SAVORY OATMEAL AND SOFT-COOKED EGG
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g
SAVORY OATMEAL WITH A BASTED EGG
Provided by Lara Ferroni
Categories Cheese Egg Breakfast Vegetarian Oatmeal Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 hearty breakfast
Number Of Ingredients 5
Steps:
- » In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats. Reduce the heat to medium-low and simmer until the oats are soft, 30 to 45 minutes. Baste the egg while the oats are cooking.
- » Remove the pan from the heat and stir in the olive oil and cheese. Top with the egg and season to taste with salt and pepper. Eat immediately.
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- Savory Oatmeal with Cheddar and Fried Egg. The easiest way to turn oats into a savory meal is to add sauteed veggies, cheddar cheese, and a fried egg.
- Mexican Oatmeal Bowl. Sometimes, I like to trade in my to-go breakfast burrito for a dine-in Mexican oatmeal bowl. This popping fiesta bowl seasons oatmeals with taco seasoning and piles on a ton of toppings.
- Chipotle Spiced Black Bean Oatmeal. Don’t let bland oatmeal bog down your morning routine. Spice it up with this vibrant vegetarian bowl. The chipotle peppers in adobo sauce give the oats a kick and veggie bouillon makes it extra savory.
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SAVORY OATMEAL WITH AVOCADO AND POACHED EGG | LIVE …
Web Feb 21, 2020 Step 1: Cook the oats We’ll used rolled oats here, but feel free to go with instant or steel cut (they’re all the same ingredient, oats, …
From liveeatlearn.com
4.9/5 (10)Total Time 15 minsCategory BreakfastsCalories 473 per serving
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4.9/5 (10)Total Time 15 minsCategory BreakfastsCalories 473 per serving
- Oats: Bring water to a boil in a medium saucepan. Add oats and a pinch of salt, cover, reduce to a simmer, and let cook for 5 minutes. After cooking, remove from heat and let sit for 3 minutes. Cover to keep warm and set aside.
- Eggs: To poach egg, bring another pot of water to a simmer, then reduce heat so there are no bubbles but water is still hot. Crack your egg into a small bowl, then gently transfer the egg into the hot water. Poach for about 3 minutes, then remove with a slotted spoon*. (Not a fan of poached eggs? Flat fried and soft boiled also work!)
- Serve: Spoon oatmeal into a serving bowl. Top with poached egg, sliced avocado, parmesan, parsley, and pepper. Serve warm.
SAVORY OATMEAL WITH POACHED EGG & ROASTED …
Web May 6, 2016 Gluten Free Vegan Vegetarian Contact Search Home › Breakfast Savory Oatmeal with Poached Eggs and Roasted Almonds …
From healthynibblesandbits.com
5/5 (1)Estimated Reading Time 5 minsServings 4Total Time 30 mins
From healthynibblesandbits.com
5/5 (1)Estimated Reading Time 5 minsServings 4Total Time 30 mins
- Add oatmeal, 3 cups water, and a pinch of salt in a medium saucepan. When water boils, bring it to simmer and cook for an additional 1-2 minutes, until most of the water has been absorbed by the oats. Turn off heat and stir in 2 tablespoons of goat cheese. Divide oatmeal into 4 bowls.
- Fill a pot halfway with water and bring it to boil. Reduce heat to a simmer. You should still see some bubbles rising to the surface.
- Crack an egg into a small bowl or ramekin. Drop egg into simmering water. Repeat with one more egg. Cook eggs for 3 minutes and remove with a slotted spoon. Place an egg on top of each bowl of oatmeal. Cook remaining 2 eggs.
- Sprinkle each bowl with chopped almonds, black pepper, chives, red pepper, and tomatoes. Serve immediately.
SAVORY OATMEAL WITH SPINACH AND POACHED EGGS …
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From realsimple.com
2.9/5 (21)Total Time 25 minsCholesterol 210mg 70%Calories 346 per serving
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- Heat oil in a medium skillet over medium-high. Add onion and cook, stirring occasionally, until tender, 3 to 4 minutes. Stir in oats; cook 1 minute. Add water and bring to a boil. Reduce heat to medium, and simmer, stirring often, until oats are tender, about 8 minutes. Remove from heat.
- Stir ¾ cup cheese, ¾ teaspoon salt, and ¼ teaspoon pepper into oats mixture. Spoon ½ cup of oats mixture into each of 4 serving bowls; top each with ½ cup spinach and 1 poached egg. Sprinkle evenly with remaining 1 teaspoon each salt and pepper, and top evenly with remaining ¼ cup cheese. Sprinkle evenly with chives.
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Web Mar 6, 2017 March 6, 2017 · Savory Oatmeal with Poached Eggs All Recipes · Breakfast & Brunch · Vegetarian 177 Jump to Recipe This savory oatmeal recipe includes poached eggs, tomatoes, mushrooms, …
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