CHINESE BARBEQUE PORK (CHAR SIU)
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
Provided by Chef John
Categories World Cuisine Recipes Asian Chinese
Time 5h10m
Yield 6
Number Of Ingredients 14
Steps:
- Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Cook for 1 minute. Remove from heat. Cool to room temperature.
- Cut pork roast in half lengthwise. Cut each half again lengthwise forming 4 long, thick pieces of pork.
- Transfer cooled sauce to a large mixing bowl. Stir in red food coloring. Place pork sections into sauce and coat each piece. Cover with plastic wrap and refrigerate 4 to 12 hours.
- Preheat grill for medium heat, 275 to 300 degrees F (135 to 150 degrees C) and lightly oil the grate. Line a baking sheet with parchment paper.
- Remove sections of pork from marinade and let excess drip off. Place on prepared baking sheet. Sprinkle with kosher salt to taste.
- Transfer pork sections to grate over indirect heat on prepared grill. Cover and cook about 45 minutes. Brush with marinade; turn. Continue cooking until an instant-read thermometer inserted into the center reads 185 and 190 degrees F, about 1 hour and 15 minutes more. Do not use any more marinade on cooked meat until after you boil it.
- Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 49.1 g, Cholesterol 89.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 7.9 g, Sodium 2421.1 mg, Sugar 42.5 g
SAVORY CHAR MARINADE
This marinade is great on all kinds of meats, it use it mostly on chicken that you cook on the grill. My kids love when I grill wings ("buffalo" cuts) with this marinade. This is great for picnics or just a switch from barbecue sauce. This can also add great depth to barbecue chicken for a more complex flavor. Have Fun!
Provided by K-Jon Chef
Categories Savory
Time 5h10m
Yield 4 1/4 chickens, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well and marinade for at least 2-4 hours. Cook on low flame until skin is crispy and charred ( but do not burn)! The longer you marinade the stronger the flavor!
Nutrition Facts : Calories 551, Fat 54.7, SaturatedFat 7.5, Sodium 2184.3, Carbohydrate 12.6, Fiber 1.1, Sugar 5.8, Protein 4.8
MARINATED ARCTIC CHAR WITH SALSA VERDE
Steps:
- Combine the olive oil, crushed red pepper, thyme, garlic and lemon zest in a medium bowl, and then massage over the fish. Sprinkle with salt, and set aside to marinate, 15 to 20 minutes.
- Rub off any excess herbs to prevent burning. Coat a medium saute pan with olive oil and bring to high heat. When the oil is hot, add the fish skin-side down. Resist the urge to try to move the fish. Cook 3 to 4 minutes, and then gently shake the pan to allow the fish to unstick itself. Carefully flip and continue cooking until just cooked through, about 4 minutes more. Serve with the Salsa Verde.
- Combine the vinegar, olive oil, pine nuts, dill, red pepper, salt, garlic, parsley, zucchini and onions in a medium bowl. Taste and season with more salt, if necessary. Serve at room temperature.
SAVORY SWISS CHARD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large skillet heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper and a dash of Worcestershire sauce. Add the chicken stock and simmer for a few minutes then serve.
More about "savory char marinade recipes"
EASY CHAR SIU CHICKEN (CHINESE-STYLE BBQ CHICKEN)
From playswellwithbutter.com
Cuisine ChineseTotal Time 50 minsCategory Main DishesCalories 535 per serving
ARCTIC CHAR BRANDADE RECIPE | SOUS-VIDE MAGAZINE
From sousvidemagazine.com
CHA SIU (CHAR SIU, CHINESE BBQ PORK) - HEALTHY NIBBLES …
From healthynibblesandbits.com
REALLY EASY CHAR SIU (CHINESE BBQ PORK) · I AM A FOOD …
From iamafoodblog.com
BEST STEAK MARINADE RECIPE - EASY MARINADE FOR STEAK
From savoryexperiments.com
19 SWISS CHARD RECIPES TO ADD TO YOUR HEARTY GREENS …
From bonappetit.com
BEST GRILLED CHICKEN MARINADE - SAVORY EXPERIMENTS
From savoryexperiments.com
HOMEMADE CHAR SIU (EASY ROASTED CHINESE BBQ PORK) …
From playswellwithbutter.com
CHAR SIU CHICKEN - RASA MALAYSIA
From rasamalaysia.com
OVEN BAKED RIBS, CHINESE CHAR SIU-STYLE (!) - THE WOKS …
From thewoksoflife.com
CHAR SIU (叉燒) - CHINESE BBQ PORK | MADE WITH LAU
From madewithlau.com
Category Main CourseTotal Time 1 hr 20 mins
- Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it.
BAKED ARCTIC CHAR WITH HONEY SOY MARINADE | GIRL HEART …
From girlheartfood.com
Ratings 23Category Main CourseServings 4Estimated Reading Time 7 mins
CHAR SIU SANDWICH RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 7Difficulty Easy
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
BAKED CHICKEN WITH HIBISCUS BARBECUE SAUCE RECIPE
From cooking.nytimes.com
ARCTIC CHAR WITH CHARMOULA RECIPE - JESSICA KOSLOW - FOOD & WINE
From foodandwine.com
WILTED CHARD WITH SHALLOTS AND VINEGAR RECIPE | BON APPéTIT
From bonappetit.com
CANTONESE-STYLE BBQ SAUCE RECIPE | SAVORY SPICE
From savoryspiceshop.com
CHAR SIU RECIPE (CANTONESE BBQ PORK) | SAVORY SPICE
From savoryspiceshop.com
19 ANDREA NGUYEN RECIPES FOR BAO, BANH MI, AND BEYOND
From epicurious.com
CHINESE SPARERIBS RECIPE - SERIOUS EATS
From seriouseats.com
#course #preparation #occasion #condiments-etc #easy #beginner-cook #marinades-and-rubs #taste-mood #savory #3-steps-or-less
You'll also love