Scandinavian Pot Roast Recipes
SWEDISH POT ROAST
Make and share this Swedish Pot Roast recipe from Food.com.
Provided by kymgerberich
Categories One Dish Meal
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
- Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
- Cook overnight on low in the crockpot.
Nutrition Facts : Calories 1003.2, Fat 45.2, SaturatedFat 18.3, Cholesterol 156.5, Sodium 229.5, Carbohydrate 100, Fiber 11.2, Sugar 36.5, Protein 49.8
POT ROAST, SCANDINAVIAN STYLE
I found this on the web while looking for recipes from Scandinavia. It sounds so good! Serve with mashed potatoes and a vegetable.
Provided by -Sheri-
Categories Roast Beef
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 4 dry ingredients.
- Rub flour mixture over roast.
- Brown roast in oil.
- Discard any remaining oil.
- Add water and cinnamon stick to pot.
- Place fruit on roast.
- Cover tightly; cook at 325 for about 3 hours.
- During the last 20 minutes add orange juice.
- Roast is done when tender.
Nutrition Facts : Calories 909.3, Fat 60.4, SaturatedFat 23.1, Cholesterol 205.6, Sodium 767.8, Carbohydrate 32.4, Fiber 3.3, Sugar 3.5, Protein 57.7
SWEDISH POT ROAST
A different sort of roast. Slightly sweet with an unusual blend of spices. This was one of my son's favorite meals when he was young.
Provided by Khandi Howard
Categories Roast Beef
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
- Heat pressure cooker, add olive oil and brown meat well on all sides.
- Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
- Close.
- cover securely.
- Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
- Let pressure drop of its own accord.
- Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
- (This is my preferred method.).
SWEDISH POT ROAST
Make and share this Swedish Pot Roast recipe from Food.com.
Provided by Sydney Mike
Categories Roast Beef
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rub beef roast with salt and pepper.
- In a large, heavy saucepan, heat olive oil; brown roast on all sides.
- Add bouillon, onion, anchovies, bay leaf, peppercorns, allspice, vinegar, and molasses.
- Cover and cook over low heat for 2 hours or until meat is tender.
- Remove meat; strain pot liquid, discarding solids and returning the liquid to the saucepan.
- Stir flour and cream into the liquid; cook, stirring constantly, until thickened.
- Serve gravy with sliced pot roast.
Nutrition Facts : Calories 749.1, Fat 49, SaturatedFat 19.8, Cholesterol 256.3, Sodium 783.5, Carbohydrate 8.7, Fiber 0.7, Sugar 3.6, Protein 64.6
SLOTTSSTEK (SWEDISH ROYAL POT ROAST)
Make and share this Slottsstek (Swedish Royal Pot Roast) recipe from Food.com.
Provided by Lavender Lynn
Categories Roast Beef
Time 2h25m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Rub meat with salt, allspice and pepper.
- Saute in butter until brown on all sides.
- Pour in brandy and ignite.
- Add beef broth, onions, bay leaves, vinegar and molasses.
- Stir well, cover, and simmer for 2 hours.
- Slice beef, sprinkle with parsley, and serve.
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SWEDISH POT ROAST WITH GRAVY RECIPE {EASY DUTCH OVEN …
Place the roast in a 2 ½ quart dutch oven and cover it. Bake the roast for 3 hours. Heat the skillet to medium heat that you browned the roast in. Add two tablespoons of the …
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5/5 (1)Total Time 3 hrs 45 minsCategory Main DishCalories 326 per serving
From tastesoflizzyt.com
5/5 (1)Total Time 3 hrs 45 minsCategory Main DishCalories 326 per serving
- While the butter is melting, mix together the parsley, pepper, nutmeg, onion powder and salt in a small bowl.
- Once the skillet is hot, sear the roast, browning it lightly on all sides. (Set aside the skillet to prepare the gravy later.)
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SCANDINAVIAN POT ROAST RECIPE | RECIPELAND
Brown meat on all sides. Stir onion occasionally. Add beer and cider vinegar. Add brown sugar and seasonings. Cover tightly and bake for 2½ to 3 hours in a preheated 325℉ (160℃). oven, until meat is fork tender. Lift meat to a cutting board. Cover loosely with foil and let stand 10 to 15 minutes. Remove bay leaves and skim fat from sauce.
From recipeland.com
4.4/5 (19)Total Time 3 hrsServings 10Calories 549 per serving
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4.4/5 (19)Total Time 3 hrsServings 10Calories 549 per serving
SWEDISH POT ROAST RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
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SWEDISH POT ROAST - SWEET AND SAVORY MEALS
Season the roast: Mix together the seasonings in a small bowl and rub well all over the meat. Place a large skillet over medium heat, and heat the oil. Once hot, brown the roast on all sides until nicely seared and browned. Place the meat into a …
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RECIPE: SCANDINAVIAN POT ROAST (USING CHUCK ROAST AND BEER ...
SCANDINAVIAN POT ROAST 1 (3 1/2 lb.) boneless beef chuck roast 2 tablespoons oil 1 cup onion, thinly sliced 1 (12 oz.) beer (or 1 1/2 cups beef broth) 2 tablespoons cider vinegar 2 tablespoons brown sugar, packed 2 tablespoons fresh dill, snipped (or 1 teaspoon dried dillweed) 1 teaspoon ground black pepper 1/2 teaspoon ground allspice 2 small bay leaves 1/2 cup sour …
From recipelink.com
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SWEDISH POT ROAST - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com
From champsdiet.com
10 BEST SCANDINAVIAN MAIN DISHES RECIPES - YUMMLY
Scandinavian Roast Turkey With Prune & Juniper Stuffing & Caramelised Apples BBC Good Food. carrots, apples, butter, eggs, parsley, orange, almonds, jam and 14 more. Swedish meatballs recipe. Meatballs from Sweden served with lingonberry-jam, gravy and potatoes. Classic swedish and scandinavian recipe.
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SCANDINAVIAN POT ROAST | BEEF | QUENCH MAGAZINE
3 1/2 lb. boneless beef chuck roast . 2 tablespoons oil . 1 cup onion -- thinly sliced . 1 12 oz. beer or 1 1/2 cups beef broth . 2 tablespoons cider vinegar . 2 tablespoons brown sugar -- packed . 2 tablespoons fresh dill -- snipped . 1 teaspoon dried dillweed . 1 teaspoon pepper . 1/2 teaspoon allspice . 2 small bay leaves
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SCANDINAVIAN POT ROAST | RECIPE | SCANDINAVIAN FOOD ...
Jul 21, 2018 - There are variations of this recipe, but this is a great starting point, and you can make adjustments to suit your taste preferences, if your like. Some variations call for w
From pinterest.com
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SWEDISH POT ROAST (PRESSURE COOKER, DUTCH OVEN OR …
INGREDIENTS 4 lb Chuck Roast 1 tsp. Cinnamon 1 tsp. Nutmeg 1 tsp. Dried ginger 2 tsp. Salt 1/8 tsp. Pepper 4 Bay leaves 2 tbsp. Cooking oil, such as Canola or vegetable
From healttyfood.blogspot.com
From healttyfood.blogspot.com
POT ROAST - MY DANISH KITCHEN
Preheat oven to 325 degrees F. Pat beef dry with a paper towel, Season the roast all over with 1 tbsp salt and 1 1/2 tsp pepper. Dredge the roast in flour and set aside. Heat 2 tbsp olive oil in a large Dutch oven over medium heat. Add the roast and brown all sides, each side should take about 4-5 minutes.
From mydanishkitchen.com
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FOODCOMBO
PIN ON ALL THE RECIPES - DINNER, THEN DESSERT
Mar 11, 2021 - Swedish Pot Roast is the ultimate comfort food made in one pot with potatoes, carrots, creamy gravy and warm spices like nutmeg, cinnamon, and ginger. Pinterest Today
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The recipe Swedish Pot Roast could satisfy your Scandinavian craving in approximately 2 hours and 5 minutes. One serving contains 711 calories, 85g of protein, and 35g of fat. This recipe serves 6. It works well as an expensive main course. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up vinegar ...
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The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! Oct 14, 2016 - Discover great recipes, tips & ideas! The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! Pinterest. Today . Explore. When autocomplete results are available …
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SWEDISH POT ROAST (PRESSURE COOKER, DUTCH OVEN OR CROCKPOT ...
Rub into all sides of roast. Heat Dutch oven or pressure cooker/InstantPot pot (if using one of these), pour in the cooking oil and brown the roast on all sides. To the pot, add sliced onions, garlic and brown sugar dissolved in the vinegar or wine, water and bay leaves. If using Dutch Oven: place lid over Dutch Oven, and roast in 250F oven for ...
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Heat 2 tablespoons oil in a 4 to 5 qt. ovenproof pot over medium heat. Pat meat dry with paper towels. Add to hot oil along with onion. Brown meat on all sides. Stir onion occasionally. Add beer and cider vinegar. Add brown sugar and seasonings. Cover tightly and bake for 2½ to 3 hours in a preheated 325 oven, until meat is fork tender. Lift meat to a cutting board. Cover loosely with …
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Melt fat in pressure cooker (if not using a pressure cooker, you can do this step in a heavy bottomed pan and transfer to slow cooker before proceeding to step 3) and brown the meat on all sides. Add onions and garlic; dissolve the sugar in wine and pour over the meat. Add the bay leaves. Cook 40 minutes at pressure given in pressure cooker ...
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SWEDISH POT ROAST - RECIPES - FAXO
Bake the roast for 3 hours. Heat the skillet that had been set aside earlier to medium heat; add 2 T. of the juices from the cooked roast. Stir in the flour, beef bouillon and pepper; stir well. Add 1/2 c. milk; whisk until smooth; add another 1/2 c. milk; …
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SWEDISH POT ROAST - NORDIC RECIPES
The recipe Swedish Pot Roast could satisfy your Scandinavian craving in approximately 8 hours and 20 minutes. This recipe makes 4 servings with 712 calories, 57g of protein, and 18g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. It works well as If you have potatoes, carrots, cider vinegar, and a few ...
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SWEDISH POT ROAST RECIPE - DINNER, THEN DESSERT
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From recipesonline.org
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SWEDISH POT ROAST
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If using Dutch Oven: place lid over Dutch Oven, and roast in 250F oven for 6-6 1/2 hours until meat literally falls apart when you lift it from the Dutch Oven. If using Pressure Cooker or Instant Pot: Close and lock Pressure Cooker. Heat until Pressure Regulator begins rocking slowly. After 40 minutes of rocking, turn off heat and let pressure ...
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Vi använder cookies för att förstå hur du använder vår webbplats och för att kunna förbättra din upplevelse. Detta inkluderar att göra både innehåll och …
From mygreatrecipes.se
From mygreatrecipes.se
SCANDINAVIAN POT ROAST
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SCANDINAVIAN POT ROAST - RECIPE GOLDMINE RECIPES
Brown pot roast in vegetable oil. Pour off drippings. Add cinnamon stick and water. Arrange dried fruit on pot roast. Cover tightly and cook slowly 2 1/2 to 3 hours or until meat is tender. Add orange juice and cook slowly 15 minutes. Discard cinnamon stick. Remove meat to heated platter.
From recipegoldmine.com
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