SAVORY PARMESAN FRENCH TOAST
Delicious and easy French toast that is taken up a notch with the Parmesan cheese.
Provided by jhun
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
- Melt butter in a large skillet over medium heat.
- Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g
SAVORY FRENCH TOAST
Steps:
- Preheat oven to 350°. Arrange bread in a single layer in a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. , In a large bowl, whisk eggs, milk, Parmesan, chives and pepper; pour over bread. Add sausage; sprinkle with cheese. , Bake, uncovered, 25-30 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Sprinkle with additional chives., To Make Ahead: Prepare casserole as directed. Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, as directed. Sprinkle with additional chives.
Nutrition Facts : Calories 316 calories, Fat 20g fat (8g saturated fat), Cholesterol 192mg cholesterol, Sodium 638mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
PERFECT FRENCH TOAST
Steps:
- Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes. Drizzle the French toast with the browned butter and maple syrup.
SAVORY FRENCH TOAST CASSEROLE
Delicious casserole bursting with flavor, very easy to make, and tastes yummy. Every ingredient adds its bit to making this casserole complete. Created for the "Gang Up 'Breakfast for Dinner' Challenge," this was absolutely loved by my family. Thanks Gitano!
Provided by riri2
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 50m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in the bottom of a casserole dish.
- Beat eggs well in a bowl. Add onions, tomatoes, mushrooms, garlic, and ginger in a bowl. Sprinkle 2 tablespoons of Cheddar cheese on top and mix until well combined. Add sage, salt, and pepper. Pour egg mixture over the baguette slices and sprinkle with bacon bits.
- Bake in the preheated oven for 17 minutes. Sprinkle with remaining Cheddar and bake until fully melted, about 5 more minutes. Serve hot.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 45.9 g, Cholesterol 150.4 mg, Fat 13 g, Fiber 3.9 g, Protein 22 g, SaturatedFat 6 g, Sodium 855.2 mg, Sugar 7.4 g
SAVORY FRENCH TOAST BAKE
I used to love french toast stuffed with breakfast sausage and cheese, so I came up with this easier french toast bake. Our family loves it! I served it to some friends one time, and one said it was "savory" - hence the name: Savory French Toast Bake.
Provided by matie-k
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Oil large casserole dish.
- It's easier to work with the bread if it's somewhat frozen. Butter one side of each slice of bread and cut into bite sized chunks.
- Combine bread chunks, sausage pieces, and cheese in casserole dish.
- Whisk eggs, milk, sugar, cinnamon and salt in separate bowl.
- Pour wet mixture over bread/sausages/cheese.
- Bake 15 minutes uncovered.
- Cover and bake another 30 minutes or until eggs are set.
- If you prefer the top not to be crunchy, then leave cover on entire baking time.
SAVOURY TOAST
We make this in the school cafeteria every day for morning tea. It's quick, easy, economical, and yummy!
Provided by Sara 76
Categories Lunch/Snacks
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Toast the bread.
- Mix all other ingredients together, adding more cheese if the mixture is too wet, or more tomato sauce if it is too dry.
- Place spoonfulls of mixture on the toast, spreading out to the edges.
- Bake at 200C until the cheese is browned.
Nutrition Facts : Calories 501.9, Fat 23.7, SaturatedFat 9.2, Cholesterol 109, Sodium 1327, Carbohydrate 43.3, Fiber 1.8, Sugar 16.7, Protein 28.6
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