Savory Egg Casserole Recipes
SAVORY EGG CASSEROLE
My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along with tomatoes from the garden or fresh fruit and in the winter we often served it with hearty bread or grits and juice. Delicious!
Provided by Megan V
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sprinkle cheese in 9x9 inch square baking dish.
- Dot with butter.
- Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
- Pour eggs on top.
- Pour remaining cream mixture over the eggs.
- Bake 25 minutes.
- Serve immediately.
SIMPLE SAVORY BREAKFAST CASSEROLE
Pure comfort food. I love a a good sausage and egg breakfast with all the trimmings. This casserole has all that combined in one tidy package. Yummy yummy!!!
Provided by Slatts
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Cook the breakfast sausage as directed on the package. Crumble and drain.
- In a large bowl combine the eggs, milk, dry mustard, pepper, and salt. Mix thoroughly.
- Lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
- Add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
- Repeat layer of bread, cheese, sausage, and optional ingredients if used.
- Pour egg mixture over the top of the casserole.
- Bake for about an hour or until eggs are set. Cover with foil if top browns too quickly.
HEARTY EGG CASSEROLE
Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name-it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13x9-in. baking dish. , In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.
Nutrition Facts :
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