EASY SHRIMP CEVICHE
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.
Provided by keonar
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
- Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
- Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
- Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g
CEVICHE
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
Provided by Star Pooley
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 8h20m
Yield 4
Number Of Ingredients 10
Steps:
- Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them).
- Empty 1/2 of the lime juice from the bowl. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture. Stir gently. Serve this dish in fancy glasses with a slice of lime hanging over the rim for effect.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 22.4 g, Cholesterol 37.5 mg, Fat 6.5 g, Fiber 5.8 g, Protein 21.4 g, SaturatedFat 0.9 g, Sodium 212.9 mg, Sugar 5.1 g
SEVICHE
This recipe was given to me by a dear friend from Ecuador. This dish is also great with raw shrimp, scallops, or fish. If using canned oysters, cover the dish with plastic wrap and place in refrigerator for about 30 minutes. If using raw shrimp, scallops, or fish, cover with plastic wrap and place in refrigerator for at least 2 hours or until they are opaque in the middle.
Provided by ROBERTAJ
Categories Tapas Recipes
Time 2h20m
Yield 9
Number Of Ingredients 13
Steps:
- In a saucepan over medium heat, add the sliced onions and add just enough water to cover. Bring to a simmer and cook just enough to soften. Remove from heat and drain. Rinse with cold water and drain.
- Take one 1 large tomato and score an 'X' , skin deep, on the top and bottom. Place in the same saucepan used for the onions and add enough water to cover. Bring to a simmer and cook until soft and the skin starts to peel, about 5 minutes. Remove the tomato and rinse under cold water until it's cool enough to hold in your hand. Using your fingers or the blade of a knife, gently peel off the skin. Place the peeled tomato in a blender and puree.
- In a large glass dish or bowl, combine the onions, olive oil and lemon juice. Stir in the oysters, pureed tomato, diced tomato, green onions, ketchup and soy sauce. Season with garlic salt, parsley, sugar, and salt to taste.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 15.7 g, Cholesterol 54.8 mg, Fat 15.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 2.4 g, Sodium 435.9 mg, Sugar 5.2 g
SAVECHI
This recipe makes a large large dip. Very yummy with lots of good stuff. A hit at any social event. Lots of chopping. My sister in law Salia taught me this.
Provided by tat2deb
Categories < 60 Mins
Time 1h
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Cut up all fresh vegetables fine.
- Squeeze lemon on avacados and mix in
- Add everything else and stir.
- Season to taste.
- Refrigerate for several hours before serving.
Nutrition Facts : Calories 136.4, Fat 6.8, SaturatedFat 1, Cholesterol 39.1, Sodium 519.6, Carbohydrate 11.3, Fiber 3.7, Sugar 3, Protein 9.2
More about "savechi recipes"
THE BEST CEVICHE RECIPE! | FEASTING AT HOME
From feastingathome.com
4.9/5 (63)Calories 149 per servingCategory Appetizer
- Slice the red onion very thinly and salt generously and let stand 15 minutes until it begins to release its liquid (this will remove the bitterness). Rinse well, squeeze dry.
- Place fish, garlic, onion, salt, pepper, fresh chilies, and lime juice in a shallow serving bowl, gently mix, and marinate in the refrigerator for at least 30 minutes before serving. The longer you marinate the firmer and more “cooked” the fish will become.
- Before serving, gently toss in the fresh cilantro, cucumber and tomato and a drizzle of olive oil, gently mix.
- Taste for salt and add more if necessary. If adding avocado, gently fold it in at the end, after everything is mixed, making sure to use one that is not too soft.
CEVICHE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (84)Total Time 2 hrs 15 minsCategory AppetizerCalories 277 per serving
- Dice shrimp and place into a large glass (non-metamixing bowl. Squeeze 1 to 1 1/4 cups lime juice from 6 limes over shrimp. Stir to combine then cover and marinate in the refrigerator (marinate 1 1/2 to 2 hours for raw shrimp or until no longer translucent and marinate 15 minutes for cooked shrimp), stirring halfway through.
- Add 1/4 tsp black pepper or season to taste and gently stir to combine. Lastly, stir in 1 cup clamato juice, mixing just to combine. Serve with tortilla chips or over tostadas.
10 SIMPLE CEVICHE RECIPES | HOW TO MAKE CEVICHE - FOOD …
From foodnetwork.com
Author By
CEVICHE RECIPE (SHRIMP OR FISH) - COOKING CLASSY
From cookingclassy.com
10 BEST CEVICHE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
QUICK AND EASY CEVICHE RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CEVICHE | RECIPETIN EATS
From recipetineats.com
SHRIMP CEVICHE RECIPE (30 MINUTES!) | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (5)Calories 130 per servingCategory Appetizer
CEVICHE RECIPE - SIMPLY RECIPES
YOGURT & WHEY: HOMA DASHTAKI ON THE FOODS OF IRANIAN IMMIGRANT …
From nationalpost.com
POISSON CRU: A SIMPLE RAW FISH SALAD FROM FRENCH POLYNESIA
From bbc.com
9 CEVICHE RECIPES FOR WHEN IT'S TOO HOT TO COOK | SAVEUR
From saveur.com
WHAT IS CEVICHE? - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE THE BEST CEVICHE - BON APPéTIT | BON APPéTIT
From bonappetit.com
HOW TO MAKE CEVICHE - FOOD & WINE
From foodandwine.com
HOW TO MAKE CEVICHE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
INDIAN VEGETARIAN RECIPES | CHEZSHUCHI | HEALTHY COOKING
From chezshuchi.com
10 AUTHENTIC MEXICAN CEVICHE RECIPES
From allrecipes.com
SEABASS LEMON CEVICHE IN 2023 | FOOD, FINE DINING STARTERS, YUMMY …
From pinterest.ca
CEVICHE 101: RECIPES, VARIATIONS AND HISTORY - THE SPRUCE EATS
From thespruceeats.com
You'll also love