SAUSAGE, GREENS, AND BEANS PASTA
The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like.
Provided by Claire Saffitz
Categories Bon Appétit Pasta Sausage Chickpea Bean Rosemary Chard Escarole Parmesan Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large Dutch oven or other heavy pot over medium-high. Fry rosemary, turning, until crisp, about 2 minutes. Transfer to paper towels to drain.
- Add sausage to same pot and cook, breaking up with a wooden spoon and stirring occasionally, until browned and cooked through, 8-10 minutes. Transfer with a slotted spoon to a plate.
- Add chickpeas to pot and cook, tossing occasionally and mashing some chickpeas with spoon, until browned in spots, about 5 minutes. Transfer about half of chickpeas to plate with sausage. Add wine to pot, bring to a boil, and cook until liquid is almost completely evaporated, about 2 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.
- Using a spider or a slotted spoon, transfer pasta to pot with chickpeas and add escarole and 1 cup pasta cooking liquid. Cook, tossing often, until escarole is wilted, pasta is al dente, and sauce is thickened, about 4 minutes. Add another 1/4 cup pasta cooking liquid, then gradually add 1/2 cup cheese, tossing until melted and dissolved into a luxurious, glossy sauce. Thin with more pasta cooking liquid if needed. Season with pepper, and more salt if needed. Add butter and toss to combine, then mix in reserved sausage and chickpeas.
- Divide pasta among bowls. Crumble rosemary over top and sprinkle with remaining 1/4 cup cheese.
PASTA SHELLS WITH BEANS, GREENS, AND SAUSAGE
From Weight Watchers Simply Delicious. Per 1 1/2 c. serving: 413 calories, 7 g fat, 15 mg cholesterol, 68 g carb, 7 g fiber, 20 g protein. 8 points.
Provided by ratherbeswimmin
Categories Pasta Shells
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain.
- Heat a large nonstick skillet over medium-high heat; add in the sausage; brown the sausage, breaking it apart with a spoon; drain browned sausage on a paper-towel lined plate.
- Add garlic and sage to the same skillet; stir/saute for about 30 seconds or until fragrant.
- Add in the beans, spinach, and broth; bring to a boil.
- Lower heat and simmer about 5 minutes or until the spinach is just tender.
- Add in drained pasta, sausage, salt, and pepper; simmer until well heated; adjust seasoning to taste.
PASTA WITH ESCAROLE, WHITE BEANS AND CHICKEN SAUSAGE
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings (serving size 2 cups)
Number Of Ingredients 13
Steps:
- Cook the pasta according to the directions on the package.
- Heat the oil over a medium heat in a large, deep saute pan or 8-quart stockpot.
- Saute the onion until soft and translucent, about 5 minutes. Add the garlic and cook an additional 1 minute. Stir in the sausage and cook until heated through and browned, about 4 minutes. Add the escarole and cook until wilted, about 3 to 4 minutes.
- Add the beans, 1 cup of chicken stock, sage and red pepper flakes and simmer until the mixture is heated through and liquid is slightly reduced.
- Add the sausage-bean mixture to pasta and toss well, loosening with the additional 1/2 cup chicken stock if necessary. Season with freshly ground pepper and salt, to taste.
- Divide among 4 pasta bowls and top with Parmesan cheese.
PASTA WITH ANDOUILLE SAUSAGE, BEANS AND GREENS
Highly seasoned Andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair. They are not ingredients typically used in pasta, but this dish may become part of your regular rotation once you try it. This one-dish dinner is perfect for cold, cozy nights when you want something hearty to stick to your bones, but it will satisfy any time. Swirling in lemon juice and olive oil just before serving adds freshness and ties all of the flavors together.
Provided by Vallery Lomas
Categories weekday, pastas, sausages, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to the package's instructions.
- Meanwhile, heat oil in a large heavy-bottomed skillet over medium-high. Add sausage and cook, stirring occasionally, until browned, 5 to 7 minutes. Add shallot and garlic and cook, stirring often, until translucent, about 2 minutes.
- Add collard greens and toss to wilt, 2 to 3 minutes. Season with salt and pepper. Add the thyme, cannellini beans and tomatoes and toss to warm through. Season again with salt and pepper to taste.
- Reserve 1/2 cup pasta water and drain pasta. Return pasta to the empty pot and set over medium-low. Add the sausage mixture and toss to combine, gradually adding the reserved pasta water as needed to create a sauce.
- Remove from the heat and sprinkle with parsley, chives, lemon zest and Parmesan. Season with salt and pepper to taste. Divide among bowls, drizzle with olive oil and serve with lemon wedges.
PENNE WITH SAUSAGE AND GREENS
Steps:
- Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup of the cooking water, then drain the pasta.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until browned and cooked through, 3 to 4 minutes. Add the collard greens, garlic, pepper flakes and 1/2 teaspoon salt and cook, stirring occasionally, until the greens are wilted, about 3 minutes.
- Add the pasta, lemon zest, and half of the reserved pasta water to the skillet and toss. If needed, add more of the pasta water and toss again. Serve topped with Parmesan.
GREENS 'N BEANS PASTA WITH ITALIAN SAUSAGE
Like the restaurant dish, Greens and Beans, this recipe takes it to a new level by adding Italian sausage and pasta. This is an awesome tasting dish that takes me back to my Italian Grandmother's kitchen.
Provided by Marie
Categories Penne
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in boiling salted water according to package directions until al dente.
- Meanwhile, in a large skillet, heat olive oil and saute sausage and garlic together until sausage is browned.
- Stir in escarole and cook until wilted.
- Stir in chicken broth, cover and simmer for about 10 minutes.
- Add drained cooked pasta, beans and Parmesan cheese to skillet and stir over low heat for about 5 minutes until juices thicken.
- Serve topped with additional grated Parmesan cheese.
- Note: If you cannot find the escarole in a sack, use 1 bunch of fresh escarole, chopped.
Nutrition Facts : Calories 649.3, Fat 27.8, SaturatedFat 8.9, Cholesterol 46.8, Sodium 1126.7, Carbohydrate 67, Fiber 8.6, Sugar 2.3, Protein 32.2
PASTA WITH GREENS N BEANS
In East Rochester, New York, it takes Kathleen Majewski just minutes to get this fast and flavorful pasta combination on the table. "It's a snap to prepare when you brown the sausage while the noodles are cooking," she reports.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large skillet, cook sausage, onion and garlic until sausage is no longer pink and onion is tender; drain. Stir in escarole, beans and broth. Cover and simmer for 6-8 minutes or until escarole is wilted and tender. Drain pasta; add to vegetable mixture. Sprinkle with cheese.
Nutrition Facts : Calories 300 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 526mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 7g fiber), Protein 15g protein.
More about "sausage greens and beans pasta recipes"
SAUSAGE, GREENS, AND BEANS PASTA RECIPE - BON APPéTIT
From bonappetit.com
4.4/5 (51)Estimated Reading Time 2 minsServings 4
SAUSAGE, GREENS, AND BEANS PASTA | RECIPE | RECIPES ...
From pinterest.ca
PASTA WITH SAUSAGE AND GREENS RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE, GREENS, AND BEANS PASTA – BRYANT'S MEATS
From bryantsmeat.com
BADGER BURGER COMPANY OCONOMOWOC - FOOD MENU
From oconomowoc.badgerburgercompany.com
SAUSAGE, BEANS, AND GREENS - BETTER HOMES & GARDENS
From bhg.com
PASTA WITH SAUSAGE, WHITE BEANS, AND GREENS | RIPE
From ripefoodandwine.com
PASTA WITH BEANS AND GREENS RECIPE - SERIOUS EATS
From seriouseats.com
PASTA WITH WHITE BEANS, SAUSAGE, AND MUSTARD GREENS ...
From cfood.org
SAUSAGE, GREENS, AND BEANS PASTA | RECIPE | SAUSAGE ...
From pinterest.ca
PASTA WITH BEANS AND SAUSAGE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEST BEANS AND GREENS RECIPE - THERESCIPES.INFO
From therecipes.info
PASTA WITH SAUSAGE AND GREENS - DAIRY FREE RECIPES
From fooddiez.com
WHITE BEANS, SAUSAGE AND GREENS STOUP RECIPE | RECIPE ...
From rachaelrayshow.com
ONE POT MEAL WITH SAUSAGE, GREEN BEANS AND POTATOES | THE ...
From youtube.com
PASTA WITH ESCAROLE, BEANS & PORK SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE, GREENS, AND BEANS PASTA
From mealplannerpro.com
EASY SPAGHETTI WITH SAUSAGE AND GREEN BEANS
From yummytoddlerfood.com
SPICY BEANS AND GREENS WITH ITALIAN SAUSAGE - DELALLO
From delallo.com
SAUSAGE, GREENS, AND BEANS PASTA RECIPE - UNUSUAL RECIPES ...
From jm.kampod.name
PASTA WITH ESCAROLE, BEANS & PORK SAUSAGE - WEGMANS
From shop.wegmans.com
PASTA WITH ANDOUILLE SAUSAGE, BEANS AND GREENS - DINING ...
From diningandcooking.com
SAUSAGE, GREENS & BEANS PASTA RECIPE | PREMIO SAUSAGE RECIPE
From premiofoods.com
SAUSAGE BEANS AND GREENS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CHEESY SAUSAGE AND GREEN BEAN SKILLET PASTA - EASY ...
From eazypeazymealz.com
CHICKEN SAUSAGE, GREENS, AND BEANS PASTA | SERVINGS
From servings.org
BEANS AND GREENS WITH SAUSAGE - ALL INFORMATION ABOUT ...
From therecipes.info
SAUSAGE GREENS AND BEANS PASTA - PREMIO FOODS
From premiofoods.com
PASTA WITH SAUSAGE AND MUSTARD GREENS RECIPE - JUSTIN ...
From foodandwine.com
SAUSAGE GREENS AND BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ANNIE'S PASTA WITH SAUSAGE, BEANS, AND GREENS | ESPOSITO'S ...
From espositosausage.com
PASTA WITH SAUSAGE, BEANS AND GREENS | COOKING WITH CANDI
From cookingwithcandi.com
RIGATONI WITH SAUSAGE, BEANS, AND GREENS - GLOBAL ...
From gc4women.org
SAUSAGE, BEANS & GREENS PASTA | THEBROOKCOOK
From thebrookcook.wordpress.com
SAUSAGE, GREENS, AND BEANS PASTA - PLAIN.RECIPES
From plain.recipes
You'll also love