SAUTEED SKIRT STEAK
Steps:
- Preheat oven to 450°F.
- Brush steak with Worcestershire and marinate 15 minutes.
- Sauté steaks:
- Lightly pat steaks dry and season well with salt. Heat 1/2 tablespoon of oil in each of 2 (12-inch) nonstick or heavy skillets over moderately high heat until hot but not smoking, then sauté steaks in batches, without crowding, 3 minutes on each side for medium-rare. Transfer steaks to a platter and let stand, loosely covered, 5 minutes.
SAUTEED SKIRT STEAK WITH BRAISED SCALLIONS
Steps:
- Put oven rack in middle position and preheat oven to 200°F.
- Pat steaks dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil and 1 tablespoon butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then cook steaks, turning over once, 5 to 7 minutes total for medium-rare. Transfer steaks to a plate and keep warm in oven.
- Discard fat from skillet, then add water and bring to a boil, scraping up brown bits from bottom of skillet. Add scallions and remaining tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tightly covered, over moderate heat until scallions are tender, 5 to 7 minutes. Transfer scallions with tongs to a platter and put steaks on top.
- Pour any steak juices accumulated on plate into juices in skillet and boil until slightly thickened. Add lime juice and pour sauce over steaks and scallions.
GRILLED STEAK SALAD WITH BEETS AND SCALLIONS
If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
Categories Salad Kid-Friendly Dinner Steak Arugula Beet Spring Summer Healthy Bon Appétit Quick and Healthy Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 Servings
Number Of Ingredients 20
Steps:
- Aioli:
- Bring stock to a simmer in a small saucepan over medium-low heat; cook until reduced by half, about 5 minutes.
- Whisk egg yolk and mustard in a bowl. Whisking constantly, gradually add oil, drop by drop at first, until mixture is very thick. Whisk in lemon juice and garlic; season with salt and pepper. Stir in stock.
- Salad:
- Preheat oven to 200°F. Prepare grill for medium-high heat (or heat a grill pan over medium-high). Rub steak with cut sides of garlic and 1 tablespoon oil; season with salt and pepper. Grill, turning several times, until lightly charred and mediumrare (an instant-read thermometer should register 130°F), 14-16 minutes. Transfer to a rack set inside a rimmed baking sheet.
- Meanwhile, toss scallions on another baking sheet with 1 tablespoon oil; season with salt and pepper. Grill, turning often, until tender, about 4 minutes. Transfer to rack with beef and keep warm in oven.
- Arrange greens on a platter; season with salt and pepper. Drizzle with lemon juice and 1 tablespoon oil. Toss beets in a bowl with vinegar and remaining 1 tablespoon oil; season with salt and pepper. Arrange over greens. Slice steak 1/2" thick; top greens with scallions and meat. Pour any juices over; season with salt. Serve with aioli.
SKIRT STEAK FAJITAS WITH GRILLED CABBAGE AND SCALLIONS
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.
Provided by Josef Centeno
Categories Beef Vegetable Super Bowl Cinco de Mayo Dinner Lunch Steak Tailgating Cabbage Tortillas Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 servings
Number Of Ingredients 22
Steps:
- For steak:
- Purée garlic, lime juice, oil, paprika, cilantro, cumin, salt, and onion powder in a blender until smooth. Transfer marinade to a resealable plastic bag and add steak. Seal bag and turn to coat; chill at least 4 hours.
- DO AHEAD: Steak can be marinated 1 day ahead. Keep chilled.
- For vegetables and assembly:
- Prepare grill for medium-high heat. (Alternatively, heat a grill pan over medium-high heat.) Drizzle cabbage, white onion, and scallions with 4 tablespoons oil; season with salt and pepper. Grill, turning occasionally, until vegetables are charred and softened, about 4 minutes for scallions, 10-12 minutes for cabbage and onion. Let vegetables cool slightly.
- Core cabbage and cut into bite-size pieces along with scallions and onion. Toss chopped vegetables in a large bowl with red onion, lime juice, cilantro, and remaining 2 tablespoons oil; season with salt and pepper.
- Remove steak from marinade, scraping off excess; season with salt and pepper. Grill steak until medium-rare, about 3 minutes per side. Transfer to a cutting board and let rest 5-10 minutes before slicing. Serve steak with vegetables, tortillas, and Dried Chile Salsa.
More about "sauteed skirt steak with braised scallions recipe epicuriouscom"
HANGER STEAK WITH CHARRED SCALLION SAUCE RECIPE | BON …
From bonappetit.com
4.6/5 (39)Author Molly BazServings 4Estimated Reading Time 7 mins
- Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Transfer to a medium bowl. Finely grate garlic over warm walnuts and toss with 6 Tbsp. oil.
- Heat a large cast-iron skillet over medium-high. Season steaks with kosher salt and black pepper; sprinkle all over with Aleppo-style pepper. Rub with 2 Tbsp. oil and cook, turning occasionally, until deeply browned and an instant-read thermometer inserted into the thickest part registers 130° for medium-rare, 10–12 minutes. Transfer steaks to a cutting board.
- Wipe out skillet and reduce heat to medium. Place scallions and 1 Tbsp. oil in skillet, season with kosher salt, and cook, turning occasionally, until softened and deeply charred, about 4 minutes. Transfer to cutting board; trim and cut into 1" pieces. Add to bowl with walnut mixture along with vinegar, cornichons, capers, mustard, thyme, and sugar and toss to combine; season with kosher salt and black pepper.
- Slice steak against the grain and sprinkle with sea salt. Serve with scallion sauce and more Aleppo-style pepper.
BEST BRAISED SKIRT STEAK RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SKIRT STEAK RECIPE | EPICURIOUS
From epicurious.com
Author Condé Nast
BRAIDED SKIRT STEAK - OVER THE FIRE COOKING
From overthefirecooking.com
SAUTEED SKIRT STEAK WITH BRAISED SCALLIONS | SCALLIONS RECIPES, SKIRT ...
From pinterest.com
SAUTéED SCALLIONS & GARLIC (MOCK WILD RAMPS) - EATINGWELL
From eatingwell.com
SAUTEED SKIRT STEAK WITH BRAISED SCALLIONS - MEALPLANNERPRO.COM
From mealplannerpro.com
GRILLED SKIRT STEAK RECIPES
From allrecipes.com
SKIRT STEAK WITH SCALLION THECHA RECIPE | BON APPéTIT
From bonappetit.com
SAUTEED SKIRT STEAK WITH BRAISED SCALLIONS RECIPE …
From tfrecipes.com
SKIRT STEAK RECIPE | EPICURIOUS.COM
From epicurious.com
SKIRT STEAK DINNER IDEAS - FOOD & WINE
From foodandwine.com
HOW TO COOK SKIRT STEAK - ALLRECIPES
From allrecipes.com
RECIPES/SAUTEED-SKIRT-STEAK-WITH-BRAISED-SCALLIONS-230760.JSON AT ...
From github.com
SAUTEED SKIRT STEAK WITH BRAISED SCALLIONS - PINTEREST
From pinterest.com
You'll also love