Savourypecanloaf Recipes

Steps:

• Preheat oven to 180°C.
• Chop pecans, onions, carrots.
• Combine pecans and breadcrumbs in a bowl. Cook onions in butter until soft, remove from heat.
• Add to the pecans, add rest of ingredients and mix.
• Put into greased loaf tin.
• Bake 35-40 mins till firm.

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an ungreased 11x7-in. baking dish. , In a small bowl, combine the ketchup, water, brown sugar, vinegar and Worcestershire sauce; pour over meat loaf. Bake at 325° for 1 to 1-1/4 hours or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, combine meat, egg, onion, and spices.
• Mix with hands until.
• Add sauces and mix again with your hands.
• Place meatloaf in an ungreased, nonstick metal baking pan, in a loaf shape.
• Bake at 350 degrees for 25 minutes.
• Meanwhile, combine all sauce ingredients in a small saucepan.
• Bring contents to a boil, then reduce to a simmer while the meatloaf cooks.
• After the 25 minutes, brush meatloaf with sauce and bake 5 more minutes.

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients except ketchup.
• Spead mixture in ungreased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, or shape into 9 x 5-inch loaf in ungreased rectangular pan, 13 x 9 x 2 inches.
• Spread ketchup over top.
• Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160 degrees Farheinheit.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
• Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
• Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
• Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.

Steps:

• Add all of the ingredients to a large mixing bowl
• Mix thoroughly to evenly distribute all the seasonings
• Pack the mixture into a loaf tin
• Bake at gas mark 6 for about an hour or until the meat is cooked.
• Serve with mash and a choice of veggies.

Steps:

• Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
• Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.