SWEDISH PIZZA
It's very much like an Italian pizza, but lighter and more delicate. It's usually made on a puff-pastry dough, though some recipes allow for the use of bread-dough. One warning is that the pizza is very light, specially if you use a puff-pastry dough, this means that you shouldn't count on people getting very filled with it. This recipe is for one pie that will serve four people, but you may want to double it and make two. It's that good. Popular pizza toppings in Sweeden include bananas and curry (or the Tropicana - curry, bananas, ham, and mushrooms), or artichoke hearts and roast beef,fried eggs and prawns. The Venus: Tabasco, ground beef, chili, garlic and onion. Africana: curry, bananas, pineapple. Cozze: Mozzarella, mussels, giant shrimp, garlic and parsley. Viking Pizza: prawns, curry powder, chilli, peanuts, pineapple and bearnaise sauce. Swedish pizzas employ a fascinating range of food combinations and that, usually, these food combinations are surprising delicious. The Fromage Blanc needs to chill for 12 hours.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make the Fromage Blanc by blending the ricotta cheese, the yogurt and the salt for 30 seconds in a blender. Put into a covered bowl and chill for at least 12 hours.
- Preheat oven to 425 degrees. Dust a pizza stone or a heavy baking sheet with the cornmeal.
- Whisk together the Fromage Blanc, egg and 1 tablespoon of flour.
- Fry bacon in olive oil until done. Remove bacon from pan, cool a little bit, and break into small pieces. Add onion slices to remaining oil and fry until soft.
- Lay the puff pastry on pizza stone or baking sheet. Spread Fromage Blanc mixture to within a 3/4 inch from the edge. Top with onion slices, bacon pieces and grated cheese. Brush the edge of the dough with water.
- Bake in 425 degree oven until golden brown (15 to 20 minutes). Serve hot.
Nutrition Facts : Calories 624.7, Fat 46.7, SaturatedFat 16.3, Cholesterol 107.1, Sodium 520.1, Carbohydrate 33.1, Fiber 1.2, Sugar 2, Protein 18
SCANDINAVIAN PIZZA
Yeah, those Swedes like their pizza with a white creamy sauce- not the tomato sauce I am used to in the US.
Provided by BeccaB3c
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spread soup evenly on crust.
- Top with remaining ingredients ending with the cheese.
- Bake in 400 degree oven for 20 minutes or until lightly browned.
Nutrition Facts : Calories 295.7, Fat 18.9, SaturatedFat 8.7, Cholesterol 79, Sodium 593.2, Carbohydrate 5.8, Fiber 0.3, Sugar 1.9, Protein 24.9
SCANDINAVIAN FISH PIZZA
The Recipe#428324 is easy to make and adds to the light, refreshing taste of this pizza. You may use any pan pizza crust if you don't want to make your own. The time does not include dough rising.
Provided by Scarlett516
Categories Scandinavian
Time 50m
Yield 10 slices
Number Of Ingredients 11
Steps:
- Put the water, yeast, and salt into a large bowl. Stir until yeast is dissolved.
- Stir in olive oil.
- Slowly mix in the flour until a dough is formed. Knead in a stand mixer or turn out and knead on a lightly floured surface for about 5 minutes.
- Place the dough into a greased bowl, then roll the dough so the entire dough ball is coated with oil. Cover with a clean kitchen towel and allow to rise until doubled in size, about 1 hour.
- Punch down dough and knead out bubbles. Divide the dough into thirds. You will only need 1/3 of the dough for this recipe. You may reserve the extra for another time or double/triple the topping recipe to make extra pizza.
- Preheat oven to 450°F
- In a large frying pan, sauté the onion with 1 tbsp oil until caramelized and a rich golden brown.
- Grease a large baking sheet with the remaining oil. Form the dough into a fish shape if desired. To give the tail more definition, you may want to twist the tail section (like a pretzel).
- Spread the lemon-dill pesto evenly over the dough, leaving the edge bare for the crust.
- Spoon the shredded dill havarti over the pesto, then evenly sprinkle the onion, salmon, and capers over the pesto and cheese.
- Bake in center rack of oven until cheese is browned and bubbling, about 20 minutes.
Nutrition Facts : Calories 251, Fat 6.5, SaturatedFat 0.9, Cholesterol 2.6, Sodium 607.7, Carbohydrate 39.7, Fiber 1.8, Sugar 0.6, Protein 7.8
CLASSIC SWEDISH PIZZA SALAD RECIPE - (4.4/5)
Provided by Birgitta
Number Of Ingredients 8
Steps:
- In a small bowl, combine vinegar, oil, sugar, salt, pepper, oregano and basil. Place the cabbage in a separate large bowl and pour the dressing over. Using clean hands, squeeze and knead the cabbage well to release juices. Do a taste test and adjust the flavor to your preference. Put a heavy bowl on top of the salad and weigh it down. Leave the salad to rest overnight in the refrigerator. I usually make a bigger batch than I have written up here because this cabbage salad makes a marvelous accompaniment to other dishes too. It keeps well for 5 to 6 in the fridge. When the salad starts to smell like an old scouring cloth, it's time to throw it away.
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