Sauteed Curried Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTEED CURRIED MUSHROOMS

quick and easy dish, can be used as a side or as a quick meal on its own with some french bread on the side

Provided by sonnyu28

Categories     Vegetable

Time 11m

Yield 2 portions, 2 serving(s)

Number Of Ingredients 8



Sauteed Curried Mushrooms image

Steps:

  • saute onion and mushrooms on medium heat with olive oil, curry powder and paprika powder for 5 minutes.
  • ad salt and pepper to taste.
  • ad butter and saute for another 5 minutes or until mushrooms have reached desired pan fried crust.
  • serve with your favorite protein or on its own with buttered french bread.

Nutrition Facts : Calories 97.2, Fat 8.9, SaturatedFat 2.2, Cholesterol 5, Sodium 20.5, Carbohydrate 3.8, Fiber 1, Sugar 1.9, Protein 1.9

1 1/2 cups fresh mushrooms, quartered
1/4 cup onion, diced
1 tablespoon olive oil
1/4 teaspoon curry powder
2 dashes paprika
salt
pepper
1 teaspoon butter

SAUTEED MUSHROOMS

We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.

Provided by Mark H.

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Sauteed Mushrooms image

Steps:

  • Melt butter over medium heat in a large pan.
  • Add garlic and saute for 2 minutes.
  • Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
  • Drizzle soy sauce into the mushrooms.
  • Sprinkle with garlic powder and black pepper.
  • Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
  • Remove from pan and serve.

Nutrition Facts : Calories 76, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1039.6, Carbohydrate 7.1, Fiber 1.9, Sugar 3.7, Protein 7.3

1 tablespoon butter or 1 tablespoon margarine
2 cloves garlic, minced
1 1/2 lbs fresh mushrooms, sliced
1/4 cup soy sauce
garlic powder (to taste)
black pepper (to taste)

SUPERB SAUTEED MUSHROOMS

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8



Superb Sauteed Mushrooms image

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

RESTAURANT STYLE SAUTEED MUSHROOMS

I found this recipe on Recipe Secrets.net written by jslate6228 who owns a sub shop and puts these on his 'grinders' I haven't tried this yet, but I'm thinking the cream sherry might give it an extra special taste. The servings are approximate as well as the time! Let me know what the times are if you make it before me! Enjoy!

Provided by Chill

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6



Restaurant Style Sauteed Mushrooms image

Steps:

  • Saute butter, mushrooms and shallots over medium high heat until mushrooms start to darken, about 5 or 10 minutes.
  • Add the remaining ingredients and cook until almost all of the liquid has evaporated.
  • These mushrooms have depth and excellent beefy flavor. You can use chicken broth as a substitute and use these for chicken. This can be halved to make less for home use.

Nutrition Facts : Calories 345.6, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 3022, Carbohydrate 24, Fiber 4.3, Sugar 8.8, Protein 22.2

36 ounces canned mushroom slices, reserve 1 1/2 cup juice (good quality)
6 tablespoons butter
2 whole shallots, minced
3 (30 ounce) cans campbells beef consomme
1 1/2 cups cream sherry
2 teaspoons white pepper or 2 teaspoons black pepper

SIMPLE SAUTEED MUSHROOMS

Spiced carrots would be a mouthwatering companion in the pan to the mushroom.-Hope Meece, Ambia, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 4



Simple Sauteed Mushrooms image

Steps:

  • In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender.

Nutrition Facts : Calories 132 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

1/4 cup butter
1 pound fresh mushrooms, sliced
1 tablespoon lemon juice
1 tablespoon soy sauce

SAUTEED MUSHROOMS IN GARLIC

Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

Provided by AMANDA C

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 5



Sauteed Mushrooms in Garlic image

Steps:

  • Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
  • Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g

1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried basil
1 cup red wine

SAUTéED WILD MUSHROOMS

Serve these buttery mushrooms as a side with a rib of beef for an extra special Sunday roast, or stir through pasta or a risotto

Provided by Matt Brown

Categories     Side dish

Time 18m

Number Of Ingredients 5



Sautéed wild mushrooms image

Steps:

  • Clean the mushrooms of excess dirt using a small brush. If you need to wash them under cold water, do it quickly as mushrooms act like sponges and will soak up the water.
  • Melt the butter until foaming. Add the garlic and cook for 30 seconds. Add the mushrooms and fry for 1-2 mins - try to keep the shape as this all adds to the presentation. Season and finish with a squeeze of lemon juice and the parsley.

Nutrition Facts : Calories 51 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

300g mixed wild mushrooms
30g unsalted butter
1 garlic clove , finely chopped
½ lemon , juiced
½ small pack parsley , roughly chopped

SAUTEED MUSHROOMS (QUICK AND SIMPLE)

Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!

Provided by NolaBlu

Categories     Side Dish

Time 20m

Yield 2

Number Of Ingredients 6



Sauteed Mushrooms (Quick and Simple) image

Steps:

  • Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g

1 tablespoon unsalted butter
2 tablespoons olive oil
1 cup chopped Portobello mushrooms
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon steak seasoning rub

EASY SAUTéED MUSHROOMS

We love mushrooms and this is a recipe that I use to have with steaks, chicken or pork chops. Its simple and easy to prepare and ready in no time. I looked to see if something alike this was already posted but didn't see anything.

Provided by Marsha D.

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3



Easy Sautéed Mushrooms image

Steps:

  • Slice mushrooms in half.
  • Heat a large frying pan on medium heat.
  • Add butter and let melt.
  • Add mushrooms and sauté well.
  • Add Worcestershire sauce and stir well.
  • Sauté 5-10 minutes.
  • Be sure not to over cook.

Nutrition Facts : Calories 70.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 137, Carbohydrate 3.6, Fiber 0.6, Sugar 2, Protein 1.9

1 (8 ounce) package fresh mushrooms
2 tablespoons butter
2 tablespoons Worcestershire sauce

THE BEST EVER SAUTEED MUSHROOMS

This is the best recipe for sautéed mushrooms!! They go great with almost anything. Top a hamburger with a heaping spoonful of these and add a slice of Swiss cheese and you have the perfect mushroom Swiss burger. They accompany any meat dish as well. I just served them with chicken and they were a great addition to the meal. You have to try this one. You'll love it!!!!

Provided by yedenmatka

Categories     Lunch/Snacks

Time 50m

Yield 1/2 cup, 5 serving(s)

Number Of Ingredients 9



The Best Ever Sauteed Mushrooms image

Steps:

  • Sautee onions and garlic in butter until tender. Add mushrooms, sherry, beer and Worcestershire Sauce. Cover and cook 15 minutes on med heat, stirring often. Uncover and cook until liquid has cooked out and it starts to sizzle slightly. Add salt and pepper and mix well. Brown slightly. Serve hot straight from the pan or top a burger or any cooked meat. This is great topped off with a spoonful of gravy. But if you don't have gravy made it's perfect just as is. Enjoy!

Nutrition Facts : Calories 118.9, Fat 9.5, SaturatedFat 5.9, Cholesterol 24.4, Sodium 352.7, Carbohydrate 5.3, Fiber 1.1, Sugar 2.5, Protein 3.1

1/4 cup butter
1/4 cup thinly sliced onion
1 lb mushroom
1/8 cup dry sherry
1/4 cup beer
1 large garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon course ground pepper
1 tablespoon Worcestershire sauce

More about "sauteed curried mushrooms recipes"

MUSHROOM CURRY | VEGAN INDIAN DISH | OH MY VEGGIES
Instructions. Begin by dicing the onion, slicing the mushrooms, and mincing the garlic. Heat olive oil in a pan over medium heat. Sauté onions, mushrooms, and garlic until …
From ohmyveggies.com
4.7/5 (11)
Total Time 25 mins
Category Main Course
Calories 124 per serving
  • Sauté onions, mushrooms, and garlic until the onions are translucent and mushrooms are tender (3–5 minutes).


SAUTEED CURRIED MUSHROOMS - PLAIN.RECIPES
Directions. saute onion and mushrooms on medium heat with olive oil, curry powder and paprika powder for 5 minutes. ad salt and pepper to taste. ad butter and saute for another 5 minutes or until mushrooms have reached desired pan fried crust.
From plain.recipes


SAUTEED MUSHROOMS WITH GARLIC CAULIFLOWER CRUMBLES | I HEART …
Saute the mushrooms with olive oil, salt, and pepper. Toss every 4-5 minutes until golden brown and the moisture in the skillet has almost evaporated, 12-15 minutes. Combine …
From iheartumami.com


10 BEST SAUTEED MUSHROOM WITH BUTTER RECIPES | YUMMLY
onion, crème fraiche, carrots, mushroom, red bell pepper, curry powder and 8 more Sauteed Mushroom the recipes home fresh rosemary, white mushrooms, olive oil, …
From yummly.com


SAUTéED MUSHROOMS - EASY RECIPE - THE SPRUCE EATS
Heat a large frying pan or skillet over high heat. Choose a pan that is wide enough to hold the mushrooms in a single layer. Once the pan is hot, add just enough oil to coat the …
From thespruceeats.com


GARAM MASALA SAUTEED PORTOBELLO MUSHROOMS IN PORCINI CREAM …
Directions. Step 1. Place mushrooms and 1 cup of very hot water in a bowl and allow to sit for 30 minutes. Strain mushrooms, reserving the soaking water in a small bowl. …
From foodnetwork.ca


10 BEST SAUTEED MUSHROOM WITH BUTTER RECIPES | YUMMLY
The Best Sauteed Mushroom With Butter Recipes on Yummly | Sauteed Mushroom, Sauteed Mushroom Curry, Sauteed Mushroom
From yummly.com


SAUTEED CREMINI MUSHROOMS – GOOD FOOD FOR GOOD
2 Cups of Chopped Cremi Mushrooms 2 Cloves of Garlic (Minced) 1 Tbsp Nutritional Yeast 3 Tbsp Good Food For Good Mild Taco Sauce; 1 Tbsp of Oil of Choice Salt and Pepper to taste …
From goodfoodforgood.ca


SAUTéED MUSHROOMS RECIPE (EASY TOPPING OR SIDE ... - DINNER, …
Instructions. Melt butter in a large skillet over medium high heat. Add the mushrooms to the pan and season to taste with salt and pepper. Cook for 6-7 minutes, …
From dinnerthendessert.com


BUTTERY SAUTéED MUSHROOMS - HEALTHY RECIPES BLOG
In a large skillet, heat the butter over medium heat. When foaming subsides, add the sliced mushrooms, minced garlic, kosher salt, black pepper, and dried thyme. Cook, stirring …
From healthyrecipesblogs.com


CURRIED WILD MUSHROOM PâTé RECIPE - FOOD NEWS
Directions. In a large skillet, melt the butter over medium-high heat. Add the shallots and garlic and cook, stirring, until soft and fragrant, 2 to 3 minutes. Add the mushrooms and cook, …
From foodnewsnews.com


EASY RESTAURANT-STYLE SAUTEED MUSHROOMS AT HOME ... - THE CREEK …
Time to Add the Sizzle. Next, preheat a large skillet over medium-high heat and add in about 2 tablespoons of butter. Once the butter is melted and the pan is hot, add your …
From creeklinehouse.com


EASY RESTAURANT-STYLE SAUTéED MUSHROOMS - EATING BY …
Restaurant-Style Sautéed Mushrooms. These simple restaurant-style sautéed mushrooms are quartered white button mushrooms cooked in olive oil, salt and pepper until …
From eatingbyelaine.com


THE BEST SAUTEED MUSHROOM RECIPE - A SPICY PERSPECTIVE
Place a large sauté pan over medium heat. Add the butter and oil. Once the butter has melted, add the mushrooms. Allow the mushrooms to sear for 5 minutes, stirring to flip …
From aspicyperspective.com


10 BEST SAUTEED MUSHROOMS IN BUTTER AND GARLIC RECIPES | YUMMLY
olive oil, Worcestershire sauce, mushrooms, garlic, onions, mushrooms and 19 more Easy Sauteed Mushrooms Everyday Eileen garlic, fresh parsley, olive oil, shallot, …
From yummly.com


SAUTEED MUSHROOMS IN GARLIC BUTTER | WHOLESOME YUM
Season the mushrooms with salt and pepper, to taste, and stir. Reduce heat to medium-low. Push the mushrooms away from the center of the pan to make a well and add …
From wholesomeyum.com


EASY SIDE DISH: THE BEST SAUTéED MUSHROOMS RECIPE - UMAMI GIRL
Preheat the pan for a few minutes. Then add the butter and let it melt. Add the mushrooms. Give them a quick stir, and then leave them alone for a while. The mushrooms …
From umamigirl.com


10 BEST SAUTEED MUSHROOMS ONIONS RECIPES - YUMMLY
Italian Sauteed Mushrooms Oh, Sweet Basil. onion, red bell pepper, salt, Italian dressing, baby bella mushrooms and 2 more. Sauteed Mushrooms (Best Ever!) A Couple …
From yummly.com


RECIPE FOR SAUTEED, STEAKHOUSE-STYLE MUSHROOMS - THE …
If you use giant cremini mushrooms, cut them into quarters or even sixths, depending on the size. If you use button mushrooms, smaller ones can be left whole, while …
From thespruceeats.com


HOW TO COOK MUSHROOMS: EASY SAUTéED MUSHROOMS AND RECIPES
Add 1 to 2 tablespoons of olive oil and 1 to 2 tablespoons of butter to a large sauté pan. Once the butter foams up, add thinly sliced garlic and 1 pound of sliced mushrooms …
From today.com


SAUTEED MUSHROOM CURRY RECIPE - EAT SMARTER USA
The Sauteed Mushroom Curry recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy …
From eatsmarter.com


SAUTéED MUSHROOMS | SLIMMING EATS RECIPE
Instructions. Spray a frying pan over a medium high heat with spray oil. Add the mushrooms and fry for a couple minutes then add in the garlic. Start adding in a little bit of …
From slimmingeats.com


MADHUR JAFFREY'S MUSHROOM CURRY | VEGETARIAN CURRY RECIPES
Put 3 tablespoons of the oil in a non-stick frying pan and set over high heat.When hot, put in the mushrooms. Stir and fry for 2–3 minutes or until the mushrooms have lost their raw look. …
From thehappyfoodie.co.uk


MASALA MUSHROOM BHUNA: INDIAN SPICY SAUTEED MUSHROOMS …
Preparation. Quarter the onion, place in a food processor with the garlic, ginger and green chilis. Process until finely chopped. Heat the oil on medium heat for 1 minute. Add in the cumin seeds ...
From onegreenplanet.org


18 HEALTHY MUSHROOM RECIPES THAT ARE PACKED WITH FLAVOR
They are high in eritadenine which lowers cholesterol. Oyster: With caps shaped like oysters, this mushroom variety is a delicious and interesting one to toss into your stir fries and …
From camillestyles.com


GARLICKY SAUTEED MUSHROOM RECIPE - CURRY TRAIL
Once you see mushroom shrinks and changes it's color a bit, flip them over. Continue to cook on other side as well. Season the dish with salt and ground pepper to taste. …
From currytrail.in


RICH & CREAMY PARMESAN GARLIC SAUTéED MUSHROOMS
Instructions. In a large skillet over medium-high heat, melt the salted butter. Add in the mushrooms and saute until they are tender and browned, around 10 minutes. Add in the …
From thekitchenmagpie.com


HOW TO SAUTE MUSHROOMS: PERFECTLY COOKED MUSHROOMS EVERY TIME
Heat the olive oil and butter together in a large pan. Add in the onions and start and saute for 5 minutes to get them started, then add the mushrooms. Saute until the mushrooms have …
From grocycle.com


HOW TO SAUTE MUSHROOMS IN A FRYING PAN | EASY RECIPE & GUIDE
Step 3: Let ’em cook. Saute the mushrooms for 5 to 6 minutes or until tender. They should be lightly browned and a little crunchy around the edges. If you prefer crispier …
From tasteofhome.com


BEST SAUTéED MUSHROOMS RECIPE - HOW TO MAKE SAUTéED …
Directions. In a large skillet over medium heat, heat oil and butter. Add in garlic and rosemary and stir briefly until fragrant, 30 seconds. Add in mushrooms and stir to coat evenly …
From delish.com


SAVORY SAUTEED MUSHROOMS RECIPE - THE SPRUCE EATS
2 tablespoons butter. 16 ounces mushrooms. 1 teaspoon fines herbs, or other herb blend. 1 garlic clove, finely minced. 6 medium green onions, with about 3 inches of green, …
From thespruceeats.com


PERFECTLY BROWNED SAUTéED MUSHROOMS - BOWL OF DELICIOUS
Melt the salted butter (2 tablespoons) in a large, preferably nonstick skillet over medium-high heat. Add the sliced mushrooms and the kosher salt (1/4 teaspoon) to the …
From bowlofdelicious.com


SAUTEED OR STUFFED? 50 MUSHROOM RECIPES WE LOVE - MERAKI LANE
Bake them for 10 to 20 minutes around 375*F. 7. Sautee Mushrooms. To get a good sautee on your mushrooms, cook them in a large, wide skillet or sautee pan. Cut them into quarters and …
From merakilane.com


SAUTEED MUSHROOMS RECIPE WITH UMAMI - HONEYBUNCH HUNTS
Heat the olive oil in a large skillet over medium heat. Add the mushrooms and cook for 6 minutes stirring occasionally, or until caramelized. Deglaze the skillet if needed using a …
From honeybunchhunts.com


10 WAYS TO COOK WITH MUSHROOMS | TASTE OF HOME
Add lemon and garlic. There are few things in life as delicious as lemon and garlic. It should come as no surprise that when you add ’em to mushrooms, it creates a serious flavor …
From tasteofhome.com


SAUTEED MUSHROOMS WITH GARLIC - SPEND WITH PENNIES
Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 4-5 minutes without disturbing to brown on one side. Add white wine if using and …
From spendwithpennies.com


THE BEST SAUTéED MUSHROOMS WITH GARLIC BUTTER - RACHEL COOKS®
Quickly toss to coat mushrooms with the oil and then spread them into a single layer. Cook for four minutes on medium-high heat without stirring. Stir once, trying to flip to …
From rachelcooks.com


    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #low-protein     #side-dishes     #vegetables     #easy     #beginner-cook     #dietary     #low-sodium     #low-calorie     #low-carb     #inexpensive     #mushrooms     #low-in-something     #number-of-servings

Related Search