Savory Italian Meatballs Or Meatloaf Recipes

SAVORY ITALIAN MEATBALLS OR MEATLOAF

You'll have enough juicy meatballs for everyone, and they will keep coming back for more. Make the meatloaf instead and your guests will be in awe of your culinary skills.

Provided by NormCooks

Categories Meat

Time 2h5m

Yield 20 serving(s)

Number Of Ingredients 7

Savory Italian Meatballs or Meatloaf image

Steps:

Wash your hands.
Form your ground beef into a tube on a large cutting board. Cut a slice down the middle of the tube forming a pocket along it's length.
Remove the Italian Sausage (optional) from casing and place it into the pocket, then sprinkle all other ingredients over it (except the Spaghetti Sauce).
Knead your ground beef tube with your hands until all ingredients are mixed thoroughly.
Form your meatballs rolling them with the palms of your hands.
If you are making meatloaf instead of meatballs, form your meatloaf tightly and bake it on a broiler pan (so the grease will drain through the holes) at 350 degrees for 30-45 minutes. During the last 10 minutes of cooking, pour your favorite Spaghetti Sauce over your meatloaf. When the meatloaf is done, it is ready to serve.
Place your meatballs on tin foil in a large roasting pan. Roast at 350 degrees for about 35 minutes. This recipe makes about 50 meatballs. You may need to use 2 roasting pans depending on your pan size. Remove from oven when done.
Pour your sauce (I always use Paul Newman's Sockarooni Sauce) into a crockpot until it is about 1/2 full. Add your meatballs and cover with a bit more sauce. Freeze any extra meatballs or set them aside in your fridge for a second serving later.
Set your crockpot on high. Your meatballs will be ready to serve in about 1 hour.
Try to keep the crowd back once word spreads about the juicy Italian flavor. Whatver else is happening at your party, a line will always be formed in front of your meatballs.

Nutrition Facts : Calories 343.5, Fat 19.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 657.6, Carbohydrate 15.7, Fiber 0.7, Sugar 10.8, Protein 23.8

Ingredients

5 lbs ground beef
1/2 cup Italian style breadcrumbs
1/2 cup finely chopped onion
1/2 cup finely chopped bell pepper
1 lb hot Italian sausage (optional)
2 tablespoons emeril's italian spice essence
3 (26 ounce) jars spaghetti sauce

STARR'S SAVORY MEATBALLS

This is my version of meatballs based on experimentation from several different recipes, including my mother's. I like to use these in spaghetti sauce, of course, but they're also delicious in my meatball subs. You can double or triple the recipe - sky's the limit! - and freeze.

Provided by Superstarr

Categories Main Dish Recipes Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 12

Starr's Savory Meatballs image

Steps:

Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.

Nutrition Facts : Calories 516.2 calories, Carbohydrate 10.1 g, Cholesterol 239.3 mg, Fat 31.8 g, Fiber 1.6 g, Protein 44.9 g, SaturatedFat 12.5 g, Sodium 916.5 mg, Sugar 1.9 g

Ingredients

2 pounds ground beef
1 small onion, diced
¼ cup dry bread crumbs, or as needed
¼ cup freshly grated Parmesan cheese
2 eggs, slightly beaten
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon dried thyme
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon ground black pepper

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