SAUTEED PORK TENDERLOIN MEDALLIONS
Steps:
- In a large skillet heat the oil. Add the medallions and saute them over high heat for 2 minutes a side to brown them. Lower the heat and continue to cook slowly for about 5 minutes or until just cooked through. Don't overcook or they will toughen. When done, remove the medallions to a serving plate.
- To the remaining oil add the cumin, turmeric and tomatoes and stir for a few seconds just to heat the tomatoes; season to taste with salt and crushed red pepper and spoon over the medallions.
SAUTéED PORK TENDERLOIN WITH PRUNES
Provided by James Peterson
Categories Milk/Cream Pork Sauté Dinner Prune Pork Tenderloin White Wine Fall Winter Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 main-course servings
Number Of Ingredients 8
Steps:
- In a small bowl, pour the wine over the prunes and let soak for at least 1 hour or up to overnight.
- Trim the silver skin off the tenderloins. Cut the tenderloins into rounds about 3/4 inch thick. Season the rounds on both sides with salt and pepper.
- In a sauté pan just large enough to hold the rounds, heat the olive oil over high heat. When it smokes, add the pork rounds and brown, turning once, for about 3 minutes on each side, or until they feel firm to the touch. If they start to get too brown, turn down the heat. Transfer the pork rounds to a warmed platter and set aside in a warm spot. Pour the fat out of the pan.
- Drain the prunes, reserving the wine and prunes separately. Measure out 1/2 cup of the wine. Return the pan to high heat and add the 1/2 cup wine and the prunes. Deglaze the pan, scraping up any brown bits on the bottom of the pan with a wooden spoon, then stir in the meat glaze, if using. Boil until the wine is reduced by about half; if you have added the glaze, the sauce will develop a lightly syrupy consistency. Add the cream and boil until reduced to a light sauce consistency. Season with salt and pepper.
- Arrange the pork rounds on warmed plates and spoon the sauce and prunes over the top.
More about "sauté of pork tenderloin recipes"
ROASTED PORK TENDERLOINS WITH SAUTéED PEACHES | RICARDO
Web Nov 21, 2008 Preparation. Preheat the oven to 200 °C (400 °F). In a skillet, brown the tenderloins on all sides in the oil. Season with salt and …
From ricardocuisine.com
5/5 (14)Total Time 55 minsCategory Main DishesCalories 225 per serving
From ricardocuisine.com
5/5 (14)Total Time 55 minsCategory Main DishesCalories 225 per serving
JUICIEST BAKED PORK TENDERLOIN - THE ENDLESS MEAL
Web Jun 1, 2020 2 pork tenderloins, about 1 lb each 1 tablespoon paprika 2 teaspoons EACH: onion powder and garlic powder 1 teaspoon EACH: oregano, salt, and pepper 1 tablespoon cooking oil ½ cup beef broth 1 …
From theendlessmeal.com
From theendlessmeal.com
30 MINUTE ROASTED PORK TENDERLOIN - INSPIRED TASTE
Web Jul 15, 2022 Then generously season with salt and pepper. 2 Heat a tablespoon of oil in a large cast-iron skillet or heavy-bottomed oven-safe frying pan over medium heat. Add the pork tenderloins and cook, …
From inspiredtaste.net
From inspiredtaste.net
SAUTéED PORK TENDERLOIN MEDALLIONS & LEMON GARLIC …
Web Step 1 Cut pork into 12 slices, about 1-inch thick. Sprinkle pork on all sides with 1/8 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 teaspoon of the oil in a large heavy skillet over medium-high heat.
From myrecipes.com
From myrecipes.com
30 BEST PORK TENDERLOIN RECIPES FOR DINNER - INSANELY …
Web Sep 28, 2022 Easy Baked Pork Tenderloin and More! 1. Best Ever Healthy Grilled Pork Tenderloin If you’re looking for an easy pork tenderloin to serve for dinner tonight, this recipe is for you. Every bite is …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SWEET AND SOUR PORK TENDERLOIN RECIPE | BON APPéTIT
Web Apr 21, 2019 4 servings 2 pork tenderloins (about 2 lb. total) 1 tsp. freshly ground black pepper 3 tsp. kosher salt, divided 2 medium red onions 1 medium head of red leaf lettuce 1 large fennel bulb (with...
From bonappetit.com
From bonappetit.com
SWEET AND SOUR ROAST PORK TENDERLOIN - JUST A TASTE
Web Feb 5, 2018 Instructions. Place a skillet or ovenproof sauté pan on the center rack in the oven then preheat the oven to 450°F. While the pan and oven heat up, trim any excess fat from the tenderloin and dry it …
From justataste.com
From justataste.com
PAN FRIED PORK MEDALLIONS - BAREFEET IN THE KITCHEN
Web Feb 3, 2022 Warm a large stainless skillet over medium-high heat. Add the oil and when it is shimmering, add the pork to the skillet. Let the pork cook without touching it for 3 minutes. Set a plate next to the stove along with …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
9 PORK TENDERLOIN RECIPES THAT ARE EASY AND DELICIOUS
Web Dec 13, 2022 Hector Manuel Sanchez. Bok choy is full of vitamins, making this stir-fry recipe a delicious and healthy way to serve pork. We cook the thin slices of pork in a bright, aromatic sauce made with orange juice, …
From southernliving.com
From southernliving.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN …
SAUTEED PORK TENDERLOIN, WITH VARIATIONS RECIPE - THE …
Web Directions Step 1 Remove the silver skin and any membranes or fat from the tenderloin; reserve the meat scraps for a pan sauce with vegetables (see quick stock variation, …
From washingtonpost.com
Servings 3Calories 195 per servingCategory Main Course
From washingtonpost.com
Servings 3Calories 195 per servingCategory Main Course
PORK TENDERLOIN RECIPE - A PERFECT MOUTH WATERING ROAST - CHEF …
Web Preheat Oven 400°F / 205°C. Season the tenderloin with cracked black pepper and salt. In a sauté pan, heat some clarified butter or cooking oil to 365°F. Add the tenderloin and …
From chefjeanpierre.com
From chefjeanpierre.com
PORK TENDERLOIN WITH ROASTED GRAPE SAUCE - EATINGWELL
Web Jun 19, 2020 Position racks in the middle and lower third of oven; preheat to 425 degrees F. Place grapes on a rimmed baking sheet. Roast on the lower rack, shaking the pan …
From eatingwell.com
From eatingwell.com
GRILLED HERB & GARLIC PORK TENDERLOIN WITH GREEN BEANS, HALLOUMI …
Web Step 2. Prepare the rest of the ingredients for grilling and plating: Slice halloumi into 4 pieces. Place in a bowl with the trimmed green beans and toss with the remainder of the …
From safeway.ca
From safeway.ca
10 BEST SAUTEED PORK TENDERLOIN RECIPES | YUMMLY
Web May 21, 2023 pork tenderloin, butter, salt, maple syrup, pepper, oil, poultry seasoning and 3 more Spanish-Style Pork Tenderloin Pork ground coriander, black pepper, …
From yummly.com
From yummly.com
PORK TENDERLOIN WITH GARLIC SAUCE · EASY FAMILY RECIPES
Web May 24, 2021 Add the onion and cook until translucent. Add the garlic, oregano, and red pepper flakes and cook 1 minute, then stir in the broth and bring to a simmer. Combine …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
INSTANT POT PORK TENDERLOIN – WELLPLATED.COM
Web Apr 6, 2023 1 pork tenderloin 1 ½ to 2 pounds* 1 teaspoon garlic powder 2 teaspoons dried rosemary 1 teaspoon dried thyme 1 teaspoon kosher salt ½ teaspoon black pepper …
From wellplated.com
From wellplated.com
SAUTEED PORK TENDERLOIN MEDALLIONS WITH LEMON-GARLIC SAUCE …
Web Ingredients US | METRIC 4 SERVINGS 1 pork tenderloin (1 pound, trimmed) 1/4 tsp. salt (divided) 1/4 tsp. black pepper (divided) 2 tsp. olive oil (divided) 2 cloves garlic (minced) …
From yummly.com
From yummly.com
ROAST PORK TENDERLOIN WITH DIJON SAUCE - SPEND WITH PENNIES
Web Preheat oven to 400° F. Line a baking sheet with foil. Combine dijon mustard and 1 tablespoon olive oil in a small bowl. Brush over pork tenderloin and season with salt & …
From spendwithpennies.com
From spendwithpennies.com
LOW CARB PORK TENDERLOIN WITH CURRY SAUCE - RECIPE - DIET DOCTOR
Web Jun 10, 2017 Rinse and finely shred the leek (s). Sauté in the same frying pan used to cook the pork for 2 minutes. Add cream and curry powder and bring to a boil. Lower the …
From dietdoctor.com
From dietdoctor.com
PORK & VEGGIE SAUTé RECIPE | LAND O’LAKES
Web Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices. STEP 2. Melt butter in 12-inch skillet over medium-high heat until sizzling. Add pork; …
From landolakes.com
From landolakes.com
RECIPE FOR BUCATINI WITH PANCETTA – BUCATINI ALL’AMATRICIANA – BY …
Web 16 hours ago Throw in the garlic, tomatoes and chilli, and sauté gently for 5 minutes. Splash with the wine and let it bubble away to reduce by half. Put the pancetta back into …
From theguardian.com
From theguardian.com
You'll also love