BANANAS IN CARAMEL SAUCE
A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.
Provided by Sarah Hand
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
Nutrition Facts : Calories 758.6 calories, Carbohydrate 79 g, Cholesterol 162.9 mg, Fat 50.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 31.8 g, Sodium 193.4 mg, Sugar 64.5 g
SAUTEED BANANAS WITH CARDAMOM PRALINE SAUCE
Categories Fruit Dessert Sauté Vegetarian Kid-Friendly Quick & Easy Banana Spice Fall Spring Summer Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté half of bananas, cut sides down first, turning over once, until golden, 1 1/2 to 2 minutes total. Transfer with a slotted spatula to 2 dessert bowls. Heat 1 tablespoon butter and sauté remaining bananas in same manner, transferring to 2 more bowls.
- Melt remaining 2 tablespoons butter in skillet over moderate heat, then add brown sugar, cream, cardamom, and a pinch of salt and simmer, stirring occasionally, until sauce is slightly thickened, about 2 minutes. Remove from heat and stir in lime juice.
- Spoon sauce over bananas and ice cream.
CARAMELIZED BANANA WITH RUM SAUCE
Steps:
- Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
- Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
- Serve banana hot, sprinkled with nuts.
DEEP-FRIED BANANAS WITH CARAMEL SAUCE
Make and share this Deep-fried Bananas with Caramel Sauce recipe from Food.com.
Provided by horseplay
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the bananas and cut them in half lengthways, then half again, so that you have long strips.
- Mix the hazelnuts and breadcrumbs in a bowl and roll the banana pieces in it.
- Press some of the mixture into the flesh to make sure it is well coated.
- Heat all the sauce ingredients in a small heavy sauce pan, stirring constantly.
- Heat the oil in a wok to 180 degrees Celsius.
- How much oil you use is relevant to how big your wok is.
- Put enough so it will cover the bananas, but never fill it more than halfway.
- Deep fry the bananas in batches for about 2 minutes, or until golden brown.
- Place the fried bananas on a piece of paper towel on a place to let the oil drain.
- To serve, place the bananas on a plate and pour some caramel sauce over top.
Nutrition Facts : Calories 650.6, Fat 30.7, SaturatedFat 17.1, Cholesterol 11.4, Sodium 163, Carbohydrate 95.4, Fiber 5.3, Sugar 69.4, Protein 7.2
SAUTEED BANANAS WITH CARAMEL SAUCE
This is a rich ending to a perfect meal. If you want a non-alcoholic version, use apple juice for the dark rum.
Provided by PaulaG
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, melt the butter over medium high.
- Stir in 1 tablespon peanut oil, honey and brown sugar, stir until sugar is dissolved, about 3 minutes.
- Sit in milk, 1 tablespoon at a time.
- Stir and cook until the sauce thickens slightly, about 3 minutes.
- Remove sauce from heat and stir in raisins and chopped walnuts.
- Set aside and keep warm.
- Peel the bananas, cut each crosswise into 3 sections and then cut each section in half lengthwise.
- Add the additional 1/2 teaspoon peanut oil to a nonstick frying pan and place over medium-high heat.
- Add the cut bananas and saute until they begin to brown, 3 to 4 minutes each side turning once.
- Transfer to individual serving plates.
- Pour the rum into the pan, bring to a boil, and deglaze the pan.
- Cook until rum is reduced by half.
- Add the carmel sauce to the rum and warm.
- Spoon warm sauce over the bananas and serve immediately.
SAUTEED BANANAS WITH TANGY SWEET CREAM
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
- In a medium bowl, mix all the ingredients until creamy and smooth.
Nutrition Facts : Calories 233, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 60 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 2 grams, Sugar 27 grams
CINNAMON SAUTEED BANANAS
I believe this is an old Helen Corbitt recipe. It is an excellent, easy dessert and complements so many things.
Provided by CarolAnn
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut bananas crosswise into 1/4" slices.
- Toss slices in a bowl with the sugar, cinnamon and lemon juice.
- Heat saute pan over medium-high heat, add butter.
- When butter is bubbly, add the bananas.
- Holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.
- (The slices should hold their shape and be carmelized) Serve on a warm plate-- good with ice cream or angel food cake or by itself!
SAUTEED BANANAS
This reminds me alot of Bananas Foster. It goes really well with breakfast, and is very simple and easy. Kids love them.
Provided by lazyme
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
- Boil for 2 minutes, stirring constantly.
- Remove from heat, add lemon juice.
- Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).
Nutrition Facts : Calories 264.8, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 89.7, Carbohydrate 42.1, Fiber 2.6, Sugar 29.5, Protein 1.4
More about "sauteed bananas with caramel sauce recipes"
CARAMELIZED BANANAS - READY SET EAT
From readyseteat.com
CLASSIC BANANAS FOSTER - RECIPE - FINECOOKING
From finecooking.com
BAKED BANANAS WITH CARAMEL SAUCE RECIPE
From recipetips.com
EASY BANANAS WITH CARAMEL SAUCE | YUMMEFY | VIDEOS & RECIPES
From yummefy.com
5/5 (3)Servings 4Cuisine WorldCategory Easy
SAUTEED BANANAS WITH CARAMEL SAUCE RECIPE - YOUTUBE
CARAMELIZED BANANAS (EASY RECIPE) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SAUTEED BANANAS WITH CARAMEL SAUCE RECIPE - FOOD.COM
From pinterest.com
FRIED BANANAS WITH SALTED COCONUT CARAMEL SAUCE - KAWALING PINOY
From kawalingpinoy.com
SAUTEED BANANAS WITH PRALINE SAUCE | HEALTHY RECIPES | WW CANADA
SAUTEED BANANAS WITH CARAMEL SAUCE - MYMLC.COM
From mymlc.com
BANANA-CARAMEL SAUCE | FOOD & WINE
From foodandwine.com
CARAMELIZED BANANA SAUCE | RICARDO
From ricardocuisine.com
FOOD COOKING RECIPES PAKISTANI INDIAN CUISINES - KFOODS.COM
From kfoods.com
SAUTEED BANANAS WITH PRALINE SAUCE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
BANANA PUDDING WITH SALTED CARAMEL SAUCE - JUST A TASTE
From justataste.com
BANANA CARAMEL SAUCE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
SAUTEED BANANAS WITH CARAMEL SAUCE - CHAMPSDIET.COM
From champsdiet.com
SAUTEED BANANAS WITH CARAMEL SAUCE // MIDDLESEX HEALTH
From middlesexhealth.org
SAUTEED BANANAS WITH CARAMEL SAUCE RECIPE - HAMARIWEB.COM
From hamariweb.com
SAUTEED BANANAS WITH CARAMEL SAUCE | HEALTH DESSERTS, HEALTHY …
From pinterest.com
SAUTEED BANANAS WITH CARAMEL SAUCE - MAYO CLINIC
From mayoclinic.org
BANANAS SAUTéED IN A CARAMEL DARK CHOCOLATE SAUCE | FOOD, …
From pinterest.com
SAUTEED BANANAS WITH CARAMEL SAUCE - KFOODS RECIPES
From kfoods.com
CARAMELIZED BANANAS PREPARED 3 WAYS - RANGE, OVEN, AND …
From cupcakeproject.com
SAUTEED BANANAS WITH CARAMEL SAUCE - AUGUSTA HEALTH
From augustahealth.com
SAUTEED BANANA WITH ICE CREAM AND CARAMEL SAUCE
From dreamstime.com
BANANA SPLITS WITH SALTED CARAMEL SAUCE - FAITH MIDDLETON'S FOOD …
From foodschmooze.org
CARAMELIZED BANANAS RECIPE {4 WAYS} | TASTES OF LIZZY T
From tastesoflizzyt.com
CARAMEL BANANAS SAUCE - COOKEATSHARE
From cookeatshare.com
SAUTEED BANANAS WITH CARAMEL SAUCE | HEALTHY SNACK CHOICES, …
From pinterest.ca
DELICIOUS CARAMEL BANANA SAUCE RECIPE - SCATTERED THOUGHTS OF A …
From scatteredthoughtsofacraftymom.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #desserts #fruit #african #caribbean #central-american #dietary #low-sodium #inexpensive #low-in-something #tropical-fruit #bananas #presentation #served-hot
You'll also love