Schnitzel Thin Breaded German Pork Chops Recipes
PORK SCHNITZEL
Steps:
- Begin by placing each chop between 2 sheets of plastic wrap and gently pounding them out with the flat side of a meat tenderizer until they are an even 1/4-inch thick.
- Put the flour in a shallow dish and season with salt and pepper. Whisk the eggs and milk in another shallow dish and season with salt and pepper. Put the bread crumbs in a third dish and again season with salt and pepper. Lightly dredge each piece of pork in flour, then in the egg and finally into the bread crumbs, pressing the bread crumbs onto the pork gently so they have a nice even coating.
- Lay the breaded pork cutlets in a single layer on a plate lined with parchment and refrigerate, uncovered, for 10 to 12 minutes to allow the coating to dry out a little and adhere to the pork.
- Heat oil and butter in large nonstick skillet over medium-high heat. Add the thyme sprig and let it fry for about 1 minute to infuse the oil. Remove the thyme sprig and reserve. Gently lay the cutlets into the pan and cook until golden brown and crispy, about 3 minutes per side. Remove to paper towels to drain. Season with salt and transfer to a serving platter while still hot. Garnish with lemon wedges and the fried thyme sprig before serving.
More about "schnitzel thin breaded german pork chops recipes"
EASY GERMAN PORK SCHNITZEL RECIPE - THE FOODIE AFFAIR
Web Oct 30, 2015 Thin cut pork chops Prepare Pork Schnitzel For Cooking To make, pound the meat to thin slices, season with salt and pepper, …
From thefoodieaffair.com
4.8/5 (43)Total Time 18 minsCategory Main DishCalories 1231 per serving
From thefoodieaffair.com
4.8/5 (43)Total Time 18 minsCategory Main DishCalories 1231 per serving
- Add oil to a large skillet and heat oil to 340-350 degrees (I used a candy thermometer to check temperature).
- Pound pork with a flat side of the mallet until the meat is 1/4 inch thick. Sprinkle both sides of pork with salt and pepper. Lightly dip into flour, then egg and finally the bread crumbs. When all pieces are coated fry without crowding the schnitzel. Fry until golden brown. A total of three minutes is all that is required. Remove from skillet and place on a baking sheet with a cooling rack placed on top to let any excess oil drip off the schnitzel. Serve immediately.
GERMAN PORK SCHNITZEL - CRUNCHY CREAMY SWEET
Web May 29, 2019 Prepare breading station: place flour in a shallow dish, place breadcrumbs in another shallow dish; finally beat egg with milk and pour into a shallow dish. Dip each cutlet in flour, then egg mixture, then …
From crunchycreamysweet.com
From crunchycreamysweet.com
PERFECT PORK SCHNITZEL RECIPE - CHRISTINA'S CUCINA
Web Sep 13, 2020 Fry the Pork Schnitzel Using a stainless steel or non-stick frying pan, heat some olive oil over medium high heat until hot, then add a few pieces of pork. The pork will cook quickly as it is so thin. Check that …
From christinascucina.com
From christinascucina.com
AUTHENTIC GERMAN SCHNITZEL RECIPE - THE STAY AT HOME …
Web Lay the pork or veal chops out on a countertop between two layers of plastic wrap. Pound out chops until 1/4 inch thick. Season with salt and pepper. Spread flour out into a shallow dish. In another shallow dish, …
From thestayathomechef.com
From thestayathomechef.com
EASY PORK SCHNITZEL RECIPE | THE RECIPE CRITIC
Web Oct 5, 2020 Dredge the pork: Coat the pork chops in flour, followed by the egg (let excess drip off), and finally the panko breadcrumbs (you may need to gently pat it down to make them stick). Time to fry! Fry two …
From therecipecritic.com
From therecipecritic.com
CLASSIC PORK SCHNITZEL - SEASONS AND SUPPERS
Web Oct 29, 2019 While pork schnitzel can be made from a variety of cuts, the easiest for home use are centre-cut boneless pork chops. They usually have a thin strip of fat along one side, but no fat marble in the meat. To …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
PORK SCHNITZEL & MUSHROOM GRAVY (JäGERSCHNITZEL)
Web Oct 13, 2021 Dredge the pork in flour, egg, and breadcrumbs to coat. Fry the pork in hot oil until golden brown, about 3 minutes per side. Season again with a little bit of salt and pepper. Remove to a plate. Sauté the …
From theseasonedmom.com
From theseasonedmom.com
GRANDMA'S EASY GERMAN SCHNITZEL RECIPE - FOODIECRUSH …
Web Oct 8, 2018 Instructions. With a meat tenderizer or the bottom of a heavy pan, pound out the pork chops to ¼ inch thickness. Add the flour to a shallow bowl. In another bowl, whisk the eggs with the milk, and season …
From foodiecrush.com
From foodiecrush.com
BEST GERMAN SCHNITZEL (SCHWEINESCHNITZEL) - THE DARING …
Web Mar 12, 2014 Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. Lightly season both sides …
From daringgourmet.com
Ratings 122Calories 376 per servingCategory Main Course
From daringgourmet.com
Ratings 122Calories 376 per servingCategory Main Course
- Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. Lightly season both sides with salt and freshly ground black pepper.
- Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat. Gently shake off the excess crumbs. Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately.
- Make sure the cooking oil is hot enough at this point (about 330 degrees F) as you don't want the Schnitzel to sit around in the coating before frying. Use enough oil so that the Schnitzels "swim" in it.
- Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels.
PORK SCHNITZEL RECIPE - NATASHASKITCHEN.COM
Web Feb 20, 2016 2 lbs boneless pork chops, trimmed and sliced into 1/2" thick cutlets 1/3 cup all-purpose flour 1 Tbsp garlic salt, or sub with equal parts salt and garlic powder 1/2 tsp …
From natashaskitchen.com
5/5 (184)Category Main CourseCuisine GermanTotal Time 35 mins
From natashaskitchen.com
5/5 (184)Category Main CourseCuisine GermanTotal Time 35 mins
- Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with plastic wrap (this prevents splatter). Pound cutlets with a meat mallet or the back of a heavy saucepan, until 1/4" to 1/8" thick.
- Set up three bowls. In the first combine 1/3 cup flour, 1 Tbsp garlic salt, 1/2 tsp paprika and 1/2 tsp pepper. In the second, use a fork to beat 3 eggs. In the third bowl, add 2 cups panko crumbs.
- Dredge both sides of each pounded cutlet in flour then dip in beaten egg letting excess egg drip back into the bowl before breading in panko crumbs. It helps to use a fork for the dipping process to keep your hands clean. Repeat with remaining cutlets.
- Once all cutlets are breaded, heat a large non-stick pan over medium heat and add enough oil to cover the bottom of the pan. Once oil is hot, add breaded cutlets a few at a time and sauté 3-4 min per side or until cooked through. Reduce heat if browning too quickly. Remove to paper towel lined plate. Cut into one to check doneness - juices should run clear. Serve with lemon wedges, or ranch for children.
AUTHENTIC GERMAN JäGERSCHNITZEL (HUNTER SCHNITZEL WITH …
Web Jan 21, 2018 Instructions. Pound the pork chops between two sheets of plastic wrap with the flat side of a meat tenderizer until 1/4 inch thick. Lightly sprinkle both sides with salt …
From daringgourmet.com
5/5 (49)Total Time 45 minsCategory Main CourseCalories 376 per serving
From daringgourmet.com
5/5 (49)Total Time 45 minsCategory Main CourseCalories 376 per serving
- Pound the pork chops between two sheets of plastic wrap with the flat side of a meat tenderizer until 1/4 inch thick. Lightly sprinkle both sides with salt and freshly ground black pepper.
- Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dredge the pork chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat. Gently shake off the excess crumbs. (Note: Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately.) Note: Some regions of Germany make Jägerschnitzel without the breading. Simply pound the pork chops, salt and pepper them, fry them and serve them with the gravy.
- Heat the oil to 330 degrees F (not hotter or the Schnitzel will burn before the meat is done, not lower or the Schnitzel will absorb the oil and be greasy). Use just enough oil so that the Schnitzels "swim" in it. Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels.
- Serve immediately topped with Homemade Brown Mushroom Gravy and garnished with chopped fresh parsley. Avoid completely drenching the Schnitzel with gravy so that much of the Schnitzel remains crispy. Serve with Homemade German Spaetzle, French fries, or Homemade Swabian Potato Salad, and with a fresh leafy green salad or German Cucumber Salad.
PORK SCHNITZEL & MUSHROOM GRAVY (JäGERSCHNITZEL) - HOUSE OF …
Web Jan 24, 2022 Dip the pork cutlets in flour first. Shake off any excess, then dip in the egg wash, then bread crumbs. Fry one pork schnitzel at a time in very hot oil (about 350°F). …
From houseofnasheats.com
From houseofnasheats.com
CRISPY PORK SCHNITZEL RECIPE - YOUTUBE
Web This super easy Pork Schnitzel Recipe is a traditional German recipe that’s crispy, flavorful and perfect for any night of the week. FULL RECIPE HERE: https:...
From youtube.com
From youtube.com
AUTHENTIC WIENER SCHNITZEL RECIPE - THE SPRUCE EATS
Web Mar 6, 2023 Immediately place meat in the pan with the hot oil. Do not crowd the pan. Cook the schnitzel in batches, if necessary. Fry the schnitzel for 2 to 3 minutes on one …
From thespruceeats.com
From thespruceeats.com
SCHNITZEL RECIPE {30 MIN PORK CUTLETS} - SIMPLY RECIPES
Web May 5, 2022 Use a meat hammer to pound the pork cutlets: Pound the cutlets to 1/4-1/8 inch thickness. Cut small slits around the edges of the cutlets to prevent curling. Set up a …
From simplyrecipes.com
From simplyrecipes.com
CRISPY FRIED PORK CHOPS (JAEGER SCHNITZEL) RECIPE - TABLESPOON.COM
Web Mar 7, 2017 Steps. Hide Images. 1. Place the pork chops between two sheets of plastic wrap and pound them with the flat side of a meat tenderizer until they're 1/4 inch thick. …
From tablespoon.com
From tablespoon.com
AUTHENTIC GERMAN PORK SCHNITZEL RECIPE - ALL TASTES GERMAN
Web Jun 24, 2022 Learn how to make a traditional German schnitzel from scratch by following these simple instructions. Rinse the pork chops and pat them dry with a paper towel. …
From alltastesgerman.com
From alltastesgerman.com
TRADITIONAL GERMAN PORK SCHNITZEL • CURIOUS CUISINIERE
Web Mar 4, 2021 German Pork Schnitzel is an easy yet elegant dish that is perfect for a weeknight dinner or an Oktoberfest celebration! Prep Time 20 minutes Cook Time 10 …
From curiouscuisiniere.com
From curiouscuisiniere.com
OMA'S BREADED PORK CHOPS RECIPE - SCHWEINEKOTELETT
Web Take first pork chop and coat with breadcrumb mixture, then dip in the egg mixture, then re-coat with more breadcrumbs. Carefully place chop into frying pan so that it doesn't …
From quick-german-recipes.com
From quick-german-recipes.com
BEST PORK SCHNITZEL RECIPE - HOW TO MAKE PORK SCHNITZEL - DELISH
Web Dec 2, 2021 Step 1 Line a cutting board with plastic wrap and place 1 pork chop on top. Cover with another piece of plastic wrap. Pound the meat with a meat mallet or rolling …
From delish.com
From delish.com
PORK SCHNITZEL RECIPE
Web Feb 4, 2023 Dip a pork chop in flour, dusting off excess flour; dip in egg mixture, allowing excess to drip off. Place into breadcrumbs; flip and press pork into breadcrumbs until …
From allrecipes.com
From allrecipes.com
You'll also love
