours or high 3 1/2 hours.
  • add more water if you need it or to make a soup.

Nutrition Facts : Calories 228.7, Fat 12.2, SaturatedFat 4.3, Cholesterol 24.2, Sodium 1201.5, Carbohydrate 18.2, Fiber 3.1, Sugar 5.1, Protein 12

12 ounces Italian sausage, cut up into slices (or use cooked italian sausage balls)
3 cups cabbage (shredded or cut into chunks- I used 1/2 head)
6 cups beef broth (or use bouillon and water if needed)
1 apple, cut up cored, and skinned
1 cup carrot, diced
1 tomatoes, cut up (or use a tomato sauce 1/2 c- this cuts some of grease from sausage)
1 cup green beans (optional)
2 potatoes, cubed
1 tablespoon garlic
1 tablespoon basil
1 tablespoon oregano
salt and pepper

CABBAGE SAUSAGE STEW

"Because we live an hour's drive from work, I want something fast and easy to prepare for dinner when I get home," relates Pauline Rye of Titus, Alabama. "This flavorful combination of sausage, potatoes and cabbage makes a filling supper served with a salad and rolls."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9



Cabbage Sausage Stew image

Steps:

  • In a skillet, cook sausage until lightly browned. Add potatoes, cabbage and onion. Sprinkle with the oregano, brown sugar and salt if desired and pepper. Pour tomatoes over all. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes and cabbage are tender. Serve in bowls.

Nutrition Facts :

1 pound fully cooked kielbasa or Polish sausage, cut into 3/4-inch pieces
6 medium red potatoes, cut into 3/4-inch chunks
1 small head cabbage, cubed
1 medium onion, cut into 8 wedges
1 teaspoon dried oregano
1 teaspoon brown sugar, optional
1 teaspoon salt, optional
1/8 teaspoon pepper
1 can (14-1/2 ounces) stewed tomatoes, undrained

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