Sauteed Green Tomato Pasta Recipes
SAUTEED TOMATO AND HERB PASTA
We prefer cherry tomatoes to grape for sauteing; they break down better, creating a light yet luscious sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions, then drain and return to pot.
- Meanwhile, in a large skillet, combine oil, tomatoes, garlic, and thyme over medium. Cook, stirring occasionally, until tomatoes are soft and skins have burst, 12 to 15 minutes.
- Add tomato mixture to pasta; toss to combine and season. Serve warm. Top with Parmesan.
Nutrition Facts : Calories 482 g, Fat 15 g, Fiber 5 g, Protein 17 g, SaturatedFat 5 g
SAUTEED GREEN TOMATO PASTA
Here is another way to use green tomatoes. (You know we are known for our Green Fried Tomatoes here in the south!)
Provided by GrandmaG
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and keep warm.
- In a large skillet cook garlic in hot oil over medium heat for about 30 seconds.
- Add green tomatoes and cook for an additional 3 to 4 minutes, or until heated through, stirring often.
- Stir in whipping cream, parsley, and pepper into tomato mixture.
- Cook over medium heat for 5 to 8 minutes or until slightly thickened, stirring occasionally.
- Remove from heat.
- Stir in 1/3 cup parmesan cheese and the ham into sauce.
- Serve over pasta.
- Top with Parmesan cheese if desired.
Nutrition Facts : Calories 378.1, Fat 28.6, SaturatedFat 15.8, Cholesterol 92.5, Sodium 267.9, Carbohydrate 21.8, Fiber 1.5, Sugar 3, Protein 9.7
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