SAVORY OATMEAL AND SOFT-COOKED EGG
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g
SAVORY DEVILED EGGS
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt. , Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SAVORY EGGS
Make and share this Savory Eggs recipe from Food.com.
Provided by mydesigirl
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spread cheese in buttered 9x13 inch baking dish.
- Dot with butter.
- Combine cream,mustard,salt and pepper.
- Pour half of the cream mixture over cheese.
- Pour eggs into baking dish.
- Add rest of cream mixture.
- Bake at 325 degrees for 40 minutes,or until set.
Nutrition Facts : Calories 336.1, Fat 28.5, SaturatedFat 15.5, Cholesterol 382, Sodium 520.7, Carbohydrate 2.4, Fiber 0.1, Sugar 0.9, Protein 17.5
CLASSIC SAVORY DEVILED EGGS
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g
SAVORY EGGS WITH PEAS AND SHALLOTS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.
SAVORY EGGS
Categories Egg Appetizer Spring Parade Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 egg halves
Number Of Ingredients 9
Steps:
- 1. Place the eggs in a saucepan. Gently rinse with warm water and drain. Cover with cold water and place over medium-high heat; bring to a boil. Reduce the heat to a gentle simmer and cook for exactly 13 minutes. Drain the eggs, rinse under cold water, then peel. Let cool in the refrigerator, loosely covered, for 15 minutes.
- 2. Halve the eggs lengthwise and carefully scoop out the yolks. Place the yolks in a bowl and mash with a fork. Add the mustard, pickle relish, Tabasco, salt, pepper, and snipped chives. Stir in the mayonnaise.
- 3. Fill the whites with the egg yolk mixture and dust the tops lightly with paprika. Arrange the eggs in a spoke design on a decorative platter garnished with whole chives.
SAVORY BAKED EGGS
A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal.
Provided by Taste of Home
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, saute onion and green pepper in 3 tablespoons butter until tender. Transfer to a greased 8-in. square baking dish. Break eggs over the onion mixture. Melt remaining butter; toss with bread crumbs, salt and pepper. Sprinkle over eggs. Place dish in a large baking pan; pour boiling water into larger pan to a depth of 1 in. Bake, uncovered, at 375° for 12-15 minutes or until the eggs are firm.
Nutrition Facts : Calories 245 calories, Fat 15g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
SWEET AND SAVORY DEVILED EGGS
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. -Adrienne Vradenburg, Bakersfield, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, celery, pickles, chopped cherries, mustard, jalapeno, salt and pepper. Spoon or pipe into egg whites. Sprinkle with paprika, chipotle pepper and sesame seeds. Top each with a cherry. Refrigerate, covered, until serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
SAVORY SCRAMBLED EGGS
Make and share this Savory Scrambled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 34m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.
- Fold in tomato and green onion.
- Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.
- When butter foams, add egg mixture all at once.
- Let set for 20 seconds.
- Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.
- Add sour cream and stir until blended.
- Serve right away.
Nutrition Facts : Calories 204.9, Fat 14.4, SaturatedFat 5.9, Cholesterol 435.7, Sodium 248.6, Carbohydrate 4.7, Fiber 1, Sugar 2.1, Protein 13.8
SAVORY SCRAMBLED EGGS RECIPE
Make an ordinary scrambled eggs recipe extraordinary when cream cheese is added. This Savory Scrambled Eggs Recipe features a unique flavor for the morning.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Melt margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended. Add to skillet.
- Cook until eggs begin to set, stirring occasionally.
- Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally. Serve with toast slices, if desired.
Nutrition Facts : Calories 200, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 305 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
SAVORY EGG CASSEROLE
My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along with tomatoes from the garden or fresh fruit and in the winter we often served it with hearty bread or grits and juice. Delicious!
Provided by Megan V
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sprinkle cheese in 9x9 inch square baking dish.
- Dot with butter.
- Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
- Pour eggs on top.
- Pour remaining cream mixture over the eggs.
- Bake 25 minutes.
- Serve immediately.
SAVOURY EGGS
Make and share this Savoury Eggs recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 18m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice the onion. Wash, core, and slice the apple. De-rind the bacon and cut into 1/2 in (1.25cm) pieces. Heat the oil or butter in a frying pan over a moderate heat. Add the bacon, onion and apple, and fry, stirring occasionally, until soft (about 5 minutes). Stir in the salt, pepper and sugar.
- Remove from the heat. Break the eggs into a cup, one at a time, and pour on top of the onion mixture. Cover the pan with a lid, and cook for a further 3-5 minutes over a very low heat, until the eggs are as firm as you like them.
Nutrition Facts : Calories 401.9, Fat 22.5, SaturatedFat 5.6, Cholesterol 377.4, Sodium 214.9, Carbohydrate 37.2, Fiber 6.2, Sugar 25, Protein 15.2
More about "savoury eggs recipes"
HAPPY NATIONAL EGG DAY! HERE ARE 25 SAVORY EGG RECIPES …
From parade.com
Estimated Reading Time 1 min
10 BEST SAVOURY BAKED EGGS RECIPES | YUMMLY
From yummly.com
70 SUPER SIMPLE EGG RECIPES - TASTE OF HOME
From tasteofhome.com
49 BEST BREAKFAST EGG RECIPES - THE SPRUCE EATS
From thespruceeats.com
20 BEST SAVORY BREAKFAST RECIPES | ACADEMY OF CULINARY …
From culinarynutrition.com
35+ SAVORY BREAKFAST IDEAS | KITCHN
From thekitchn.com
12 GENIUS WAYS TO USE UP EGGS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5 WAYS WITH PLANTASY FOODS SAVOURY EGG MIX
From realgoodfoodgroup.com
STAFFORDSHIRE SAVOURY EGGS - MYFOODHUNT.COM
From myfoodhunt.com
SAVOURY BAKING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SAVOURY EGGS RECIPES - TUTDEMY.COM
From tutdemy.com
SAVOURY EGGS WITH PEAS AND SHALLOTS - FOOD NETWORK
From foodnetwork.co.uk
14 OF THE ABSOLUTE BEST EGG DISHES TO MAKE FOR BREAKFAST, LUNCH OR …
From today.com
30+ BEST EGG RECIPES - DOWNSHIFTOLOGY
From downshiftology.com
SAVORY RECIPES USING EGG WHITES (GAPS, PALEO, GLUTEN-FREE)
From howweflourish.com
BEST EGG RECIPES FOR DINNER - FOOD.COM
From food.com
12 DELICIOUS AND SAVORY EGG RECIPES YOU WILL CHERISH FOR LIFE
From voices.shortpedia.com
35 WAYS TO EAT EGGS FOR DINNER - KITCHN
From thekitchn.com
SAVOURY AND SWEET STRATHCONA FOOD TOUR | ALBERTA FOOD TOURS
From albertafoodtours.ca
LIST OF FOODS THAT CONTAIN EGGS | LIVESTRONG
From livestrong.com
ELEGANT EGG SALAD SANDWICH SAVOURY - THE INSUFFICIENT KITCHEN
From theinsufficientkitchen.com
20 BREAKFAST FINGER FOODS | ALLRECIPES
From allrecipes.com
THE MOST GENIUS WAYS TO USE LEFTOVER EGG WHITES ... - FOOD …
From foodnetwork.ca
EGGS, THE MOST VERSATILE INGREDIENT IN YOUR FRIDGE
From cookforyourlife.org
18 SAVORY BREAKFAST IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
EGG RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
11 [SAVOURY] EGG IDEAS | RECIPES, FOOD, SAVOURY EGG
From pinterest.ca
32 FOOD - SAVOURY - EGGS IDEAS | FOOD, SAVOURY EGG, RECIPES
From pinterest.ca
LIST OF EGG DISHES - WIKIPEDIA
From en.wikipedia.org
42 BEST EGG RECIPES - EASY EGG DISHES FOR EVERY MEAL
From countryliving.com
10 BEST SAVORY EGG YOLK RECIPES | YUMMLY
From yummly.com
SIMPLE SAVOURY EGG MUFFINS – KEFALOS FOODS
From kefalosfood.com
20 SAVORY BRUNCH RECIPES THAT ARE TOTALLY EGG-CELLENT
From brit.co
15 SAVORY BREAKFASTS THAT AREN'T EGGS | ALLRECIPES
From allrecipes.com
80 BEST EGG RECIPES STRAIGHT FROM GRANDMA'S FARM - TASTE OF HOME
From tasteofhome.com
You'll also love